Results 191 to 200 of about 347,312 (258)

Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing.

Carbohydrate Polymers, 2023
Pickering emulsions stabilized by polysaccharide particles have received increasing attention because of their potential applications in three-dimensional (3D) printing.
Shao-Yi Cen, Zhi-Hua Li, Ziang Guo, Jiyong Shi, Xiao-Wei Huang, Xiaobo Zou, M. Holmes   +6 more
semanticscholar   +1 more source

Esterification of lignin with long chain fatty acids for the stabilization of oil-in-water Pickering emulsions.

International Journal of Biological Macromolecules, 2023
Pickering emulsions offer numerous advantages over conventional surfactant-stabilized emulsion systems, including lower loading levels and enhanced long-term stability.
R. Shorey, T. Mekonnen
semanticscholar   +1 more source

Pickering Emulsions with Controllable Stability

Langmuir, 2005
We prepare solid-stabilized emulsions using paramagnetic particles at an oil/water interface that can undergo macroscopic phase separation upon application of an external magnetic field. A critical field strength is found for which emulsion droplets begin to translate into the continuous-phase fluid. At higher fields, the emulsions destabilize, leading
Sonia, Melle, Mauricio, Lask, Gerald G, Fuller   +2 more
openaire   +2 more sources

Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin.

ACS Applied Materials and Interfaces, 2023
Pickering emulsions have received considerable attention for their stability and functionality. Environmentally responsive Pickering emulsions could be used as vehicles for oral administration. However, challenges still exist, such as nonbiocompatibility
Zhiqiang Li, Wei-Qi Liu, Chenbo Sun, Xin-Yi Wei, Shiyuan Liu, Yanbin Jiang   +5 more
semanticscholar   +1 more source

Pickering emulsions for skin decontamination

Toxicology in Vitro, 2016
This study aimed at developing innovative systems for skin decontamination. Pickering emulsions, i.e. solid-stabilized emulsions, containing silica (S-PE) or Fuller's earth (FE-PE) were formulated. Their efficiency for skin decontamination was evaluated, in vitro, 45min after an exposure to VX, one of the most highly toxic chemical warfare agents ...
Salerno, Alicia, Bolzinger, Marie-Alexandrine, Rolland, Pauline, Chevalier, Yves, Josse, Denis, Briançon, Stéphanie   +5 more
openaire   +3 more sources

Bacteriostatic Pickering emulsions stabilized by whey protein isolate-vanillin nanoparticles: Fabrication, characterization and stability in vitro.

Food Chemistry, 2023
The purpose of this work was to prepare Pickering emulsion stabilized by bacteriostatic whey protein isolate-vanillin (WPI-Van) nanoparticles as a carrier for encapsulating vitamin E.
Sheng-Ke Zhao, X. Wang, Haoyu Zhang, Weiwei Li, Yang He, Xiang-Hong Meng, Bingjie Liu   +6 more
semanticscholar   +1 more source

Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery.

Food Chemistry
This study aimed to prepare soy protein isolate-xanthan gum complexes (SPI-XG) at pH 7.0 and as emulsifiers to prepare Pickering emulsions for delivering quercetin (Que).
Lele Li, Wenjuan Wang, Suping Ji, Qiang Xia   +3 more
semanticscholar   +1 more source

Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin delivery.

Food & Function, 2023
Astaxanthin (AXT) is a lipid-soluble carotenoid with good anti-oxidation, hepatic steatosis reduction, anti-inflammation, and intestinal microbiota regulation ability, whose poor stability and pH vulnerability limit its bioavailability. Spirulina protein
Rong-Feng Liu, Yu Li, Chengfu Zhou, M. Tan   +3 more
semanticscholar   +1 more source

Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions.

Food Chemistry, 2023
The impact of particle concentration (0.5-2.5%) on the stability of Pickering emulsions was investigated in this work. Pickering emulsion was prepared using pea protein isolate (PPI)/octenyl succinic anhydrate corn starch (OSA-CS) composite nanoparticles
Xin-Yue Liu, Ting-Shi He, Chen-Chen Wang, Bao-cai Xu, Ran Feng, Bao Zhang, Han Tao   +6 more
semanticscholar   +1 more source

Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application.

Food Chemistry
Pickering emulsions stabilized by protein particles are of great interest for use in real food systems. This study was to investigate the properties of microgel particles prepared from different plant proteins, i.e., soybean protein isolate (SPI), pea ...
Xue Hei, Shanshan Li, Zhe Liu, Chaodang Wu, Xiao-Jie Ma, Bo Jiao, Hui Hu, Jinjin Zhu, Benu Adhikari, Qiang Wang, Ai-Min Shi   +10 more
semanticscholar   +1 more source