Results 1 to 10 of about 14,883 (230)

The effect of Pickering emulsion adjuvants on the immune efficacy of the COVID-19 polypeptide vaccine

ChemPhysMater, 2023
Pickering emulsions were prepared by phacoemulsification in an ice water bath with squalene as the oil phase and an aluminum adjuvant as the particle stabilizer.
Zhuanqing Huang, Qi Sun, Haoyuan Shi, Sen Yang, Yuanyuan Li, Yue Ma, Fei Yang, Zhenwei Shi, Yalong Yang, Ying Zhang, Hui Gong, Fenghua Xu   +11 more
doaj   +1 more source

Electrostatically gated membrane permeability in inorganic protocells [PDF]

, 2013
Although several strategies are now available to produce functional microcompartments analogous to primitive cell-like structures, little progress has been made in generating protocell constructs with self-controlled membrane permeability.
A Boker, A Dzieciol, A Pohorille, AB Subramaniam, AB Subramaniam, AD Dinsmore, B Städler, Bernard P. Binks, C Wu, D Lee, DS Williams, DY Wang, GJT Cooper, J-W Kim, Jonathan V. M. Weaver, JVM Weaver, JW Szostak, KL Thompson, M Li, Mei Li, MF Hsu, P Stano, P Stano, P Walde, Rachel L. Harbron, RK Shah, RL Harbron, S Koga, S Mann, Stephen Mann, W Martin   +30 more
core   +4 more sources

Rheological properties of oil–water Pickering emulsion stabilized by Fe3O4 solid nanoparticles

Open Physics, 2020
Pickering emulsions have attracted extensive attention due to their good properties including easy to manufacture, high stability, and superparamagnetic response.
Li Qiang, Zhang Yuhan, Miao Qing, Chen Lei, Yuan Ziyun, Liu Gang   +5 more
doaj   +1 more source

Process Intensification of 2,2′-(4-Nitrophenyl) Dipyrromethane Synthesis with a SO₃H-Functionalized Ionic Liquid Catalyst in Pickering-Emulsion-Based Packed-Bed Microreactors

Micromachines, 2021
A stable water-in-oil Pickering emulsion was fabricated with SO3H-functionalized ionic liquid and surface-modified silica nanoparticles and used for 2,2′-(4-nitrophenyl) dipyrromethane synthesis in a packed-bed microreactor, exhibiting high reaction ...
Hong Zhang, Minjing Shang, Yuchao Zhao, Yuanhai Su   +3 more
doaj   +1 more source

A Pickering Emulsion Route to Swimming Active Janus Colloids [PDF]

, 2017
The field of active colloids is attracting significant interest to both enable applications and allow investigations of new collective colloidal phenomena.
Archer, Balasubramanian, Baraban, Burdick, Campbell, Choudhury, Das, Dunderdale, Ebbens, Ebbens, Elgeti, Flavel, Gao, Gao, Golestanian, Graf, Gregory, Howse, Jiang, Jin, Kaewsaneha, Kulkarni, Liu, Manjare, Martin, Mei, Moran, Nozawa, Orozco, Patra, Paxton, Perro, Rao, Saha, Slowing, Solovev, Stober, Sundararajan, Vashist, Wang, Wang, Williams, Zhang   +42 more
core   +1 more source

Influence of different silica nanoparticles on drop size distributions in agitated liquid‐liquid systems [PDF]

, 2019
The impact of different silica nanoparticles on rheology, interfacial tension and drop size distributions in liquid‐liquid systems is determined experimentally. The particles vary in wettability and specific surface area.
Enders, Frauke, Hohl, Lena, Jurtz, Nico, Kempin, Maresa, Kraume, Matthias, Röhl, Susanne   +5 more
core   +1 more source

Aging mechanism in tunable Pickering emulsion

, 2015
We study the stability of a model Pickering emulsion system. A special counter-flow microfluidics set-up was used to prepare monodisperse Pickering emulsions, with oil droplets in water.
Daillant, J., Fouilloux, S., Malloggi, F., Thill, A.   +3 more
core   +1 more source

Particles adsorbed at various non-aqueous liquid-liquid interfaces [PDF]

, 2017
Particles adsorbed at liquid interfaces are commonly used to stabilise water-oil Pickering emulsions and water-air foams. The fundamental understanding of the physics of particles adsorbed at water-air and water-oil interfaces is improving significantly ...
Binks, Bernard P., Cabrerizo-Vilchez, Miguel Angel, Fernandez-Rodriguez, Miguel Angel, Hidalgo-Álvarez, Roque, Rodriguez-Valverde, Miguel Angel   +4 more
core   +2 more sources

Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion

Foods, 2022
There is growing interest in enhancing the freeze–thaw stability of a Pickering emulsion to obtain a better taste in the frozen food field. A Pickering emulsion was prepared using a two-step homogenization method with soybean protein and maltose as raw ...
Ziyue Song, Yang Yang, Fenglian Chen, Jing Fan, Bing Wang, Xin Bian, Yue Xu, Baoxiang Liu, Yao Fu, Yanguo Shi, Xiumin Zhang, Na Zhang   +11 more
doaj   +1 more source

Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions [PDF]

, 2019
Water-in-oil-in-water (W/O/W) double emulsions are a promising technology for encapsulation applications of water soluble compounds with respect to functional food systems.
Bahtz, Bahtz, Balcaen, Benichou, Bernewitz, Bonnet, Bonnet, Choi, Colinart, Declerck, Declerck, Dickinson, Frasch-Melnik, Frasch-Melnik, Garti, Garti, Gibon, Guery, Herzi, Herzi, Herzi, Jenning, Kiokias, Lamba, Maleky, Marangoni, McClements, Mezzenga, Muschiolik, Muschiolik, Müller, Müller, Nadin, Nelis, Oppermann, Provencher, Rosano, Sabatino, Sela, Spyropoulos, Stejskal, Trezza, Vermeir, Vermeir, Vermeir, Weiss, Weiss, Wen, Wen, Wen, Yan   +50 more
core   +1 more source