Results 41 to 50 of about 10,603 (156)

Formation and Characterization of Bifunctional Nanoparticles Fabricated from Insoluble Rice Peptide Aggregate: Effect of Enzymes

Foods
This study systematically investigates the effects of enzyme type (Alcalase, Trypsin, Protamex) on the properties of rice peptide nanoparticles (RPNs) and their efficacy in stabilizing high internal phase emulsions (HIPEs).
Xinxia Zhang, Shengze Ma, Ting Li, Li Wang   +3 more
doaj   +1 more source

Tailoring the morphology of poly(high internal phase emulsions) synthesized by using deep eutectic solvents

e-Polymers, 2020
High internal phase emulsions (HIPEs) are among complex biphasic fluids that expand on the traditional emulsion compositions, for instance, for the preparation of macroporous polymers by emulsion templating.
Huerta-Marcial Silvia T., Mota-Morales Josué D.   +1 more
doaj   +1 more source

Pressure drop characteristics of poly(high internal phase emulsion) monoliths

Journal of Chromatography A, 2007
Today, monoliths are well-accepted chromatographic stationary phases due to several advantageous properties in comparison with conventional chromatographic supports. A number of different types of monoliths have already been described, among them recently a poly(high internal phase emulsion) (PolyHIPE) type of chromatographic monoliths.
Junkar, Ita, Koloini, Tine, Krajnc, Peter, Nemec, Damjan, Podgornik, Aleš, Štrancar, Aleš   +5 more
openaire   +3 more sources

Nano- and Microstructure of High-Internal Phase Emulsions Under Shear

The Journal of Physical Chemistry B, 2010
High-internal phase aqueous-in-oil emulsions of two surfactant concentrations were studied using small-angle neutron scattering (SANS) and simultaneous in situ rheology measurements. They contained a continuous oil phase with differing amounts of hexadecane and d-hexadecane (for contrast matching experiments), a deuteroaqueous phase almost saturated ...
Yaron, PN, Reynolds, PA, McGillivray, DJ, Mata, JP, White, JW   +4 more
openaire   +3 more sources

Wide pH, Adaptable High Internal Phase Pickering Emulsion Stabilized by a Crude Polysaccharide from Thesium chinense Turcz.

Molecules
The ultrasound-assisted extraction conditions of Thesium chinense Turcz. crude polysaccharide (TTP) were optimized, and a TTP sample with a yield of 11.9% was obtained.
Borong Ling, Lijun Shao, Huicong Jiang, Shufang Wu   +3 more
doaj   +1 more source

High Internal Phase Emulsions Stabilized Solely by Functionalized Silica Particles

Angewandte Chemie International Edition, 2008
High Internal Phase Emulsions (HIPEs) are important for a wide range of applications in the food, cosmetic, pharmaceutical and petroleum industries. If the continuous phase is polymerizable, HIPEs can be used as templates for the synthesis of highly porous polymers with potential applications as low weight structures or scaffolds in tissue engineering.
Ikem, VO, Menner, A, Bismarck, A
openaire   +4 more sources

Pickering polymerized high internal phase emulsions: Fundamentals to advanced applications

Advances in Colloid and Interface Science
Pickering-polymerized high internal phase emulsions have attracted attention since their successful first preparation 15 years ago, primarily due to their large pores and potential for functionalization during production. This review elucidates the fundamental principles of Pickering emulsions, Pickering HIPEs, and Pickering PolyHIPEs while comparing ...
Durgut, E., Claeyssens, F.
openaire   +3 more sources

Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions

Foods
To decrease the lipid content in water-in-oil (W/O) emulsions, high internal phase Pickering W/O emulsions (HIPPE) were fabricated using magnetic stirring using a combination of monoglyceride (MAG) oleogel and polyglycerol polyacrylate oleate (PGPR) as ...
Yingzhu Zhang, Jinqi Xu, Jinhua Gong, Yan Li   +3 more
doaj   +1 more source

Facile Preparation and Functionalization of Cellulose Microgels and their Properties and Application in Stabilizing O/W Emulsions

BioResources, 2016
The preparation and functionalization of cellulose microgels (CMGs) has been presented. Only a trace concentration of CMGs (< 0.2 wt.%) stabilized oil-in-water (O/W) emulsions and produced high internal phase emulsions (HIPE).
Caihong Zhang, Zaiwu Yuan, Xingxiang Ji, Junxiao Leng, Yuewen Wang, Menghua Qin   +5 more
doaj   +1 more source

pH and temperature dual-responsive Pickering emulsion stabilized by alginate-based microgel particles for encapsulation of curcumin

Carbohydrate Polymer Technologies and Applications
Natural polysaccharides are widely used in biomedical and pharmaceutical applications due to their biocompatibility and biodegradability. In this study, alginate-based Poly(N-vinylcaprolactam)-co-sodium alginate (P(VCL-co-SA)) microgel particles with ...
Yao Fu, Shuwen Tan, Xiaojia Xu, Wenlong Xing, Qi He, Yi Lu, Jia Tang, Xiaoyan Liu, Yu Fang   +8 more
doaj   +1 more source