Results 41 to 50 of about 6,385 (232)
Current Research in Food Science, 2023 The peptide MOp2 obtained from Moringa oleifera seeds showed good antimicrobial activity. However, the stability of its activity has not yet been studied.
Xuefeng Wang +6 more
doaj +1 more source
Frontiers in Pharmacology, 2017 Pickering emulsion, a kind of emulsion stabilized only by solid particles locating at oil–water interface, has been discovered a century ago, while being extensively studied in recent decades.
Yunqi Yang +9 more
doaj +1 more source
Protein nanocage-stabilized Pickering emulsions
Current Opinion in Colloid & Interface Science, 2021 Abstract The utilization of surface-active engineered protein nanocages as stabilizers for emulsions provides avenues for the design of new tailor-made functional materials in various fields including food, pharmaceutical, and biotechnology. They can be used to codeliver bioactive molecules of different polarities in a tailored manner to the body ...
Sierin Lim, Stefan Salentinig
openaire +2 more sources
Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formation [PDF]
Plant-based food Pickering emulsions which are rich in nutrients have recently attracted wide attention due to their plant origin and new functionalities that can be introduced.
Prakash, Sangeeta +4 more
core +1 more source
Applied Sciences, 2019 Pickering emulsions are emulsions stabilized by solid particles, which generally provide a more stable system than traditional surfactants. Among various solid stabilizers, bio-based particles from renewable resources, such as micro- and nanofibrillated ...
Jose Luis Sanchez-Salvador +4 more
doaj +1 more source
Microbiology Spectrum, 2022 Phytochemicals are promising antibacterials for the development of novel antibiofilm drugs, but their antibiofilm activity in physiologically relevant model systems is poorly characterized.
Wen Wang +6 more
doaj +1 more source
, 2022 Pickering emulsions are systems composed of two immiscible fluids, which are stabilized by solid organic or inorganic particles. These solid particles include a broad range of particles that can be used to stabilize Pickering emulsions.
Marto, Joana +7 more
core +1 more source
Shaping Carbon Nitrides for Advanced Macrostructures
Advanced Materials Technologies, EarlyView.This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley +1 more source
Making and breaking bridges in a Pickering emulsion
Journal of Colloid and Interface Science, 2015 Particle bridges form in Pickering emulsions when the oil-water interfacial area generated by an applied shear is greater than that which can be stabilised by the available particles and the particles have a slight preference for the continuous phase.
French, David +3 more
openaire +3 more sources
Interconnected Pickering Polymerized High Internal Phase Emulsions [PDF]
, 2023 High internal phase emulsions are used as a template to produce highly porous and interconnected polymeric materials. The method simply relies on the solidification of the continuous phase and the removal of the internal phase.
Durgut, Enes
core