Pickering emulsion: From controllable fabrication to biomedical application
Interdisciplinary Medicine, 2023 Pickering emulsion, stabilized by solid particles, possesses low toxicity, high stability, large surface area as well as good biocompatibility in comparison with traditional molecular surfactant‐stabilized emulsion.
Jiahao Pan, Jun-Bing Fan
exaly +2 more sources
Highly Permeable Macroporous Polymers Synthesized from Pickering Medium and High Internal Phase Emulsion Templates [PDF]
Advanced Materials, 2010 Open porous poly-Plckerlng-M/HIPEs with permeabilities of up to 2.6 D were prepared by polymerisation of PickeringM/HIPEs to which small amounts of surfactant were added.
Angelika Menner +2 more
exaly +3 more sources
Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation [PDF]
FoodsThis study developed a tannic acid-modified sodium caseinate (SC-TA) stabilized Pickering emulsion containing bergamot essential oil (BEO) and carboxymethyl tara gum for cherry tomato preservation.
Qiyuan Feng +9 more
doaj +2 more sources
Chitosan-Based Composite Films Reinforced with Zein–Inulin–Thyme Essential Oil Pickering Emulsion for Enhanced Structural Integrity and Preservation Capacity [PDF]
FoodsHerein, zein–inulin-stabilized thyme essential oil (TEO) Pickering emulsions were prepared via ultrasonication. The addition of inulin (0.12–0.5%) enhanced emulsion stability and antibacterial activity, with particle sizes ranging from 73.7 to 789.8 nm ...
Liufeng Wang +8 more
doaj +2 more sources
Untying Surface Chemistry and Emulsion Stability to Construct Multifunctional Pickering Emulsion SERS Sensors for Pretreatment‐Free Quantitative Analysis in Bio‐Media [PDF]
Advanced SciencePlasmonic Pickering emulsions have immense potential as enhancing substrates in surface‐enhanced Raman spectroscopy (SERS). Traditionally, the functional nanoparticles also act as the emulsion stabilizer, so that their surface chemistry is tied directly ...
Yingrui Zhang +5 more
doaj +2 more sources
Progress of Freeze-thaw Stability of Pickering Emulsion
Shipin gongye ke-ji, 2022 The freeze-thaw stability of Pickering emulsion refers to the relatively stable characteristics of Pickering emulsion after undergoing a freeze-thaw cycle.
Ziyue SONG +7 more
doaj +1 more source
Current Research in Food Science, 2023 The peptide MOp2 obtained from Moringa oleifera seeds showed good antimicrobial activity. However, the stability of its activity has not yet been studied.
Xuefeng Wang +6 more
doaj +1 more source
Inner Rotation of Pickering Janus Emulsions [PDF]
Nanomaterials, 2021 Janus droplets were prepared by vortex mixing of three non-mixable liquids, i.e., olive oil, silicone oil and water, in the presence of gold nanoparticles (AuNPs) in the aqueous phase and magnetite nanoparticles (MNPs) in the olive oil. The resulting Pickering emulsions were stabilized by a red-colored AuNP layer at the olive oil/water interface and ...
Raju, Rajarshi Roy, Koetz, Joachim
openaire +4 more sources
Stability of Oil-in-Water (O/W) Pickering Emulsion Stabilized by Palm Stearin-Based Solid Lipid Particles with Different Crystal Structures [PDF]
Shipin Kexue, 2023 The stability of Pickering emulsion stabilized by solid lipid particles (SLPs) is directly impacted by changes in its crystal structure. The mechanism behind the effect of changes in the crystal structure of palm stearin (PS) as an ideal raw material for
LUO Xin, SU Shuang, LIU Yuan, LI Bing, LI Lin, LIANG Kexin, ZHANG Xia
doaj +1 more source
Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier
Foods, 2022 To effectively deliver lutein, hydrothermally prepared tea seed cake protein nanoparticles (TSCPN) were used to fabricate Pickering emulsion, and the bioaccessibility of lutein encapsulated by Pickering emulsion and the conventional emulsion was ...
Li Liang +12 more
doaj +1 more source