Results 171 to 180 of about 6,385 (232)

Structure-Activity Relationship and Stability Mechanism of Pickering Emulsions Stabilized by Gorgon Euryale Starch-Quinoa Protein Complex Under pH Regulation. [PDF]

Foods
Cai X, Zhu G, Du X.
europepmc   +1 more source

Effect of pH and Particle Charge on the Interfacial Properties of Biocatalytic Pickering Emulsions─Where Are the Enzymes Located? [PDF]

Langmuir
Seiler M, Loidolt-Krüger M, von Klitzing R, Drews A.   +3 more
europepmc   +1 more source

Freeze-Dried Pickering Emulsions with Curcumin: The Role of Stabilizers and Cryoprotectants. [PDF]

ACS Omega
Urbánková L, Kašpárková V, Dad'ová E, Srnec A, Humpolíček P.   +4 more
europepmc   +1 more source

Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery. [PDF]

Food Chem X
Zhu Y, Wei Z, Shi Q, Dan Q, Li M, Yu X, Du SK.   +6 more
europepmc   +1 more source

Utilization of tea polyphenol and cellulose to improve water-soluble porcine liver protein based high internal phase Pickering emulsions stability: interfacial stability and oxidation inhibition. [PDF]

Food Chem X
Guan Y, Wang Y, Liu N, Chen Y, Li C, Yang C, Shang L, Liu Y, Zhu Q, Zhou Y.   +9 more
europepmc   +1 more source

Pickering emulsions stabilized by moringa seed residue protein/tannic acid particles for curcumin loading: Enhanced retention and bioaccessibility. [PDF]

Food Chem X
Zou Y, Hu H, Huang Z, Dong H, Peng S, Li R, Fu T, Rao J, Zheng L, Huang X, Li J, Zhou W.   +11 more
europepmc   +1 more source

Dihydromyricetin/Protein Pickering Emulsions: Interfacial Behavior, Rheology, and <i>In Vitro</i> Bioaccessibility. [PDF]

Foods
Mei S, Dou L, Cheng K, Hou G, Zhang C, An J, Tao Y, Deng L, Shang L.   +8 more
europepmc   +1 more source

Expanding the Particle Range for Biocatalytically Active Pickering Emulsions with Silicone Coatings. [PDF]

Adv Mater
Bhutta SF, Plikat C, Ansorge-Schumacher MB.   +2 more
europepmc   +1 more source

Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose-Chitosan Complexes. [PDF]

Gels
Vardaxi A, Apostolidis E, Mandala IG, Pispas S, Papagiannopoulos A, Tsouko E.   +5 more
europepmc   +1 more source

Fine-tuning xylan side chains for enhanced production of high-yield sugars, fine-shaped nanocrystals, and stable Pickering emulsions in Arabidopsis thaliana. [PDF]

Biotechnol Biofuels Bioprod
Li S, Li M, Wang H, Li T, Hu Z, Wang Y, Chen P, Kong Z, Peng L, Wang Y.   +9 more
europepmc   +1 more source