Results 131 to 140 of about 347,312 (258)

Effect of formulation parameters and process on the structural properties of concentrated Pickering emulsions. [PDF]

RSC Adv
Ramos DM, Assaf MM, Sadtler V, Marchal P, Lemaitre C, Hamieh T, Benyahia L, Roques-Carmes T.   +7 more
europepmc   +1 more source

Cellulose Nanocrystal-Based Pickering Emulsions as Advanced Biomaterials for Food Bioactive Delivery: Chemical Modification, Synergistic Stabilization, and Functional Applications. [PDF]

Foods
Ni H, Li K, Li J, Li S, Bai H, Dong W, Zhang F, Yan X, Guo J.   +8 more
europepmc   +1 more source

Microwave-glycated pea protein isolate high internal phase Pickering emulsions as fat substitutes improve quality of emulsified sausages. [PDF]

Food Chem X
Yan J, Xing F, Jin J, Qi Q, Zhang H, Wu Y, Wei J, Zhao C, Xu X, Liu J.   +9 more
europepmc   +1 more source

Impact of Xanthan Gum on the Storage Stability of Pickering Emulsions Stabilized by Myofibrillar Protein Microgel Particles. [PDF]

Foods
Yang Y, Ye J, Zhang C, Gao L, Lin H, Zhang Q, Chen J, Yu R.   +7 more
europepmc   +1 more source

Effect of Phycocyanin-Rosmarinic Acid Conjugate-Stabilized Pickering Emulsions on the Gel Properties of Surimi. [PDF]

Foods
Xiang Q, Wang Y, Yi X, Gao X, Gao S, Shen X.   +5 more
europepmc   +1 more source

From biopolymers to Pickering emulsions: a green chemistry strategy to replace microplastics in next-generation cosmetics. [PDF]

RSC Adv
Spena F, De Santes B, Morelli L, Daniellou R, Huc-Mathis D, Salvioni L, Galli P, Prosperi D, Giustra M, Colombo M.   +9 more
europepmc   +1 more source

Sustainable Pickering emulsions [PDF]

Food Science and Technology, 2019
openaire   +1 more source

Incidental food nanoparticles from freshwater clam soup stabilize Pickering emulsions. [PDF]

NPJ Sci Food
Wang H, Wu B, Gao G, Zhou J, Xie X, Ke L, Rao P.   +6 more
europepmc   +1 more source

Janus Nanoparticles by Pickering Emulsions: A Versatile Approach for the Selective Functionalization of SiO₂. [PDF]

ACS Appl Mater Interfaces
Manzini E, Mostoni S, D'Arienzo M, Tadiello L, Scotti R, Di Credico B.   +5 more
europepmc   +1 more source

Soy Protein Isolate-Sodium Alginate Composite Particles for Stabilization of High Internal Phase Pickering Emulsions: Structural Characterization and Stabilization Mechanisms. [PDF]

Molecules
Yin Y, Li Y, Li N, Zhang H, Peng X.
europepmc   +1 more source