Results 161 to 170 of about 6,385 (232)

Fabrication of stabilized pickering emulsions via crosslinking modified soy protein: focused on fat substitution strategies. [PDF]

NPJ Sci Food
Sun Y, Guo W, Li X, Guo L, Jiang Y, Zhang Y.   +5 more
europepmc   +1 more source

Topic: Continuous Enzymatic Peracids Synthesis in Pickering Emulsions: Influence of Nanoparticles Modification, Aqueous Phase Composition and Operational Parameters. [PDF]

Eng Life Sci
Adomi LO, Bhutta SF, Ansorge-Schumacher MB, Drews A.   +3 more
europepmc   +1 more source

Comparison Between Ultrasound and High-Pressure Homogenization for Encapsulation of β-Carotene in CNF-Stabilized Pickering Emulsions. [PDF]

Polymers (Basel)
Abdirym A, Wu X, Liu B.
europepmc   +1 more source

Ultrasound-mediated fabrication of chickpea protein nanoparticles for stabilizing Pickering emulsions. [PDF]

Ultrason Sonochem
Cui B, Zhang Y, Zhu C, Li K, Wang Y, Wang Y, Ma W, Bai Y.   +7 more
europepmc   +1 more source

Multicompartmentalized microreactors based on Pickering emulsions for continuous-flow oxidation of primary benzylic alcohols. [PDF]

RSC Adv
He Y.
europepmc   +1 more source

Enhanced Stability of O/W Pickering Emulsions Driven by Interfacial Adsorption of Whey Protein Nanogels. [PDF]

Foods
Yu Z, He F, Ke L, Jacquier JC.
europepmc   +1 more source

Hydrogen-bond-driven stabilization and antioxidant synergy in Pickering emulsions stabilized by natural polyphenol-cellulose nanocrystal hybrids. [PDF]

Food Chem X
Yin L, Han K, Lv Y, Xie D, Jiang Q, Zhao P, Zou L, Xie S, Rao X, Li W, Yang X.   +10 more
europepmc   +1 more source

Exploration of Natural Protein-Polysaccharide-Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment. [PDF]

Foods
Du Z, Jia Z, Yang J, Zhao Y, Zang J, Zhao G.   +5 more
europepmc   +1 more source

Development of High-Internal-Phase Pickering Emulsions Stabilized by Soy Protein Isolate and Sodium Alginate as Innovative Fat Replacers for Emulsified Sausages. [PDF]

Foods
Wang Z, Wang X, Li X, Zhang C, Sun F, Chen Q, Liu Q, Kong B, Liu H.   +8 more
europepmc   +1 more source