Results 131 to 140 of about 6,385 (232)

Outstanding Stability of Poorly-protected Pickering Emulsions

, 2010
Pickering emulsions are surfactant-free emulsions, stabilized solely by colloidal particles. Most of these emulsions exhibit exceptionally high stability and bulk elasticity.
HEROGUEZ, Valérie, LEAL-CALDERON, Fernando, RAVAINE, Serge, SCHMITT, Veronique, DESTRIBATS, Mathieu   +4 more
core   +1 more source

Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics

Shipin gongye ke-ji
Cellulose nanocrystals (CNC) are rod-shaped, nanoscale colloidal particles. Their strong hydrophilicity and the single functional group structure seriously have limited potential utilization in stabilizing Pickering emulsions. This study aimed to improve
Lin LIU, Dan WANG, Qian ZHANG, Yuxian LONG, Jie TANG, Xingzhong ZHANG   +5 more
doaj   +1 more source

Comparison of particle stabilizers for Pickering emulsions

, 2023
Bakalářská práce se zabývá srovnáním částicových stabilizátorů pro Pickeringovy emulze. Teoretická část je zaměřena na Pickeringovy emulze, konkrétně jejich fyzikálně-chemické vlastnosti a použití.
Usynina, Valeriia
core  

Dynamic Covalent Silica Nanoparticles for pH-Switchable Pickering Emulsions

, 2018
Dynamic covalent surfactants have been recently reported for preparation of pH-switchable emulsions [Sun, D. Langmuir, 2017, 33, 3040]. In this study, dynamic covalent silica (SiO2-B) nanoparticles of switchable wettability were fabricated by a pH ...
Gaihuan Ren (3845455), Lei Wang (6656), Dejun Sun (202304), MaoXin Wang (5204918), Zhenghe Xu (1261716), Zengzi Wang (5204921), Qianqian Chen (172349)   +6 more
core   +1 more source

Recent Advances in Pickering Emulsions: Stabilizers, Applications and Future Directions

Pickering emulsions are a type of dispersion in which solid particles stabilize the interface between oil and water, often offering greater stability than traditional emulsions that rely on surfactants.
Dhole , Shashikant, Shinde, Varsha, Mhetre, Raksha, Kulkarni , Nilesh   +3 more
core   +1 more source

Self-assembled graphene oxide microcapsules in Pickering emulsions for self-healing waterborne polyurethane coatings

, 2017
A self-assembly process was employed to prepare the graphene oxide microcapsules (GOMCs), containing linseed oil as the healing agent. The nanometer-thick shells of GOMCs were built by the liquid crystalline assembling of graphene oxide (GO) sheets ...
Shanglin Gao, Jincan Cui, Yang, Junhe, Qiu, Hanxun, Qianqian Yuan, Li, Jing, Junhe Yang, Feng, Qingkang, Yuan, Qianqian, Jing Li, Cui, Jincan, Qingkang Feng, Gao, Shanglin, Hanxun Qiu   +13 more
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Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying

Foods
Spray-drying is a commonly used method for producing powdered flavors, but the high temperatures involved often result in the loss of volatile molecules.
César Burgos-Díaz, Fernando Leal-Calderon, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Andrés Quiroz, Mariela Bustamante   +7 more
doaj   +1 more source

Pickering emulsions stabilized by carboxylated nanodiamonds

, 2021
1 figure.-- Talk delivered at the "Designed Assembly of Colloids at Interfaces - Fundamentals to Applications. Online event", organised by the Liquids and Complex Fluids Group, Institute of Physics (Great Britain), 14th-16th June 2021.In biomedical or ...
Garriga, Rosa, Huang, Zhiwei, Jurewicz, Izabela, Muñoz, Edgar, Keddie, Joseph L.   +4 more
core  

Investigating the incorporation of antioxidant-rich extract into nano-pickering emulsion and study on its development, optimization and characterization

Discover Food
Pickering emulsion in contrast to conventional emulsion has gained much attention due to its wide use in food, pharmaceutical and cosmetic industries. The small droplet size of Nano pickering emulsion broadens their range of applications besides having a
Munazah Sidiq, Sabeera Muzzaffar, F. A. Masoodi   +2 more
doaj   +1 more source

Sustainable Pickering emulsions [PDF]

Food Science and Technology, 2019
openaire   +1 more source