Results 171 to 180 of about 347,312 (258)

Expanding the Particle Range for Biocatalytically Active Pickering Emulsions with Silicone Coatings. [PDF]

Adv Mater
Bhutta SF, Plikat C, Ansorge-Schumacher MB.   +2 more
europepmc   +1 more source

Pickering emulsions stabilized by moringa seed residue protein/tannic acid particles for curcumin loading: Enhanced retention and bioaccessibility. [PDF]

Food Chem X
Zou Y, Hu H, Huang Z, Dong H, Peng S, Li R, Fu T, Rao J, Zheng L, Huang X, Li J, Zhou W.   +11 more
europepmc   +1 more source

Utilization of tea polyphenol and cellulose to improve water-soluble porcine liver protein based high internal phase Pickering emulsions stability: interfacial stability and oxidation inhibition. [PDF]

Food Chem X
Guan Y, Wang Y, Liu N, Chen Y, Li C, Yang C, Shang L, Liu Y, Zhu Q, Zhou Y.   +9 more
europepmc   +1 more source

Pickering Emulsions as Catalytic Systems in Food Applications. [PDF]

ACS Food Sci Technol
Narciso JO, Soliva-Fortuny R, Salvía-Trujillo L, Martín-Belloso O.   +3 more
europepmc   +1 more source

Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose-Chitosan Complexes. [PDF]

Gels
Vardaxi A, Apostolidis E, Mandala IG, Pispas S, Papagiannopoulos A, Tsouko E.   +5 more
europepmc   +1 more source

Sustainable Cellulose Nanofibril-Stabilized Pickering Emulsions for Fresh Egg Preservation. [PDF]

Nanomaterials (Basel)
Li H, Zhang L, Cui M, Huang R, Su R.
europepmc   +1 more source

Research Advances for Protein-Based Pickering Emulsions as Drug Delivery Systems. [PDF]

Pharmaceutics
Deng L, Liao J, Liu W, Liang X, Zhou R, Jiang Y.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

General approaches to biopolymer-based Pickering emulsions

International Journal of Biological Macromolecules
Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as emulsifiers rather than surfactants to adhere at oil-water interface.
Adil Gani, Zanoor Ul Ashraf, Nairah Noor   +2 more
exaly   +2 more sources

Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo

Food Chemistry, 2022
The work aimed to prepare pea protein isolate-chitosan (PPI-CS) nanoparticles, fabricate PPI-CS nanoparticles stabilized Pickering emulsions (PPI-CS Pickering emulsions) and deliver EPA for digestion in vitro and in vivo.
Yuan Sui, Bingjie Liu
exaly   +2 more sources

Recent Studies of Pickering Emulsions: Particles Make the Difference

Small, 2016
In recent years, emulsions stabilized by micro-or nanoparticles (known as Pickering emulsions) have attracted much attention. Micro-or nanoparticles, as the main components of the emulsion, play a key role in the preparation and application of ...
Wu, Jie, Ma, Guang-Hui
exaly   +2 more sources