Results 21 to 30 of about 5,646 (218)

Capillary interactions in Pickering emulsions [PDF]

Physical Review E, 2011
twocolumn, 8 pages, 3 figures, submitted to Phys.
Guzowski, J., Tasinkevych, M., Dietrich, S.   +2 more
openaire   +4 more sources

Effect of Polysaccharide Addition on the Stability and Gel Properties of Rabbit Myofibrillar Pickering Emulsion

Shipin gongye ke-ji, 2023
In this study, rabbit myofibrillar protein (RMP) was extracted, and Pickering emulsion and the emulsion gel were prepared with soybean oil as the oil phase.
Shan XUE, Juan LUO
doaj   +1 more source

Catalysis in Pickering emulsions

Soft Matter, 2020
Pickering emulsions have emerged as vehicles to carry out catalytic reactions, allowing a more environmentally friendly process with high conversions and selectivities and important advantages for catalyst recovery.
Ana Maria Bago Rodriguez, Bernard P. Binks   +1 more
openaire   +4 more sources

Oxidative stability of Pickering emulsions

Food Chemistry: X, 2022
In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions. Some reviews have investigated the physical stability of Pickering emulsions, but the oxidative stability of these emulsions remains largely unexplored.
Malihe Keramat, Najme Kheynoor, Mohammad-Taghi Golmakani   +2 more
openaire   +3 more sources

The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties

Food Science and Human Wellness, 2023
Curcumin is a bioactive molecule with limited industrial application because of its instability and poor solubility in water. Herein, curcumin-loaded Pickering emulsion was produced using purified bacterial cellulose from fermented kombucha (KBC).
Zhiyu Li, Wenxiu Hu, Jiajia Dong, Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong   +7 more
doaj   +1 more source

Pickering emulsion prepared by nano-silica particles – A comparative study for exploring the effect of various mechanical methods

Ultrasonics Sonochemistry, 2022
Pickering emulsions are eco-friendly, stabilized by solid particles, and have an essential role in leading industries. Although Pickering emulations have found several applications, surprisingly few investigations have attempted to explore the ...
Jixuan Gao, Xiangning Bu, Shaoqi Zhou, Xuexia Wang, Muhammad Bilal, Fawad Ul Hassan, Ahmad Hassanzadeh, Guangyuan Xie, Saeed Chehreh Chelgani   +8 more
doaj   +1 more source

Jammed Pickering Emulsion Gels. [PDF]

Adv Sci (Weinh)
AbstractEmulsion gels with specific rheological properties have widespread applications in foods, cosmetics, and biomedicines. However, the constructions of water‐in‐oil emulsion gels are still challenging, due to the limited interactions available in the continuous oil phase.
Zhang J, Zheng Y, Guo B, Sun D, Xiao Y, Yang Z, Liu R, Chen J, Wu B, Zhao P, Ruan J, Weitz DA, Chen D.   +12 more
europepmc   +4 more sources

Optimized hydrophobic magnetic nanoparticles stabilized pickering emulsion for enhanced oil recovery in complex porous media of reservoir

Frontiers in Energy Research, 2023
With an extensive application of flooding technologies in oil recovery, traditional emulsion flooding has seen many limits due to its poor stability and easy demulsification.
Xiaojuan Hu, Yunqian Long, Yunqian Long, Gong Xuan, Yuyi Wang, Xiaohe Huang, Xiaohe Huang, Yupeng Xu, Yupeng Xu, Jing Liu, Bohong Wang, Fuquan Song   +11 more
doaj   +1 more source

Preparation and Property Analysis of Carboxymethyl Nanocellulose Stabilized Low Oil Phase Pickering Emulsion Gels

Shipin gongye ke-ji, 2023
Combined with the effect of pH on the ζ-potential and contact angle of carboxymethyl nanocellulose (CMCN), low oil phase (20%) Pickering emulsion gels were constructed with CMCN solution as the continuous phase and corn oil as the dispersant phase.
Song CUI, Yue ZHANG, Chaoran LIU, Yifan WANG, Lei DAI   +4 more
doaj   +1 more source

Effect of pH and Ionic Strength on the Pickering Emulsion Stability of Bagasse Nanocellulose

Shipin gongye ke-ji, 2022
Cellulose nanocrystalline (cncs) were prepared from bagasse as raw material to stabilize the Pickering emulsion to examine the effect of pH and ionic strength on emulsion stability.
Xiaoqian SHEN, Meng ZHANG, Wei ZHOU, Ruyi LI, Junyan HE, Jihua LI, Banghao WU   +6 more
doaj   +1 more source