Results 31 to 40 of about 347,312 (258)
Progress on the Application of Polyphenol-Polysaccharide Complexes in Food-Grade Pickering Emulsions [PDF]
Shipin KexueA Pickering emulsion is an emulsion stabilized by solid particles. As most natural colloidal particles used for stabilizing Pickering emulsions have poor emulsifying performance, it is necessary to improve their emulsifying performance.
XIE Huan, HU Ziqing, LIU Xiaoyan, DONG Hao, BAI Weidong, ZENG Xiaofang, WEI Xianling
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Current Research in Food Science, 2020 The aim of this study was to investigate the fate of curcumin (CUR)-loaded Pickering emulsions with complex interfaces during in vitro gastrointestinal transit and test the efficacy of such emulsions on improving the bioaccessibility and cellular uptake ...
Andrea Araiza-Calahorra +4 more
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16 Pickering emulsions and biomass
, 2021 International audienceIn this chapter, the main key parameters governing the physicochemistry of the Pickering emulsions are described, with a focus on the utilization of biomass as stabilizing particles of Pickering emulsions and on the use of catalytic
Loïc Leclercq +3 more
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Mirror Speech [Solo Exhibition]
BALTIC Centre for Contemporary Art, Gateshead presents a major solo exhibition by British artist Gail Pickering. For her exhibition Mirror Speech, Gail Pickering draws from her research into a pioneering social experiment in community television ...
Pickering, Gail
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Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels.
International Journal of Biological Macromolecules, 2023 The development of Pickering emulsions which are applicable to the food industry still remains challenges due to the limited availability for biocompatible, edible and natural emulsifiers.
Qin Ma +9 more
semanticscholar +1 more source
Interconnected Pickering Polymerized High Internal Phase Emulsions [PDF]
, 2023 High internal phase emulsions are used as a template to produce highly porous and interconnected polymeric materials. The method simply relies on the solidification of the continuous phase and the removal of the internal phase.
Durgut, Enes
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Shipin gongye ke-ji, 2023 To investigate the optimal process of ultrasound-assisted preparation of chitooligosaccharide-stabilized Pickering emulsion and its stability performance, chitooligosaccharide and pectin were used as Pickering particle raw materials and sunflower oil as ...
Jingru LIAO +4 more
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International Journal of Biological Macromolecules, 2023 In this work, fabrication of soybean protein isolate (SPI)/chitosan hydrochloride (CHC) composite particles stabilized O/W Pickering emulsions using soybean oil as an oil phase was optimized by examining the effects of pH, SPI/CHC mass ratio, SPI/CHC ...
Si-Jia Yu +5 more
semanticscholar +1 more source
Recent Advances on the Application of Pickering Emulsions Stabilized by Aquatic Biomaterials in 3D Printing [PDF]
Shipin KexueThree-dimensional (3D) printing technology can provide customized nutritional solutions for space foods, complementary foods for infants and young children, and dysphagia-friendly foods.
TUO Ying, WANG Mingrui, ZUO Yitong, WU Long, ZHOU Hui, CAI Yidi, LI Xiang
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Marine Drugs, 2023 The purpose of the study was to investigate the stability and oral delivery of DHA-encapsulated Pickering emulsions stabilized by soy protein isolate–chitosan (SPI-CS) nanoparticles (SPI-CS Pickering emulsions) under various conditions and in the ...
Pengcheng Zhao +4 more
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