Results 121 to 130 of about 347,312 (258)

Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions

, 2016
The effect of tannic acid (TA) and water-soluble cellulose derivatives on the properties of Pickering emulsions stabilized by cellulose nanocrystals (CNCs) was investigated.
Emily D. Cranston (1404709), Hesham Kasem (1404715), Heera S. Marway (1404712), Zhen Hu (394758), Robert Pelton (1404706)   +4 more
core   +1 more source

Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics

Shipin gongye ke-ji
Cellulose nanocrystals (CNC) are rod-shaped, nanoscale colloidal particles. Their strong hydrophilicity and the single functional group structure seriously have limited potential utilization in stabilizing Pickering emulsions. This study aimed to improve
Lin LIU, Dan WANG, Qian ZHANG, Yuxian LONG, Jie TANG, Xingzhong ZHANG   +5 more
doaj   +1 more source

Natural nano-fish bone as novel Pickering stabilizers: the emulsifying property

Journal of Future Foods
Particles in the micrometer or nanometer range are widely used as stabilizers in Pickering emulsion systems. Nano-fish bone (NFB) could be an excellent stabilizer for Pickering emulsions, as it has the advantages of environmental friendliness and others.
Yuxin Xiong, Liangzi Zhang, Feiyang Wang, Yiying Yu, Muhammad Asif Ismail, Juan You, Ru Liu, Tao Yin, Fuchao Zhan   +8 more
doaj   +1 more source

Starch Pickering Emulsions : Process and Encapsulation Stability [PDF]

, 2018
The emulsion stabilization functionality of surfactants and biopolymers can be replaced by solid particles adsorbed at the interface, where they create a category of emulsions known as Pickering emulsions. Recently, health and environmental concerns have
Marefati, Ali
core  

Investigating the incorporation of antioxidant-rich extract into nano-pickering emulsion and study on its development, optimization and characterization

Discover Food
Pickering emulsion in contrast to conventional emulsion has gained much attention due to its wide use in food, pharmaceutical and cosmetic industries. The small droplet size of Nano pickering emulsion broadens their range of applications besides having a
Munazah Sidiq, Sabeera Muzzaffar, F. A. Masoodi   +2 more
doaj   +1 more source

Stabilization of Amylopectin-Xyloglucan Water-in-Water Pickering Emulsions by Yeast Cells. [PDF]

ACS Omega
Pires C, Martins do Amaral LF, Costa NBP, Jacumazo J, Carneiro J, Benyahia L, de Freitas RA.   +6 more
europepmc   +1 more source

Bacterial Cellulose Nanocrystal-Stabilized Water-in-Water Pickering Emulsions: Stability, Amylopectin Partitioning, and In Vitro Digestion Behavior. [PDF]

Foods
Jiang Y, Ao S, Hu X, Liu S.
europepmc   +1 more source

Visualizing Dynamic Interfacial Assembly in Pickering Emulsions with Fluorescent Cellulose Nanofibers. [PDF]

J Phys Chem Lett
Ito Y, Kanai N, Kawamura I.
europepmc   +1 more source

TEMPO-Oxidized Bacterial Cellulose-Stabilized Clove Essential Oil Pickering Emulsions for Sustained-Release Sodium Alginate Active Packaging Films. [PDF]

Foods
Yu F, Fan J, Liu X, Sun H, Zhang J, Kang L.   +5 more
europepmc   +1 more source

Coupled mesoporous silica nanoparticles and limonene-chitosan Pickering emulsions: enhanced insecticidal delivery and selectivity. [PDF]

J Nanobiotechnology
Lv N, Xu Z, Zhang Q, Wang X, Wu Y, Li R, Fan J.   +6 more
europepmc   +1 more source