Results 71 to 80 of about 347,312 (258)

Jammed Pickering Emulsion Gels

Advanced Science
Abstract Emulsion gels with specific rheological properties have widespread applications in foods, cosmetics, and biomedicines. However, the constructions of water‐in‐oil emulsion gels are still challenging, due to the limited interactions available in the continuous oil phase.
Jia Zhang, Yuan Zheng, Baoling Guo, Dongpeng Sun, Yao Xiao, Ze Yang, Rongrong Liu, Jingyi Chen, Baiheng Wu, Peng Zhao, Jian Ruan, David A Weitz, Dong Chen   +12 more
openaire   +3 more sources

Pickering emulsions for dermal delivery

, 2011
We report on the stability, structural and dermal delivery characteristics of Pickering emulsions composed of medium chain triglycerides, hydrophilic nanoparticles ~ 50 nm and lipophilic amphiphiles in the oil phase. The emulsion stability and structural
Ghouchi Eskandar, N., Simovic, S., Prestidge, C.A.   +2 more
core   +1 more source

Advances in conjugated porous polymers via high internal phase emulsion templating

Polymer International, EarlyView.
This mini‐review highlights the design, synthesis and potential applications of π‐conjugated polyHIPEs, emphasizing their unique hierarchical structure and tunable properties. The work outlines innovative synthetic strategies and explores their promising roles in photocatalysis and environmental remediation, paving the way for future advancements in ...
Julie‐Lisa Malaval, Michel Granier, Philippe Gerbier, Sébastien Richeter, Sébastien Clément   +4 more
wiley   +1 more source

Adhesive Protein Nanoparticles Control Emulsion Properties via Tunable Interdroplet Linking

Small, EarlyView.
In this study, pea protein nanoparticles were probed for their ability to link emulsion droplets. Experiments across multiple length scales showed that the nanoparticles form shear‐resistant links via bridging interactions from the thin film between droplets.
Gijs D. Konings, Ketan A. Ganar, Emmanouil Chatzigiannakis, Elke Scholten, Constantinos V. Nikiforidis   +4 more
wiley   +1 more source

Making and breaking bridges in a Pickering emulsion

Journal of Colloid and Interface Science, 2015
Particle bridges form in Pickering emulsions when the oil-water interfacial area generated by an applied shear is greater than that which can be stabilised by the available particles and the particles have a slight preference for the continuous phase.
French, David, Taylor, Phil, Fowler, Jeff, Clegg, Paul S.; id_orcid 0000-0003-0280-4670   +3 more
openaire   +3 more sources

Oleic Acid‐Mediated Double Emulsification Enables Enhanced Aqueous Stability and Localized Photothermal Heating of Liquid Metal Droplets

Small Methods, EarlyView.
Oleic acid‐mediated double emulsification creates a yolk–shell‐like liquid metal photothermal platform in which the intermediate oil phase limits water transport to the liquid metal and reduces convection‐mediated heat dissipation from the irradiated region.
Eunju Na, Youngwon Kim, Jihye Kim, Sang Kug Chung, Yongmin Cho, Bongseop Kwak, Joohyung Lee   +6 more
wiley   +1 more source

Engineering plant-based Pickering emulsions as highly stable dairy cream alternatives using a binary mixture of particle stabilisers

Pickering emulsions (PEs) stabilised by colloid solid particles are a promising sustainable alternative to surfactant-based ones. Binary mixtures of particles with different functional characteristics can be used to design novel PEs with enhanced ...
Prakash, Sangeeta, Annamalai, Pratheep Kumar, Rawal, Kirti, Bhandari, Bhesh   +3 more
core   +1 more source

Evaluating the suitability of six hydrophobic natural eutectic solvents as the internal phase in a cosmetic cream formulation

International Journal of Cosmetic Science, EarlyView.
Hydrophobic natural eutectic solvents can function as structural oil phase substitutes in creams prepared by low‐energy processes, enabling sustainable, regulation‐compliant formulations with desirable sensory profiles. Abstract Objective This work evaluates whether hydrophobic natural eutectic solvents can replace the conventional oil phase in ...
A. Verger, R. Grard, E. Vrignaud, X. Perse, S. Bouderbala, L. Boudesocque‐Delaye, M. Grisel, E. Gore, E. Munnier   +8 more
wiley   +1 more source

Recent Advances in Pickering Emulsion Templated Phase Change Material Microcapsules: Design, Fabrication, and Multifunctional Applications

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 6, November 2026.
Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li, Jinsheng Sun, Kaihe Lv, Chaozheng Liu, Meichun Li   +4 more
wiley   +1 more source

Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles

Applied Food Research
Pickering emulsions with antioxidant properties are of great interest in developing encapsulation systems for compounds that are highly susceptible to oxidation. In this study, the fabrication of antioxidant O/W Pickering emulsions using cocoa bean shell
Ivan Chóez-Guaranda, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Jonathan Coronel-León, César Burgos-Díaz   +6 more
doaj   +1 more source