Results 61 to 70 of about 9,103 (237)

Preparation of Porous MOF‐Polymer Composites via High Internal Phase Pickering Emulsions for Dye Adsorption Applications

Chemistry – A European Journal, EarlyView.
A versatile method was developed to fabricate hierarchically porous monoliths using UiO‐66/TOCNC composites as Pickering emulsion stabilizers. The resulting polyHIPEs, produced under mild and scalable conditions, showed confirmed structural integrity through TGA, XRD, SEM, BET, and FT‐IR.
Nicole Neyt‐Galetti, Nathalie Masquelez, Mona Semsarilar   +2 more
wiley   +1 more source

Pickering Emulsion and Derived Materials [PDF]

, 2017
Particle-stabilized emulsions, today often referred to as Pickering/Ramsden emulsions, are vital in many fields, including personal care products, foods, pharmaceuticals, and oil recovery. The exploitation of these Pickering emulsions for the manufacture of new functional materials has also recently become the subject of intense investigation.
Syuji Fujii, To Ngai
openaire   +3 more sources

A Simple Model for the Viscosity of Pickering Emulsions

Fluids, 2017
A new model is proposed for the viscosity of Pickering emulsions at low shear rates. The model takes into consideration the increase in the effective volume fraction of droplets, due to the presence of an interfacial layer of solid nanoparticles at the ...
Rajinder Pal
doaj   +1 more source

Interfacial adsorption characteristics of surfactant‐modified nanoparticles: Equilibrium and dynamic effects of salinity at the oil–water interface

The Canadian Journal of Chemical Engineering, EarlyView.
Surfactant‐modified nanoparticles adsorb at the oil–water interface, enabling interfacial stabilization and microemulsion formation. Abstract This study systematically investigated the interfacial behaviour of silicon dioxide (SiO2) and aluminium oxide (Al2O3) nanoparticles (NPs) functionalized with cationic (CTAB), anionic (SDS), and nonionic (Triton ...
Behrooz Ahmadi, Eghbal Sahraei, Amir H. Mohammadi   +2 more
wiley   +1 more source

Recent Advances in Pickering Emulsion Templated Phase Change Material Microcapsules: Design, Fabrication, and Multifunctional Applications

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li, Jinsheng Sun, Kaihe Lv, Chaozheng Liu, Meichun Li   +4 more
wiley   +1 more source

Pickering emulsion-based molecular imprinting [PDF]

Chinese Science Bulletin, 2018
Due to the specific recognition ability of the target molecules, molecularly imprinted polymers (MIPs) have been widely used in many fields. So far, the research in molecular imprinting mainly focused on two aspects: (1) synthesis of MIPs with more functions; (2) expanding applications of the traditional MIPs, especially for MIPs synthesized by ...
Long Jiang, Xiantao Shen
openaire   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions

Future Foods
Pickering Emulsions (PEs) have gained significant attention due to their simplicity of preparation, the prospect of using a wide range of natural biopolymers to create Pickering particles and high stability.
Zahra Najari, Mina Dokouhaki, Pablo Juliano, Benu Adhikari   +3 more
doaj   +1 more source

Mechanisms for the encapsulation of lipophilic polyphenols in protein/polysaccharide complexes or conjugates‐based nanocarriers

Food Biomacromolecules, EarlyView.
Abstract Traditional heat processing technology restricts the direct development of lipophilic polyphenols (LPPs)‐fortified foods. For achieving a balance between high retention of biological activity and optimal edible quality, encapsulation of LPPs by proteins/polysaccharide complexes or conjugates‐based nanocarriers (PPCCNs) as food ingredients has ...
Yuanhong Chen, Jiangfeng Xu, Jiaying Tang, Qing Zhang   +3 more
wiley   +1 more source

Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles

Applied Food Research
Pickering emulsions with antioxidant properties are of great interest in developing encapsulation systems for compounds that are highly susceptible to oxidation. In this study, the fabrication of antioxidant O/W Pickering emulsions using cocoa bean shell
Ivan Chóez-Guaranda, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Jonathan Coronel-León, César Burgos-Díaz   +6 more
doaj   +1 more source