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Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils
Molecules, 2022 Pickering emulsions are emulsion systems stabilized by solid particles at the interface of oil and water. Pickering emulsions are considered to be natural, biodegradable, and safe, so their applications in various fields—such as food, cosmetics ...
Yana Cahyana +5 more
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Catalysis in Pickering emulsions
Soft Matter, 2020 Pickering emulsions have emerged as vehicles to carry out catalytic reactions, allowing a more environmentally friendly process with high conversions and selectivities and important advantages for catalyst recovery.
Ana Maria Bago Rodriguez +1 more
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Non-aqueous Isorefractive Pickering Emulsions [PDF]
Langmuir, 2015 Non-aqueous Pickering emulsions of 16-240 μm diameter have been prepared using diblock copolymer worms with ethylene glycol as the droplet phase and an n-alkane as the continuous phase. Initial studies using n-dodecane resulted in stable emulsions that were significantly less turbid than conventional water-in-oil emulsions.
Kate L. Thompson +3 more
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Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
Molecules, 2020 In recent years, Pickering emulsions have emerged as a new method and have attracted much attention in the fields of food sciences. Unlike conventional emulsions, Pickering emulsions are stabilized by solid particles, which can irreversibly adsorb on the
Lijuan Chen, Fen Ao, Xuemei Ge, Wen Shen
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Nanocellulose-stabilized Pickering emulsions and their applications [PDF]
Science and Technology of Advanced Materials, 2017 Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of potential applications because it generally provides a more stable system than surfactant-stabilized emulsion. Among various solid stabilizers, nanocellulose may open up new opportunities for future Pickering emulsions owing to its unique nanosizes ...
Shuji Fujisawa +2 more
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Pickering Emulsions Biocatalysis: Recent Developments and Emerging Trends [PDF]
SmallAbstractBiocatalysis within biphasic systems is gaining significant attention in the field of synthetic chemistry, primarily for its ability to solve the problem of incompatible solubilities between biocatalysts and organic compounds. By forming an emulsion from these two‐phase systems, a larger surface area is created, which greatly improves the mass ...
Zhiyong Sun, Changzhu Wu
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Pickering Emulsions in Catalytic Processes
ChemCatChemAbstractPickering emulsions, which are emulsions stabilized by solid particles adsorbed at the interface between two immiscible liquids, provide a highly versatile platform for catalytic processes and offer distinct advantages over conventional systems. These emulsions combine the benefits of traditional biphasic catalysis with enhanced contact between
Guzmán Solís, Eduardo
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Pickering emulsions for food and drinks [PDF]
Current Opinion in Food Science, 2019 The scientific literature from 2016 onwards on aspects of Pickering emulsions relevant to food and drink has been reviewed. Ongoing unsolved issues surrounding the general Pickering stabilization mechanism are discussed, such as contact angles of microscopic, irregularly size particles; adsorption and desorption barriers; and competition and complex ...
Murray, BS
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Pickering emulsions with proteins:Stabilization and rheological behavior [PDF]
, 2023 Emulsion science plays a pivotal role in our daily lives, influencing the production of a wide range of everyday products and industrial processes. Over the past few decades, significant attention has been given to emulsions stabilized with particles ...
Velandia Rodriguez, S.F.
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Foods, 2023 Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements.
Junjia Zhang +3 more
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