Topic: Continuous Enzymatic Peracids Synthesis in Pickering Emulsions: Influence of Nanoparticles Modification, Aqueous Phase Composition and Operational Parameters. [PDF]
Adomi LO +3 more
europepmc +1 more source
Hydrogen-bond-driven stabilization and antioxidant synergy in Pickering emulsions stabilized by natural polyphenol-cellulose nanocrystal hybrids. [PDF]
Yin L +10 more
europepmc +1 more source
Exploration of Natural Protein-Polysaccharide-Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment. [PDF]
Du Z +5 more
europepmc +1 more source
Effect of pH and Particle Charge on the Interfacial Properties of Biocatalytic Pickering Emulsions─Where Are the Enzymes Located? [PDF]
Seiler M +3 more
europepmc +1 more source
Freeze-Dried Pickering Emulsions with Curcumin: The Role of Stabilizers and Cryoprotectants. [PDF]
Urbánková L +4 more
europepmc +1 more source
Development of High-Internal-Phase Pickering Emulsions Stabilized by Soy Protein Isolate and Sodium Alginate as Innovative Fat Replacers for Emulsified Sausages. [PDF]
Wang Z +8 more
europepmc +1 more source
Structure-Activity Relationship and Stability Mechanism of Pickering Emulsions Stabilized by Gorgon Euryale Starch-Quinoa Protein Complex Under pH Regulation. [PDF]
Cai X, Zhu G, Du X.
europepmc +1 more source
Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery. [PDF]
Zhu Y +6 more
europepmc +1 more source
pH-regulating Lipiodol Pickering emulsions enhance transarterial embolization therapy via inducing ferroptosis and activating antitumor immunity. [PDF]
Yang W +8 more
europepmc +1 more source
Dihydromyricetin/Protein Pickering Emulsions: Interfacial Behavior, Rheology, and <i>In Vitro</i> Bioaccessibility. [PDF]
Mei S +8 more
europepmc +1 more source

