Results 121 to 130 of about 6,385 (232)

Polycaprolactone‐Based Bicontinuous Structures Stabilized by Nanoparticles as Selective Pesticide Delivery Systems in Agriculture

Particle &Particle Systems Characterization, Volume 43, Issue 6, June 2026.
The specificity of the delivery system developed was then tested with plants, using an atrazine target plant (Brassica sp.) and a non‐target one (Zea mays). The results obtained demonstrate that controlled treatments based on atrazine loaded bijels can reduce the growing conditions only in target plants with higher performances respect to plants ...
Fabio Pizzetti, Maria Camila Barrera Arevalo, Franca Castiglione, Maurizio Masi, Filippo Rossi   +4 more
wiley   +1 more source

Bio-Based Interpolyelectrolyte Complexes for the Stabilization of Pickering-like Emulsions

This work studies the stabilization of Pickering-like emulsions using dispersions of interpolyelectrolyte complexes (IPECs) formed by chitosan (CS) and sodium alginate (ALG), two polymers from natural resources, as the aqueous phase and soybean oil as ...
González Rubio, Ramón, Eduardo Guzmán, Francisco Ortega, Guerrero Vásquez, Francisco Joel, Francisco Joel Guerrero-Vasquez, Ortega Gómez, Francisco, Guzmán Solís, Eduardo, Ramón G. Rubio   +7 more
core   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Physicochemical Properties and Mechanisms of Oil‐In‐Water Emulsion Formation and Stabilization by Yeast Protein Ingredients From Saccharomyces cerevisiae and Candida utilis

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Emulsion formation is associated with the soluble phase, while the presence of yeast cells enhances stability through a steric mechanism, with a protein‐to‐oil ratio greater than 1:10 required to prevent oil droplet coalescence. ABSTRACT This study explored the nutrient composition, protein profile, physicochemical and emulsifying properties of ...
Luca Amagliani, Nicola Cesario Angelino, Claudine Bovay, Charlotte Gancel, Fikrey Andetsion, Michael Affolter, Carine Morgenegg, Biljana Bogicevic, Giulia Marchesini   +8 more
wiley   +1 more source

Untying Surface Chemistry and Emulsion Stability to Construct Multifunctional Pickering Emulsion SERS Sensors for Pretreatment‐Free Quantitative Analysis in Bio‐Media

Advanced Science
Plasmonic Pickering emulsions have immense potential as enhancing substrates in surface‐enhanced Raman spectroscopy (SERS). Traditionally, the functional nanoparticles also act as the emulsion stabilizer, so that their surface chemistry is tied directly ...
Yingrui Zhang, Chunchun Li, Ruairi Carland, Ziwei Ye, Steven E. J. Bell, Yikai Xu   +5 more
doaj   +1 more source

Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread

Shipin gongye ke-ji
To investigate the effect of cyclodextrins (CDs) stabilized Pickering emulsions on the quality of gluten-free rice bread, the corn oil Pickering emulsions stabilized by α-CD, β-CD or γ-CD were prepared and applied to gluten-free rice bread respectively ...
Xuehong LI, Jingjing GONG, Minjie LI, Dijia XIN, Lu ZHANG, Yong LU   +5 more
doaj   +1 more source

Formation of Pickering Emulsions Using Ion-Specific Responsive Colloids

, 2016
The ability to control the dispersion, aggregation, and assembly of colloidal systems is important for a number of applications, for instance, Pickering emulsions, drug and gene delivery, control of fluid rheology, and the formation of colloidal crystal
Khooi Y. Tan (2231311), Julien E. Gautrot (340477), Wilhelm T. S. Huck (1292637)   +2 more
core   +1 more source

Shaping Function: Polymeric 3D Systems With Unconventional Geometries for Biomedical Applications

Small, Volume 22, Issue 33, 12 June 2026.
Particle shape is a key design parameter governing biological interactions. Advances in fabrication enable precise control over anisotropy and compartmentalization, allowing modulation of cellular uptake, transport, and biodistribution, ultimately enhancing therapeutic performance. ABSTRACT Polymer geometry is a primary determinant of physical behavior
Francisca G. Perfeito, Mariana B. Oliveira, João F. Mano   +2 more
wiley   +1 more source

Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications

Exploration of Foods and Foodomics
Pickering emulsions have emerged as suitable alternatives to healthily and sustainably deliver unstable compounds, addressing the demands of consumers, increasingly concerned about the nutritional value and environmental impact of the products they ...
Lucía Cassani, Andrea Gomez-Zavaglia
doaj   +1 more source

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

International Journal of Cosmetic Science, Volume 48, Issue 3, Page 600-634, June 2026.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec, Daria Terescenco, Ecaterina Gore   +2 more
wiley   +1 more source