Results 11 to 20 of about 5,646 (218)

Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier

Foods, 2022
To effectively deliver lutein, hydrothermally prepared tea seed cake protein nanoparticles (TSCPN) were used to fabricate Pickering emulsion, and the bioaccessibility of lutein encapsulated by Pickering emulsion and the conventional emulsion was ...
Li Liang, Junlong Zhu, Zhiyi Zhang, Yu Liu, Chaoting Wen, Xiaofang Liu, Jixian Zhang, Youdong Li, Ruijie Liu, Jiaoyan Ren, Qianchun Deng, Guoyan Liu, Xin Xu   +12 more
doaj   +2 more sources

Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly

Foods, 2021
Whey protein isolate nanofibrils (WPNFs) can be used as a novel stabilizer in the Pickering emulsion system to improve the water solubility, stability and bioavailability of lipophilic bioactive ingredients.
Qiyang Jiao, Ziyuan Liu, Baoyun Li, Bo Tian, Ning Zhang, Chunhong Liu, Zhibiao Feng, Bin Jiang   +7 more
doaj   +2 more sources

Molecular imprinting of protein in Pickering emulsion

Chemical Communications, 2012
A new strategy of molecular imprinting to prepare spherical hydrogels via water-in-oil Pickering emulsion polymerization was developed. The imprinted hydrogels exhibited fast adsorption kinetics and significant selectivity for the target protein.
Xiantao, Shen, Tongchang, Zhou, Lei, Ye
core   +4 more sources

A CO2/N2-Responsive Pickering Emulsion Stabilized by Novel Switchable Surface-Active Alumina Nanoparticles

Engineering, 2022
This article reports the development of a novel switchable Pickering emulsion with rapid CO2/N2 responsiveness, which is stabilized using alumina nanoparticles hydrophobized in situ with a trace amount of a switchable superamphiphile via electrostatic ...
An Chen, Duo Wang, Jingsi Chen, Jianhong Xu, Hongbo Zeng   +4 more
doaj   +2 more sources

Pickering Emulsion and Derived Materials [PDF]

, 2017
Particle-stabilized emulsions, today often referred to as Pickering/Ramsden emulsions, are vital in many fields, including personal care products, foods, pharmaceuticals, and oil recovery. The exploitation of these Pickering emulsions for the manufacture of new functional materials has also recently become the subject of intense investigation.
Syuji Fujii, To Ngai
core   +5 more sources

Cinnamaldehyde release behavior of Pickering emulsion synergistically stabilized by Sapindus mukorossi modified palygorskite and chitosan

Carbohydrate Polymer Technologies and Applications
Most of the studies are committed to explore the natural green stabilizer or bio-stabilizer to design biocompatible Pickering emulsion, while few works focus on developing a dynamic interfacial regulatory effect for the slow-release of active molecules ...
Aiping Hui, Bin Mu, Yongfeng Zhu, Peng Liu, Aiqin Wang   +4 more
doaj   +2 more sources

Rheological properties of oil–water Pickering emulsion stabilized by Fe3O4 solid nanoparticles

Open Physics, 2020
Pickering emulsions have attracted extensive attention due to their good properties including easy to manufacture, high stability, and superparamagnetic response.
Li Qiang, Zhang Yuhan, Miao Qing, Chen Lei, Yuan Ziyun, Liu Gang   +5 more
doaj   +2 more sources

Nanocellulose-stabilized Pickering emulsions and their applications [PDF]

Science and Technology of Advanced Materials, 2017
Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of potential applications because it generally provides a more stable system than surfactant-stabilized emulsion.
Shuji Fujisawa, Eiji Togawa, Katsushi Kuroda   +2 more
doaj   +3 more sources

Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization

Food Chemistry: X
Pasteurization, as a meaningful part of food processing, has received growing attention for regulating Pickering emulsion stability. In this research, the role of pasteurization and konjac glucomannan (KGM) in the modulation of Pickering emulsion ...
Wei Xu, Yongpeng Yin, Mengge Yue, Haomin Sun, Mengyao Kang, Denglin Luo, Bakht Ramin Shah, Yueting Ge   +7 more
doaj   +2 more sources

Inner Rotation of Pickering Janus Emulsions [PDF]

Nanomaterials, 2021
Janus droplets were prepared by vortex mixing of three non-mixable liquids, i.e., olive oil, silicone oil and water, in the presence of gold nanoparticles (AuNPs) in the aqueous phase and magnetite nanoparticles (MNPs) in the olive oil. The resulting Pickering emulsions were stabilized by a red-colored AuNP layer at the olive oil/water interface and ...
Raju, Rajarshi Roy, Koetz, Joachim
openaire   +4 more sources