Results 11 to 20 of about 347,312 (258)
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications. [PDF]
Advances in Colloid and Interface Science, 2023 Pickering emulsions have been widely studied due to their good stability and potential applications. Nanocellulose including cellulose nanocrystals (CNCs), cellulose nanofibrils (CNFs), and bacterial cellulose nanofibrils (BCNFs) has emerged as ...
Chuye Ji, Yixiang Wang
semanticscholar +2 more sources
Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils
Molecules, 2022 Pickering emulsions are emulsion systems stabilized by solid particles at the interface of oil and water. Pickering emulsions are considered to be natural, biodegradable, and safe, so their applications in various fields—such as food, cosmetics ...
Yana Cahyana +5 more
doaj +2 more sources
Catalysis in Pickering emulsions [PDF]
Soft Matter, 2020 Pickering emulsions have emerged as vehicles to carry out catalytic reactions, allowing a more environmentally friendly process with high conversions and selectivities and important advantages for catalyst recovery.
Ana Maria Bago Rodriguez +1 more
openaire +5 more sources
Non-aqueous Isorefractive Pickering Emulsions [PDF]
Langmuir, 2015 Non-aqueous Pickering emulsions of 16-240 μm diameter have been prepared using diblock copolymer worms with ethylene glycol as the droplet phase and an n-alkane as the continuous phase. Initial studies using n-dodecane resulted in stable emulsions that were significantly less turbid than conventional water-in-oil emulsions.
Kate L. Thompson +3 more
openaire +7 more sources
Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
Molecules, 2020 In recent years, Pickering emulsions have emerged as a new method and have attracted much attention in the fields of food sciences. Unlike conventional emulsions, Pickering emulsions are stabilized by solid particles, which can irreversibly adsorb on the
Lijuan Chen, Fen Ao, Xuemei Ge, Wen Shen
doaj +2 more sources
Nanocellulose-stabilized Pickering emulsions and their applications [PDF]
Science and Technology of Advanced Materials, 2017 Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of potential applications because it generally provides a more stable system than surfactant-stabilized emulsion. Among various solid stabilizers, nanocellulose may open up new opportunities for future Pickering emulsions owing to its unique nanosizes ...
Shuji Fujisawa +2 more
openaire +4 more sources
Pickering emulsions with proteins:Stabilization and rheological behavior [PDF]
, 2023 Emulsion science plays a pivotal role in our daily lives, influencing the production of a wide range of everyday products and industrial processes. Over the past few decades, significant attention has been given to emulsions stabilized with particles ...
Velandia Rodriguez, S.F.
core +6 more sources
Research Progress on Cellulose-Stabilized Pickering Emulsion and Its Application in Food Field [PDF]
Shipin Kexue, 2023 As a renewable resource, cellulose has the advantages of wide source, environmental friendliness, biodegradability and biocompatibility. It is found that emulsions prepared with solid particles as stabilizers have higher stability than traditional ...
CHEN Anxiang, ZONG Yudong, WANG Jinxia, LI Xia, HAN Wenjia
doaj +1 more source
Journal of Agriculture and Food Research, 2023 Pickering emulsions are suspensions of droplets of one liquid in another immiscible liquid which are stabilized by solid particles adsorbed at the droplet-liquid interface.
Irtiqa Shabir +7 more
doaj +1 more source
Encapsulação de compostos bioativos por emulsão Pickering: revisão [PDF]
, 2022 Identify the different technical aspects of Pickering emulsions, the importance and application of this technique in the food industry is the main objective of this bibliographic review., depending on the mechanical, physicochemical and stability ...
Guevara-Guerrero, Beatriz +6 more
core +1 more source