Results 1 to 10 of about 138,309 (221)

Pickering emulsion: From controllable fabrication to biomedical application

Interdisciplinary Medicine, 2023
Pickering emulsion, stabilized by solid particles, possesses low toxicity, high stability, large surface area as well as good biocompatibility in comparison with traditional molecular surfactant‐stabilized emulsion.
Jun-Bing Fan, Jiahao Pan
exaly   +3 more sources

Jammed Pickering Emulsion Gels. [PDF]

Adv Sci (Weinh)
Abstract Emulsion gels with specific rheological properties have widespread applications in foods, cosmetics, and biomedicines. However, the constructions of water‐in‐oil emulsion gels are still challenging, due to the limited interactions available in the continuous oil phase.
Zhang J, Zheng Y, Guo B, Sun D, Xiao Y, Yang Z, Liu R, Chen J, Wu B, Zhao P, Ruan J, Weitz DA, Chen D.   +12 more
europepmc   +5 more sources

Application of Pickering emulsion in oil drilling and production

Nanotechnology Reviews, 2021
When surfactant is used as emulsifier, the stability of emulsion is often greatly reduced with the influence of reservoir conditions (temperature, pressure, salinity, etc.), which shortens the validity period of emulsion.
Lipei Fu, Kaili Liao
exaly   +2 more sources

Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective

Foods, 2022
In this study, Pickering emulsion gels were prepared by the self-gel method based on kappa carrageenan (kC). The effects of particle stabilizers and polysaccharide concentrations on the microstructure, rheological characteristics, and texture of ...
Tianzhen Xiong, Haomin Sun, Ziyi Niu, Wei Xu, Zhifan Li, Yawen He, Denglin Luo, Wenjie Xi, Jingjing Wei, Chunlan Zhang   +9 more
doaj   +2 more sources

Bacterial Imprinting at Pickering Emulsion Interfaces [PDF]

Angewandte Chemie - International Edition, 2014
AbstractThe tendency of bacteria to assemble at oil–water interfaces can be utilized to create microbial recognition sites on the surface of polymer beads. In this work, two different groups of bacteria were first treated with acryloyl‐functionalized chitosan and then used to stabilize an oil‐in‐water emulsion composed of cross‐linking monomers that ...
Xiantao Shen, Lei Ye, Jack C Leo
exaly   +3 more sources

Nanocellulose-stabilized Pickering emulsions and their applications [PDF]

Science and Technology of Advanced Materials, 2017
Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of potential applications because it generally provides a more stable system than surfactant-stabilized emulsion.
Shuji Fujisawa, Eiji Togawa, Katsushi Kuroda   +2 more
doaj   +3 more sources

Chitosan-Based Composite Films Reinforced with Zein–Inulin–Thyme Essential Oil Pickering Emulsion for Enhanced Structural Integrity and Preservation Capacity [PDF]

Foods
Herein, zein–inulin-stabilized thyme essential oil (TEO) Pickering emulsions were prepared via ultrasonication. The addition of inulin (0.12–0.5%) enhanced emulsion stability and antibacterial activity, with particle sizes ranging from 73.7 to 789.8 nm ...
Liufeng Wang, Hongxin Xue, Yujie Ling, Xinping Zhong, Kuntai Li, Qiuming Zheng, Xiaoqing Chen, Xinyi He, Minghui Tan   +8 more
doaj   +2 more sources

Progress of Freeze-thaw Stability of Pickering Emulsion

Shipin gongye ke-ji, 2022
The freeze-thaw stability of Pickering emulsion refers to the relatively stable characteristics of Pickering emulsion after undergoing a freeze-thaw cycle.
Ziyue SONG, Yang YANG, Dan SU, Likun REN, Xin BIAN, Zhanqian MA, Xiaomei LI, Na ZHANG   +7 more
doaj   +1 more source

Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp

Current Research in Food Science, 2023
The peptide MOp2 obtained from Moringa oleifera seeds showed good antimicrobial activity. However, the stability of its activity has not yet been studied.
Xuefeng Wang, Mengying Han, Lirong Zou, Zhiyuan Huang, Wenming Dong, Jiangping Fan, Aixiang Huang   +6 more
doaj   +1 more source

Stability of Oil-in-Water (O/W) Pickering Emulsion Stabilized by Palm Stearin-Based Solid Lipid Particles with Different Crystal Structures [PDF]

Shipin Kexue, 2023
The stability of Pickering emulsion stabilized by solid lipid particles (SLPs) is directly impacted by changes in its crystal structure. The mechanism behind the effect of changes in the crystal structure of palm stearin (PS) as an ideal raw material for
LUO Xin, SU Shuang, LIU Yuan, LI Bing, LI Lin, LIANG Kexin, ZHANG Xia
doaj   +1 more source