Results 31 to 40 of about 6,385 (232)
Progress on the Application of Polyphenol-Polysaccharide Complexes in Food-Grade Pickering Emulsions [PDF]
Shipin KexueA Pickering emulsion is an emulsion stabilized by solid particles. As most natural colloidal particles used for stabilizing Pickering emulsions have poor emulsifying performance, it is necessary to improve their emulsifying performance.
XIE Huan, HU Ziqing, LIU Xiaoyan, DONG Hao, BAI Weidong, ZENG Xiaofang, WEI Xianling
doaj +1 more source
Shipin gongye ke-ji, 2023 To investigate the optimal process of ultrasound-assisted preparation of chitooligosaccharide-stabilized Pickering emulsion and its stability performance, chitooligosaccharide and pectin were used as Pickering particle raw materials and sunflower oil as ...
Jingru LIAO +4 more
doaj +1 more source
Recent Advances on the Application of Pickering Emulsions Stabilized by Aquatic Biomaterials in 3D Printing [PDF]
Shipin KexueThree-dimensional (3D) printing technology can provide customized nutritional solutions for space foods, complementary foods for infants and young children, and dysphagia-friendly foods.
TUO Ying, WANG Mingrui, ZUO Yitong, WU Long, ZHOU Hui, CAI Yidi, LI Xiang
doaj +1 more source
Marine Drugs, 2023 The purpose of the study was to investigate the stability and oral delivery of DHA-encapsulated Pickering emulsions stabilized by soy protein isolate–chitosan (SPI-CS) nanoparticles (SPI-CS Pickering emulsions) under various conditions and in the ...
Pengcheng Zhao +4 more
doaj +1 more source
Thermodynamically Stable Pickering Emulsions
Physical Review Letters, 2007 We show that under appropriate conditions, mixtures of oil, water, and nanoparticles form thermodynamically stable oil-in-water emulsions with monodisperse droplet diameters in the range of 30-150 nm. This observation challenges current wisdom that so-called Pickering emulsions are at most metastable and points to a new class of mesoscopic equilibrium ...
Sacanna, S., Kegel, W.K., Philipse, A.P.
openaire +4 more sources
Zhongguo youzhi, 2022 以玉米醇溶蛋白和乳清蛋白为原料，利用反溶剂共沉淀法制备玉米醇溶蛋白/乳清蛋白纤维核复合纳米粒，并与玉米油高速剪切制备Pickering乳液。探究了复合纳米粒在不同pH下的乳化性，以及复合纳米粒添加量对Pickering乳液粒径、微观形貌、储藏稳定性及流变学特性的影响。结果表明：玉米醇溶蛋白与乳清蛋白纤维核复合后乳化性显著提高，制备的Pickering乳液类型为水包油型；随着复合纳米粒添加量的增加，Pickering乳液粒径先减小后稍增大，添加量大于3 g（100 mL玉米油）后无显著性差异 ...
付思晗，齐玉堂，张维农，贺军波，张燕鹏，吕晓雅 FU Sihan, QI Yutang, ZHANG Weinong, HE Junbo, ZHANG Yanpeng, LYU Xiaoya
doaj +1 more source
Foods, 2022 Pickering emulsions stabilized from natural sources are often used to load unstable bio-active ingredients, such as astaxanthin (AXT), to improve their functionality.
Yu Li +6 more
doaj +1 more source
Emerging Applications of Pickering Emulsions in Pharmaceutical Formulations: A Comprehensive Review. [PDF]
Int J NanomedicineXingyue Wang, Na Tian, Lili He, Zhixiang Yuan, Lu Han College of Pharmacy, Southwest Minzu University, Chengdu, 610041, People’s Republic of ChinaCorrespondence: Lu Han, Email lunahan@swun.edu.cnAbstract: Over the past two decades, particle-stabilized ...
Wang X, Tian N, He L, Yuan Z, Han L.
europepmc +2 more sources
Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles
Foods, 2022 The stabilization of Pickering emulsions by nanoparticles has drawn great interest in the field of food science and technology. In this study, α-Lactalbumin nanoparticles prepared by the desolvation and cross-linking method from protein solutions with ...
Andrea P. Cuevas-Gómez +5 more
doaj +1 more source
Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber
Foods, 2021 Modified okara insoluble dietary fiber (OIDF) has attracted great interest as a promising Pickering emulsifier. At present, the modification methods are mainly physicochemical methods, and the research on microbial modified OIDF as stabilizer is not ...
Yue Bao +5 more
doaj +1 more source