Results 111 to 120 of about 347,312 (258)
Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley +1 more source
Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan +3 more
wiley +1 more source
Lignocellulosic biomass-derived nanomaterials for Pickering emulsion applications
Industrial Crops and ProductsLignocellulosic-biomass, a widely available renewable resource composed of cellulose, hemicellulose, lignin, and silica, have attracted growing attention as renewable, biocompatible, and tunable alternative feedstocks suitable for Pickering emulsions ...
Qiyang Ling +2 more
doaj +1 more source
FoodsEssential oils (EOs), such as thyme essential oil (TEO), are widely known for their antimicrobial properties; however, their direct application in food systems is limited due to their poor stability, which affects their efficacy.
Andreas Romulo +2 more
doaj +1 more source
Pickering emulsions and their use in production of polymer nanostructured materials
Тонкие химические технологии, 2013 In this article both types of Pickering emulsions – oil/water and water/oil – and their applications in the synthesis of different polymers have been considered.
B. V. Pokidko +2 more
doaj
Methods to coalesce fluorinated Pickering emulsions
, 2017 Comparison of different methods to merge fluorinated Pickering emulsions provides a practical guide for applications in droplet microfluidics.
Ming Pan, Sindy K. Y. Tang, Fengjiao Lyu
core +1 more source
Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread
Shipin gongye ke-jiTo investigate the effect of cyclodextrins (CDs) stabilized Pickering emulsions on the quality of gluten-free rice bread, the corn oil Pickering emulsions stabilized by α-CD, β-CD or γ-CD were prepared and applied to gluten-free rice bread respectively ...
Xuehong LI +5 more
doaj +1 more source
Advanced SciencePlasmonic Pickering emulsions have immense potential as enhancing substrates in surface‐enhanced Raman spectroscopy (SERS). Traditionally, the functional nanoparticles also act as the emulsion stabilizer, so that their surface chemistry is tied directly ...
Yingrui Zhang +5 more
doaj +1 more source
Pickering emulsions with proteins, stabilization and rheological behavior
Émulsions de Pickering avec des protéines, stabilisation et comportement rhéologique La science des émulsions est omniprésente dans notre vie quotidienne ; elle est essentielle dans la fabrication d'une large gamme de produits tels que le lait, le beurre et la peinture, ainsi que dans des activités industrielles comme la synthèse de ...
openaire +2 more sources