Results 61 to 70 of about 6,385 (232)

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry

Food Chemistry: X
At present, there have been many research articles reporting that plant-based protein Pickering particles from different sources are used to stabilize Pickering emulsions, but the reports of corresponding review articles are still far from sufficient ...
Yachao Tian, Fuwei Sun, Zhuying Wang, Chao Yuan, Zhongjiang Wang, Zengwang Guo, Linyi Zhou   +6 more
doaj   +1 more source

Stabilization and Curcumin-Loading Capacity of Pickering Emulsions Using Ultrasonic-Assisted Octenyl Succinic Anhydride-Modified Millet Starch [PDF]

Shipin Kexue
In this study, octenyl succinic anhydride (OSA)-modified millet starch was prepared from millet starch via ultrasonic pretreatment. The effects of starch particle concentration and oil-to-water ratio on the stability of Pickering emulsions were ...
LIU Jiajia, ZHANG Yimeng, YAN Qianqian, YUE Yuhan, LIU Yuanhong, WANG Wentao, SUN Shenglin
doaj   +1 more source

General approach to surface-accessible plasmonic Pickering emulsions for SERS sensing and interfacial catalysis

Nature Communications, 2023
The preparation of Pickering emulsions from nanoparticles commonly requires modification of the particles’ surface chemistry. Here, the authors demonstrate a chemical modifier-free approach for the preparation of long-term stable Pickering emulsions for ...
Yingrui Zhang, Ziwei Ye, Chunchun Li, Qinglu Chen, Wafaa Aljuhani, Yiming Huang, Xin Xu, Chunfei Wu, Steven E. J. Bell, Yikai Xu   +9 more
doaj   +1 more source

Pickering emulsions for dermal delivery

, 2011
We report on the stability, structural and dermal delivery characteristics of Pickering emulsions composed of medium chain triglycerides, hydrophilic nanoparticles ~ 50 nm and lipophilic amphiphiles in the oil phase. The emulsion stability and structural
Ghouchi Eskandar, N., Simovic, S., Prestidge, C.A.   +2 more
core   +1 more source

Demulsification of Bacteria-Stabilized Pickering Emulsions Using Modified Silica Nanoparticles

, 2022
Pickering emulsions stabilized by bacteria acting as particle emulsifiers are new platforms for microbial transformations of hydrophobic chemicals. However, their high stability often hampers demulsification during downstream processing.
Zhilong Wang (248924), Haisheng Xie (1508485), Wenyu Zhao (3727900), Xuehong Zhang (194268)   +3 more
core   +1 more source

Emerging research directions in nanoparticle‐based foam control for bioprocessing: a bibliometric approach

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira, John Hebert da Silva Felix, Thiago Queiroz da Silva, Larissa Oliveira Araújo, Maria Tayane Barroso dos Santos, Larysse Maria Santiago de Castro, José Cleiton Sousa dos Santos   +6 more
wiley   +1 more source

Cellulose Nanocrystal Stabilized Pickering Emulsions [PDF]

, 2017
The use of Pickering Emulsions in place of conventional surfactants has opened new doors in fields like pharmacy, cosmetology, and oil and gas industry.
Adhikari, Sangeet
core   +2 more sources

Transitioning from Pickering emulsions to Pickering emulsion hydrogels: A potential advancement in cosmeceuticals

European Journal of Pharmaceutics and Biopharmaceutics
Cosmeceuticals, focusing on enhancing skin health and appearance, heavily rely on emulsions as one of the common mediums. These emulsions pose a challenge due to their dependence on surfactants which are essential for stability but are causing concerns about environmental impact as well as evolving consumer preferences. This has led to research focused
Akashni, Rajoo, Sangeetaprivya P, Siva, Chin Siew, Sia, Eng-Seng, Chan, Beng Ti, Tey, Liang Ee, Low   +5 more
openaire   +2 more sources

From brush conformation to 3D Supraparticles: Programmable self‐assembly of polymer‐grafted nanoparticles in emulsion confinement

Bulletin of the Korean Chemical Society, EarlyView.
This review highlights how the conformational adaptability of polymer‐grafted nanoparticles drives their programmable self‐assembly within 3D emulsion droplets. By coupling brush thermodynamics with soft confinement, these dynamic building blocks form hierarchical supraparticles tailored for advanced plasmonics, compartmentalized catalysis, and stimuli‐
Hongseok Yun
wiley   +1 more source