Results 101 to 110 of about 6,385 (232)

Stabilization of Pickering Emulsions by Hairy Nanoparticles Bearing Polyanions

, 2019
Pickering emulsions are increasingly applied in drug delivery, oil–water separation, composite materials preparation, and other fields. However, systematic studies on the stabilization of Pickering emulsions to satisfy the growing application ...
Kaimin Chen, Lan Cao, Ying Zhang, Kai Li, Enyu Fu, Xuhong Guo, Qiaoling Wang   +6 more
core   +1 more source

Magnetically Actuated Drops‐on‐Stilts Microrobots for Transport and Delivery of Hydrophobic Cargo

Advanced Materials Interfaces, Volume 13, Issue 11, 9 June 2026.
Iron oxide nanoparticles and oil droplets in external magnetic fields form “drops‐on‐stilts” microrobots that transport hydrophobic cargo. Tunable nanoparticle–droplet interactions generate stilt‐like structures. Field rotation enables walking, obstacle navigation, and collective motion.
Oluwafemi Ligan, Hrishabh Singh, Sahil Kulkarni, Hong Huy Tran, James M. Kikkawa, Daeyeon Lee, Ravi Radhakrishnan, Edward Steager, Hyun Koo, Kathleen Stebe   +9 more
wiley   +1 more source

Starch Pickering Emulsions : Process and Encapsulation Stability [PDF]

, 2018
The emulsion stabilization functionality of surfactants and biopolymers can be replaced by solid particles adsorbed at the interface, where they create a category of emulsions known as Pickering emulsions. Recently, health and environmental concerns have
Marefati, Ali
core  

Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions

, 2016
The effect of tannic acid (TA) and water-soluble cellulose derivatives on the properties of Pickering emulsions stabilized by cellulose nanocrystals (CNCs) was investigated.
Emily D. Cranston (1404709), Hesham Kasem (1404715), Heera S. Marway (1404712), Zhen Hu (394758), Robert Pelton (1404706)   +4 more
core   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 581-595, June 2026.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

Thymol Chemotype Thymus vulgaris L. Hydrolate: Volatile Chemical Fraction Composition and Antimicrobial Activity Against Bacterial and Fungal Pathogens

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
Phytochemistry and bioactivity of thymol chemotype Thymus vulgaris L. hydrolate. ABSTRACT The increasing prevalence of antimicrobial resistance necessitates the development of alternative antimicrobial agents derived from natural sources. This study evaluated the volatile chemical profile and antimicrobial activity of a thymol‐containing hydrolate ...
Stefania Garzoli, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Miroslava Kačániová   +4 more
wiley   +1 more source

BioPOW: Bioactive Dry Water Powders Enable Catalysis With Solvent‐Sensitive Enzymes in Pickering Emulsions

ChemCatChem, Volume 18, Issue 12, 26 June 2026.
Bioactive dry water powder (BioPOW) encapsulates enzymes in nanoparticle‐coated water microdroplets. These microdroplets are introduced as a free‐flowing solid into organic solvents, where they form bioactive pickering emulsions (BioPEs) only after contact with the organic phase.
Reynaldo Jr. Carubio, Maurice Grieser, Walther Baum, Dayang Wang, Marion B. Ansorge‐Schumacher   +4 more
wiley   +1 more source

Preparation and Characterization of Pickering Emulsions

, 2016
Diplomová práce se zabývá vlastnostmi a formulací emulzí Pickeringova typu, které jsou stabilizovány částicemi. Teoretická část se zaměřuje na Pickeringovy emulze, jejich obecnou charakteristiku, fyzikálně-chemické vlastnosti a možnosti jejich použití. V
Siudová, Eliška
core  

Interfacial adsorption characteristics of surfactant‐modified nanoparticles: Equilibrium and dynamic effects of salinity at the oil–water interface

The Canadian Journal of Chemical Engineering, Volume 104, Issue 6, Page 2940-2957, June 2026.
Surfactant‐modified nanoparticles adsorb at the oil–water interface, enabling interfacial stabilization and microemulsion formation. Abstract This study systematically investigated the interfacial behaviour of silicon dioxide (SiO2) and aluminium oxide (Al2O3) nanoparticles (NPs) functionalized with cationic (CTAB), anionic (SDS), and nonionic (Triton ...
Behrooz Ahmadi, Eghbal Sahraei, Amir H. Mohammadi   +2 more
wiley   +1 more source

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

eFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Ahmad F. Hama Sdiq, Othman Abdulrahman Mohammed, Sonia Morya, Syamand Ahmed Qadir, Tablo H. Salih, Khaled Arab   +8 more
wiley   +1 more source