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Recent Studies of Pickering Emulsions: Particles Make the Difference
Small, 2016 In recent years, emulsions stabilized by micro-or nanoparticles (known as Pickering emulsions) have attracted much attention. Micro-or nanoparticles, as the main components of the emulsion, play a key role in the preparation and application of ...
Guang-Hui Ma
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Attractive Pickering Emulsion Gels
Advanced Materials, 2021AbstractProperties of emulsions highly depend on the interdroplet interactions and, thus, engineering interdroplet interactions at molecular scale are essential to achieve desired emulsion systems. Here, attractive Pickering emulsion gels (APEGs) are designed and prepared by bridging neighboring particle‐stabilized droplets via telechelic polymers.
Baiheng Wu +11 more
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2023
Emulsion technology has been used for decades in the food industry to create a diverse range of products. Recently, however, innovations in emulsion science and technology have led to the development of new approaches to improving food quality and functionality. This chapter provides an overview of an advanced emulsion technology, i.e.
Han Wang +8 more
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Emulsion technology has been used for decades in the food industry to create a diverse range of products. Recently, however, innovations in emulsion science and technology have led to the development of new approaches to improving food quality and functionality. This chapter provides an overview of an advanced emulsion technology, i.e.
Han Wang +8 more
openaire +1 more source
Chitosan-based Pickering emulsions and their applications: A review
Carbohydrate Polymers, 2020 Pickering emulsions, which are emulsions stabilized by solid particles, have gained increased research interest owing to their eco-friendliness and high stability.
Asma Sharkawy +2 more
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Pickering Emulsions with Controllable Stability
Langmuir, 2005We prepare solid-stabilized emulsions using paramagnetic particles at an oil/water interface that can undergo macroscopic phase separation upon application of an external magnetic field. A critical field strength is found for which emulsion droplets begin to translate into the continuous-phase fluid. At higher fields, the emulsions destabilize, leading
Sonia, Melle +2 more
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Pickering emulsions for skin decontamination
Toxicology in Vitro, 2016This study aimed at developing innovative systems for skin decontamination. Pickering emulsions, i.e. solid-stabilized emulsions, containing silica (S-PE) or Fuller's earth (FE-PE) were formulated. Their efficiency for skin decontamination was evaluated, in vitro, 45min after an exposure to VX, one of the most highly toxic chemical warfare agents ...
Salerno, Alicia +5 more
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The stepwise organization of nanoparticles into a Pickering emulsion
Soft Matter, 2021Homogeneous composite nanoparticles undergo stepwise organization from individual nanoparticles that capture oil to stable aggregates to the formation of a Pickering emulsion as oil is continuously fed into the aqueous dispersion.
Jingjing Xu +4 more
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Optical Properties of Pickering Emulsions and Foams
Langmuir, 2022A significant number of studies have been conducted on particle adhesion phenomena as pertaining to the oil-water interface of droplets and the air-liquid interface of bubbles, known as Pickering emulsions and Pickering foams, respectively. However, few of the literature reports have discussed the optical properties of these materials.
Mizuho Ono +2 more
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Pickering Emulsions for Food Applications: Background, Trends, and Challenges
Annual Review of Food Science and Technology, 2015 Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered exponentially increasing interest in recent years. This has also led to the first food applications, although the number of related publications is still rather low ...
Claire C Berton-Carabin, Karin Schroen
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Aggregation in Pickering emulsions
Colloid & Polymer Science, 1999For the first time, the particle distribution and aggregation in Pickering emulsions were made visible by transmission X-ray microscopy. Oil/water emulsions were stabilized by heterocoagulates of a clay mineral and magnesium aluminum hydroxide. Stability is optimum when the particles surround the oil droplets and also assemble to form a network ...
J. Thieme, S. Abend, G. Lagaly
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