Results 31 to 40 of about 10,603 (156)

MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion

Foods, 2022
The main objective of this study was to investigate the effect of different oil phase compositions (medium-chain triglyceride (MCT) and long-chain triglyceride (LCT), the proportion of MCT is 0%, 5%, 10%, 15% and 20%, respectively) on the rheological ...
Jiahao Liu, Yi Han, Jiashi Chen, Zhigang Zhang, Song Miao, Baodong Zheng, Longtao Zhang   +6 more
doaj   +1 more source

High Internal Phase Oil-in-Water Emulsions Stabilised by Cost-Effective Rhamnolipid/Alginate Biocomplexes

Molecules
A novel, cost-effective, partially purified biosurfactant in the form of a rhamnolipid biocomplex (RLBC) was investigated for its emulsifying properties. The RLBC was obtained through the cultivation of Pseudomonas sp.
Ilona E. Kłosowska-Chomiczewska, Gabriela Burakowska, Paulina Żmuda-Trzebiatowska, Aleksandra Soukup, Iwona Rok-Czapiewska, Elżbieta Hallmann, Tetiana Pokynbroda, Olena Karpenko, Krystyna Mędrzycka, Adam Macierzanka   +9 more
doaj   +1 more source

Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties

Colloids and Interfaces, 2022
Resveratrol is a compound increasingly studied for its many beneficial properties for health. However, it is a highly unstable photosensitive compound, and therefore it is necessary to encapsulate it to protect it if you want to use it in a commercial ...
Rocío Díaz-Ruiz, Amanda Laca, Ismael Marcet, Lemuel Martínez-Rey, María Matos, Gemma Gutiérrez   +5 more
doaj   +1 more source

Flow of High Internal Phase Ratio Emulsions through Pipes

Journal of Physics: Conference Series, 2015
The flow behavior of W/O type of HIPRE stabilized by hydrogen bonds with a sugar (sorbitol) in the aqueous phase, was studied. Two groups of experiments were done in this work: The effect of wall shear stresses were investigated in flow through pipes of different diameters.
Özsaygi R., Kostak K., Gündüz I., Yorganciolu E., Tekden E., Güzel O., Sadiklar D., Peker S., Helvaci Ş.Ş.   +8 more
openaire   +2 more sources

Stretchable Polymerized High Internal Phase Emulsion Separators for High Performance Soft Batteries [PDF]

Advanced Energy Materials, 2020
AbstractPowering soft embodiments of robots, machines and electronics is a key issue that impacts emerging human friendly forms of technologies. Batteries as energy source enable their untethered operation at high power density but must be rendered elastic to fully comply with (soft) robots and human beings.
Danninger, Doris, Hartmann, Florian, Paschinger, Werner, Pruckner, Roland, Schwödiauer, Reinhard, Demchyshyn, Stepan, Bismarck, Alexander, Bauer, Siegfried, Kaltenbrunner, Martin   +8 more
openaire   +1 more source

Stabilizing and structuring oil–oil interfaces by molecular brush surfactants

Aggregate, 2022
Oil‐in‐oil emulsions provide a unique platform for numerous applications not compatible with water or aqueous systems. However, the limited types and complicated synthesis process of surfactants are problematic.
Beibei Wang, Zhao Zhang, Weixiao Feng, Jiaqiu Luo, Shaowei Shi   +4 more
doaj   +1 more source

Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing

Nanomaterials, 2022
High internal phase Pickering emulsion (HIPPE) is a type of emulsion stabilized by solid particles irreversibly adsorbed on an interfacial film, and the volume fraction of the dispersed phase (Φ) is larger than the maximum packing volume fraction (Φmax).
Chao Wu, Zhe Liu, Lanyi Zhi, Bo Jiao, Yanjie Tian, Hongzhi Liu, Hui Hu, Xiaojie Ma, Marc Pignitter, Qiang Wang, Aimin Shi   +10 more
doaj   +1 more source

Formation, structure and stability of high internal phase Pickering emulsions stabilized by BSPI-C3G covalent complexes

Food Chemistry: X, 2022
Food-grade high internal phase Pickering emulsions (HIPPEs) are stabilized by protein-based particles, which have attracted extensive attention due to their good gel-like structure.
Xiaojie Cui, Mengyao Ma, Yanli Xie, Yuhui Yang, Qian Li, Shumin Sun, Weibin Ma   +6 more
doaj   +1 more source

Preparation of Carboxymethyl Cellulose-Based Macroporous Adsorbent by Eco-Friendly Pickering-MIPEs Template for Fast Removal of Pb2+ and Cd2+

Frontiers in Chemistry, 2019
Recently, Pickering high internal phase emulsions (Pickering HIPEs) have been widely used to fabricate macroporous materials. However, the high usage of poisonous organic solvent in HIPEs not only greatly increases the cost but also is harmful to human ...
Feng Wang, Feng Wang, Yongfeng Zhu, Hui Xu, Aiqin Wang   +4 more
doaj   +1 more source

High Internal Phase Emulsion Gels Stabilized by Natural Casein peptides

Journal of Oleo Science, 2018
The surface and interfacial properties of casein-hydrolyzed peptides were evaluated using measurement of surface and interfacial tensions, surface viscosity, dynamic light scattering (DLS), and freeze-fracture transmission electron microscopy (FF-TEM).
Kazuaki, Wakita, Tomohiro, Imura
openaire   +3 more sources