Results 11 to 20 of about 138,309 (221)
Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier
Foods, 2022 To effectively deliver lutein, hydrothermally prepared tea seed cake protein nanoparticles (TSCPN) were used to fabricate Pickering emulsion, and the bioaccessibility of lutein encapsulated by Pickering emulsion and the conventional emulsion was ...
Li Liang +12 more
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Engineering, 2022 This article reports the development of a novel switchable Pickering emulsion with rapid CO2/N2 responsiveness, which is stabilized using alumina nanoparticles hydrophobized in situ with a trace amount of a switchable superamphiphile via electrostatic ...
An Chen +4 more
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Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite
Foods, 2023 A Pickering emulsion was prepared using β-cyclodextrin (β-CD) and a cinnamaldehyde (CA)/β-CD composite as emulsifiers and corn oil, camellia oil, lard oil, and fish oil as oil phases.
Caihua Liu +3 more
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An Oligoimide Particle as a Pickering Emulsion Stabilizer
Polymers, 2018 A pyromellitic dianhydride (PMDA) and 4,4′-oxydianiline (ODA)-based oligoimide (PMDA-ODA) was synthesized by a one-step procedure using water as a solvent. The PMDA-ODA particles showed excellent partial wetting properties and were stably dispersed in both water and oil phases.
Yu-Jin Cho +9 more
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Rheological properties of oil–water Pickering emulsion stabilized by Fe3O4 solid nanoparticles
Open Physics, 2020 Pickering emulsions have attracted extensive attention due to their good properties including easy to manufacture, high stability, and superparamagnetic response.
Li Qiang +5 more
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Carbohydrate Polymer Technologies and ApplicationsMost of the studies are committed to explore the natural green stabilizer or bio-stabilizer to design biocompatible Pickering emulsion, while few works focus on developing a dynamic interfacial regulatory effect for the slow-release of active molecules ...
Aiping Hui +4 more
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Mirror Speech [Solo Exhibition]
BALTIC Centre for Contemporary Art, Gateshead presents a major solo exhibition by British artist Gail Pickering. For her exhibition Mirror Speech, Gail Pickering draws from her research into a pioneering social experiment in community television ...
Pickering, Gail
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Food Chemistry: X, 2023 In this study, food-grade protein nanoparticles (Wild-NPs, α-lack-NPs, α′-lack-NPs, and (α + α′)-lack-NPs) were organized as emulsion stabilizers via thermal induction.
Chunmei Gu +8 more
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Octenyl succinic anhydride starch and its polyelectrolyte complexes as stabilizers in Pickering emulsions [PDF]
Pharmaceutical Sciences Asia, 2022 Pickering emulsions, also known as emulsions stabilized by solid particles, have been increasingly applied in pharmaceutical products due to their high stability and non-toxicity.
Nattawut Charoenthai +2 more
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Inner Rotation of Pickering Janus Emulsions [PDF]
Nanomaterials, 2021 Janus droplets were prepared by vortex mixing of three non-mixable liquids, i.e., olive oil, silicone oil and water, in the presence of gold nanoparticles (AuNPs) in the aqueous phase and magnetite nanoparticles (MNPs) in the olive oil. The resulting Pickering emulsions were stabilized by a red-colored AuNP layer at the olive oil/water interface and ...
Raju, Rajarshi Roy, Koetz, Joachim
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