Results 61 to 70 of about 10,603 (156)

Apollonian emulsions - coalescence in high internal-phase-ratio emulsions

, 2019
We studied oil-in-water high internal-phase-ratio emulsions (HIPEs) at internal volume fraction phi = 0.95, stabilized by non-ionic surfactant, hexaethylene glycol monododecyl ether (C12E6). By varying C12E6 concentration, we obtained two distinct types of HIPEs that we qualified as “solid” or “liquid”. Surfactant-rich HIPEs formulated with >8%C12E6 in
openaire   +1 more source

Glycation Improved the Interfacial Adsorption and Emulsifying Performance of β-Conglycinin to Stabilize the High Internal Phase Emulsions. [PDF]

Foods, 2023
Zhang H, Tian Y, Pan S, Zheng L.
europepmc   +1 more source

Influence of Cellulose Nanocrystals and Surfactants on Catastrophic Phase Inversion and Stability of Emulsions

Colloids and Interfaces
This study presents the first quantitative comparison of catastrophic phase inversion behavior of water-in-oil emulsions stabilized by nanocrystalline cellulose (NCC) and molecular surfactants with different headgroup charge types: anionic (sodium ...
Daniel Kim, Rajinder Pal
doaj   +1 more source

Preparation of Interconnected Pickering Polymerized High Internal Phase Emulsions by Arrested Coalescence. [PDF]

Langmuir, 2022
Durgut E, Sherborne C, Aldemir Dikici B, Reilly GC, Claeyssens F.   +4 more
europepmc   +1 more source

Fabrication of Schiff Base Interfacial Films via Polyethyleneimine and Glutaraldehyde for pH‐Responsive Oil‐in‐Water High Internal Phase Emulsions

Advanced Materials Interfaces
Macroemulsions are thermodynamically unstable and prone to phase separation. Traditional stabilization methods using surfactants to reduce interfacial tension are limited due to the physical barrier's instability—thermal motion can cause surfactant ...
Lei Sun, Fei Ye, WenHui Zhu, Wenrui Tan, Leixin Xiang, Yang Liu, Shiming Zhang   +6 more
doaj   +1 more source

Hierarchical Macroporous PolyDCPD Composites from Surface-Modified Calcite-Stabilized High Internal Phase Emulsions. [PDF]

Polymers (Basel), 2023
Eslek A, Mert HH, Sözbir M, Alaasar M, Mert EH.   +4 more
europepmc   +1 more source

High Internal Phase Emulsions Stabilized by Pea Protein Isolate Modified by Ultrasound Combined with pH-Shifting: Micromorphology, Rheology, and Physical Stability. [PDF]

Foods, 2023
Zhang J, Zhao S, Li L, Kong B, Liu H.
europepmc   +1 more source

pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal phase emulsions for the application in fish cake. [PDF]

Food Chem X, 2023
Liu Y, Tan Z, Huang Y, Liu J, Xu X, Zhu B, Dong X.   +6 more
europepmc   +1 more source

Temperature-responsive Pickering high internal phase emulsions for recyclable efficient interfacial biocatalysis. [PDF]

Chem Sci, 2022
Wang C, Chi H, Zhang F, Wang X, Wang J, Zhang H, Liu Y, Huang X, Bai Y, Xu K, Wang P.   +10 more
europepmc   +1 more source

Construction and characterization of food-grade pickering high internal phase emulsions co-stabilized by β-cyclodextrin and konjac gum. [PDF]

Food Chem X
Li Y, Zhi Q, Liu Z, Bai L, Liu B.
europepmc   +1 more source