Results 101 to 110 of about 347,312 (258)

Nanocellulose‐Based Aerogels for Adsorption Applications in Environmental Remediation: State of Art, Challenges, and Future Outlook

Rare Metals, Volume 45, Issue 9, September 2026.
ABSTRACT The escalating severity of global environmental pollution necessitates the development of sustainable and efficient adsorption materials. Nanocellulose (NC), sourced from the most abundant natural polymer on earth, has shown great potential in this field due to its renewability, biodegradability, and exceptional nanoscale properties.
Yaqian Yu, Yufan Feng, Hongqi Dai, Xuelian Zhou, Huining Xiao, Huiyang Bian   +5 more
wiley   +1 more source

Demulsification of Bacteria-Stabilized Pickering Emulsions Using Modified Silica Nanoparticles

, 2022
Pickering emulsions stabilized by bacteria acting as particle emulsifiers are new platforms for microbial transformations of hydrophobic chemicals. However, their high stability often hampers demulsification during downstream processing.
Zhilong Wang (248924), Haisheng Xie (1508485), Wenyu Zhao (3727900), Xuehong Zhang (194268)   +3 more
core   +1 more source

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source

NaCl addition increased the stabilization ability of Pickering emulsion stabilized by tannic acid-crosslinked silver carp spine bone pepsin enzyme hydrolyzed gelatin nanoparticle conjugates

Applied Food Research
Polyphenol crosslinking is a promising method to improve the properties of a protein. Herein, the effects of tannic acid-crosslinking and NaCl addition on the properties of silver carp spine bone hydrolyzed gelatin nanoparticles were explored.
Wenjuan Wu, Guangyi Kan, Lijia Chen, Xichang Wang, Jian Zhong   +4 more
doaj   +1 more source

Physicochemical and Emulsifying Properties of Proteins From Caprine Whey Concentrates for Application in Fibril Formation

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Goat whey protein concentrate was used to produce protein fibrils by heat treatment under acidic conditions. The resulting fibrils formed compact and interconnected networks and exhibited properties similar to those of fibrils obtained from a commercial bovine whey protein concentrate, demonstrating their potential as functional ingredients for food ...
Carolina Anabel Ayunta, Axel Hollmann, María Cecilia Puppo, Laura Beatriz Iturriaga   +3 more
wiley   +1 more source

Stabilization of Metallic Nanoparticles via Surfactant Systems: Advances, Challenges, and Future Perspectives: A Review

ChemistrySelect, Volume 11, Issue 33, 1 September 2026.
The following graphical abstract represents the design of functional metallic nanoparticles having a surfactant molecule covering its surface, where the surfactant molecule has a hydrophilic headgroup and hydrophobic tail group that increases stability, prevents aggregation, and gives adjustable properties.
Belete Tessema, Getahun Tefera, Glen Bright   +2 more
wiley   +1 more source

Geopolymers as a Sustainable Chemical Platform: From Building Materials to Advanced Functional Applications

The Chemical Record, Volume 26, Issue 9, September 2026.
Geopolymers are presented as a chemically programmable platform whose properties emerge from activation chemistry, nanoscale disorder, and interfacial design. The review highlights sustainability challenges, the shift toward nanoengineered and hybrid systems, and the rise of halloysite‐based architectures enabling tunable structures across scales for ...
Martina Maria Calvino, Lorenzo Lisuzzo, Giuseppe Cavallaro, Stefana Milioto, Giuseppe Lazzara   +4 more
wiley   +1 more source

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini, Ilaria Benucci, Claudio Lombardelli, Marco Esti   +3 more
wiley   +1 more source