Results 181 to 190 of about 6,385 (232)

Stability of conventional vs. Pickering emulsions using ovalbumin-anionic starch complexes for spray-dried lipid microcapsules. [PDF]

Food Chem X
Ramzan R, Muhammad Z, Shi F, Tang W, Wang Z, Khalid N, Li S, Chen A.   +7 more
europepmc   +1 more source

Research Advances for Protein-Based Pickering Emulsions as Drug Delivery Systems. [PDF]

Pharmaceutics
Deng L, Liao J, Liu W, Liang X, Zhou R, Jiang Y.   +5 more
europepmc   +1 more source

Sustainable Cellulose Nanofibril-Stabilized Pickering Emulsions for Fresh Egg Preservation. [PDF]

Nanomaterials (Basel)
Li H, Zhang L, Cui M, Huang R, Su R.
europepmc   +1 more source

Fabrication and Mechanism of Pickering Emulsions Stability over a Broad pH Range Using Tartary Buckwheat Protein-Sodium Alginate Composite Particles. [PDF]

Foods
Song Y, Shen X, Zhou G, Xu X, Cao Y, Li W, Hu Y, Zhao J, Wu D, Huang Z, Zou L.   +10 more
europepmc   +1 more source

Biocompatible Pickering Emulsions from <i>Andrias davidianus</i> Byproducts for Promoting Burn Wound Healing. [PDF]

Biomater Res
Luo J, Wang M, Qiu L, Huang Q, Liu X, Hao L, Ye T, Shang W, Wang K, Wang H, Meng Y, Xu K, Li C.   +12 more
europepmc   +1 more source

Modulating oxidative stability of zein-stabilized Pickering emulsions via interfacial nanoparticle localization and dual-phase antioxidant synergism: a real-time kinetic assessment by isothermal calorimetry. [PDF]

Food Chem X
Joolaei Ahranjani P, Ferrentino G.
europepmc   +1 more source

Pickering emulsions stabilized by charged nanoparticles

Soft Matter, 2016
The stabilization of o/w Pickering emulsions in cases of weak adsorption of solid particles at the surface of oil droplets is addressed. Though the adsorption is usually very strong and irreversible when partial wetting conditions are fulfilled, electrostatic repulsions between charged solid particles act against the adsorption.
Laure, Ridel, Marie-Alexandrine, Bolzinger, Nicole, Gilon-Delepine, Pierre-Yves, Dugas, Yves, Chevalier   +4 more
openaire   +3 more sources

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Emulsions stabilized with solid nanoparticles: Pickering emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2013
Pickering emulsions are attractive formulations because they are simple and bear strong similarities with the well-known surfactant-based emulsions. Pickering emulsions have been largely ignored since their early disclosure in 1907 and arouse a renewed interest quite recently.
Yves Chevalier, Marie-Alexandrine Bolzinger   +1 more
exaly   +2 more sources