Results 91 to 100 of about 6,385 (232)

Methods to coalesce fluorinated Pickering emulsions

, 2017
Comparison of different methods to merge fluorinated Pickering emulsions provides a practical guide for applications in droplet microfluidics.
Ming Pan, Sindy K. Y. Tang, Fengjiao Lyu
core   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Pickering Emulsion and Derived Materials [PDF]

, 2017
Particle-stabilized emulsions, today often referred to as Pickering/Ramsden emulsions, are vital in many fields, including personal care products, foods, pharmaceuticals, and oil recovery. The exploitation of these Pickering emulsions for the manufacture of new functional materials has also recently become the subject of intense investigation.
Syuji Fujii, To Ngai
openaire   +3 more sources

Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions

Future Foods
Pickering Emulsions (PEs) have gained significant attention due to their simplicity of preparation, the prospect of using a wide range of natural biopolymers to create Pickering particles and high stability.
Zahra Najari, Mina Dokouhaki, Pablo Juliano, Benu Adhikari   +3 more
doaj   +1 more source

Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions [PDF]

, 2017
In the present work, we investigated the formation and stability of Pickering emulsions stabilized by nanoparticles generated from bacterial cellulose (BC) by hydrochloric acid hydrolysis.
Xichuan Zhai, Zhai, Xichuan, Dongjie Liu, Liu, Dongjie, Dehui Lin, Xingbin Yang, Lin, Dehui, Yang, Xingbin   +7 more
core   +1 more source

Formulation of Silk Fibroin Nanobrush-Stabilized Biocompatible Pickering Emulsions

, 2022
Silk fibroin is widely believed to be sustainable, biocompatible, and biodegradable, providing promising features such as carriers to deliver drugs and functional ingredients in food, personal care, and biomedical areas, which are consistent with ...
Yue Ma (384284), Shengjie Ling (1308006), Liang Liu (50022), Meijuan Chen (445266), Juan Yu (387376), Yimin Fan (403696), Yujun Zou (14070260), Yanlei Hu (1454659)   +7 more
core   +1 more source

3D Printing Innovations in Polymeric Porous and Patterned Architecture

Advanced Functional Materials, Volume 36, Issue 50, 22 June 2026.
Polymeric foams occupy a unique structural space between dense solids and open networks, where engineered void fraction governs mechanical compliance, thermal resistance, and mass transport. Additive manufacturing now enables precise spatial control over cellular architecture, unlocking designer foam structures across applications spanning crash ...
Dhanush Patil, Sri Vaishnavi Thummalapalli, Clarissa Westover, Arunachalam Ramanathan, M. Taylor Sobzcak, Roumika Patil, Qixuan Xiang, Tiantian Li, Sui Yang, Timothy E. Long, Hongyue Sun, Xianqiao Wang, Yang Liu, Kenan Song   +13 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

NaCl addition increased the stabilization ability of Pickering emulsion stabilized by tannic acid-crosslinked silver carp spine bone pepsin enzyme hydrolyzed gelatin nanoparticle conjugates

Applied Food Research
Polyphenol crosslinking is a promising method to improve the properties of a protein. Herein, the effects of tannic acid-crosslinking and NaCl addition on the properties of silver carp spine bone hydrolyzed gelatin nanoparticles were explored.
Wenjuan Wu, Guangyi Kan, Lijia Chen, Xichang Wang, Jian Zhong   +4 more
doaj   +1 more source

Nanomaterial Integration at Liquid–Liquid Interfaces for Green Catalysis

Advanced Materials, Volume 38, Issue 34, 17 June 2026.
Functional nanomaterials assembled at liquid–liquid interfaces create dual‐role platforms serving as emulsion stabilizers and catalytic sites, offering enhanced reaction kinetics with improved catalyst recovery and recyclability. This review examines design strategies, structure‐performance relationships, and industrial implementation prospects of ...
Bokgi Seo, Jaewon Shin, Minkyoung Jang, Kyoungho Choi, Tengfei Pang, Fangrui Zhong, Jin Woong Kim   +6 more
wiley   +1 more source