Results 31 to 40 of about 138,309 (221)
Effect of pH and Ionic Strength on the Pickering Emulsion Stability of Bagasse Nanocellulose
Shipin gongye ke-ji, 2022 Cellulose nanocrystalline (cncs) were prepared from bagasse as raw material to stabilize the Pickering emulsion to examine the effect of pH and ionic strength on emulsion stability.
Xiaoqian SHEN +6 more
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Recent Progress in the Application of Nanoparticle-Stabilized Pickering Emulsion in Food Packaging [PDF]
Shipin Kexue, 2023 Pickering emulsion is an emulsion prepared using ultra-fine solid particles as emulsifier. It has the advantages of low emulsifier dosage, high stability, environmental friendliness, and good encapsulation and sustained release capability for active ...
LOU Shangrong, WEN Mengting, WANG Yan, NI Xuewen
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Food Chemistry: X, 2022 Most of the current research only explored the loading of an active substance in active packaging. In this study, cinnamaldehyde essential oil (CEO) and chlorogenic acid (CA) were co-encapsulated in chitosan (CS) nanoparticles based Pickering emulsion ...
Ben Niu +6 more
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Shipin gongye ke-ji, 2023 To investigate the optimal process of ultrasound-assisted preparation of chitooligosaccharide-stabilized Pickering emulsion and its stability performance, chitooligosaccharide and pectin were used as Pickering particle raw materials and sunflower oil as ...
Jingru LIAO +4 more
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Enzymatically produced nanocellulose as emulsifier for Pickering emulsion [PDF]
, 2023 With the increasing demand for label-friendly emulsion products, chemical treatments and the addition of non-natural ingredients are inadvisable in food, cosmetic, and pharmaceutical sectors.
Mokarram Hossain
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AAPS Open, 2023 Lingzhu Pulvis are widely used in clinical practice because of their therapeutic effects, but their stability and efficacy are affected by the easy oxidation and volatility of Acorus calamus.
Lei Peng +6 more
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Zhongguo youzhi, 2023 为提高蛋白基Pickering乳液稳定性，采用美拉德反应制备乳清分离蛋白（WPI）-葡聚糖（Dex）接枝物，然后利用该接枝物制得蛋白基固体颗粒，再与中链甘油三酯制备Pickering乳液，考察WPI-Dex接枝物对蛋白基固体颗粒乳化活性、乳化稳定性和蛋白基Pickering乳液乳析指数的影响，以及Pickering乳液在不同pH、加热温度、贮藏时间下粒径的变化。结果表明：扫描电镜观察到共价接枝Dex将WPI形貌结构由球状转变为片状，十二烷基硫酸钠-聚丙烯酰胺凝胶电泳证实干法美拉德反应成功制备了WPI ...
戴清源，傅锡鹏，朱秀灵，洪青源，王慧琴，陈锦，方雯 DAI Qingyuan, FU Xipeng, ZHU Xiuling, HONG Qingyuan, WANG Huiqin, CHEN Jin, FANG Wen
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A Review of Pickering Emulsions: Perspectives and Applications
Pharmaceuticals, 2022 Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic solid particles. These solid particles of certain dimensions (micro- or nano-particles), and desired wettability, have been shown to be an alternative to conventional emulsifiers. The use of biodegradable and biocompatible stabilizers of natural origin,
Fernanda Brito de Carvalho-Guimarães +5 more
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Preparation and Properties of Passion Fruit Seed Oil Pickering Emulsion Stabilized by β-Lactoglobulin-Polyphenol Nanoparticles [PDF]
Shipin KexueIn this study, a passion fruit seed oil Pickering emulsion stabilized by β-lactoglobulin nanoparticles loaded with a ternary mixture of ferulic acid, quercetin and vanillic acid (β-LGCNPs) was prepared by an ultrasonic method.
JIANG Tingting, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, WANG Shenwan, XIAO Dao, YANG Jinsong, SHENG Zhanwu
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A Simple Model for the Viscosity of Pickering Emulsions
Fluids, 2017 A new model is proposed for the viscosity of Pickering emulsions at low shear rates. The model takes into consideration the increase in the effective volume fraction of droplets, due to the presence of an interfacial layer of solid nanoparticles at the ...
Rajinder Pal
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