Results 151 to 160 of about 347,312 (258)

Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug Delivery. [PDF]

Molecules
Formoso P, Mammolenti D, Chimento A, Pellegrino MC, Perrotta ID, Lupi FR, Gabriele D, Pezzi V.   +7 more
europepmc   +1 more source

Materials Prepared via Pickering Emulsions Stabilized by Graphene Oxide: Overview and Prospects. [PDF]

Materials (Basel)
Liu M, Zhu W, Wang H.
europepmc   +1 more source

Cooperative Stabilization of Pickering Emulsions by Starch and Chitin Nanoparticles: Roles of Ball-Milling, Gelatinization, Adsorption, and Viscosity Behavior. [PDF]

ACS Omega
de Oliveira Barros M, Franco Picone CS, Lu Y, de Brito ES, Rosa MF, Rojas OJ.   +5 more
europepmc   +1 more source

Ultrasound-mediated fabrication of chickpea protein nanoparticles for stabilizing Pickering emulsions. [PDF]

Ultrason Sonochem
Cui B, Zhang Y, Zhu C, Li K, Wang Y, Wang Y, Ma W, Bai Y.   +7 more
europepmc   +1 more source

Optimization and mechanistic insights into SiO₂ nanoparticle-CTAB surfactant pickering emulsions for water mobility control. [PDF]

Sci Rep
Ahmadi B, Sahraei E.
europepmc   +1 more source

Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method. [PDF]

Foods
Majumder S, Dunlop MJ, Acharya B, Ghosh S.   +3 more
europepmc   +1 more source

Fabrication of stabilized pickering emulsions via crosslinking modified soy protein: focused on fat substitution strategies. [PDF]

NPJ Sci Food
Sun Y, Guo W, Li X, Guo L, Jiang Y, Zhang Y.   +5 more
europepmc   +1 more source

Comparison Between Ultrasound and High-Pressure Homogenization for Encapsulation of β-Carotene in CNF-Stabilized Pickering Emulsions. [PDF]

Polymers (Basel)
Abdirym A, Wu X, Liu B.
europepmc   +1 more source

Multicompartmentalized microreactors based on Pickering emulsions for continuous-flow oxidation of primary benzylic alcohols. [PDF]

RSC Adv
He Y.
europepmc   +1 more source

Enhanced Stability of O/W Pickering Emulsions Driven by Interfacial Adsorption of Whey Protein Nanogels. [PDF]

Foods
Yu Z, He F, Ke L, Jacquier JC.
europepmc   +1 more source