Results 81 to 90 of about 10,603 (156)

Amyloid Fibrils of Pea Protein Isolated Induced by Cold Plasma Treatment and Its Stabilization on High Internal Phase Emulsions. [PDF]

Food Sci Nutr
Wang J, Liu JX, Liu XB, AlMasoud N, Aït-Kaddour A, Aadil RM, Liu ZW.   +6 more
europepmc   +1 more source

Styrene-based polymerised high internal phase emulsions using monomers in the internal phase as co-surfactants for improved liquid chromatography. [PDF]

RSC Adv, 2022
Desire CT, Arrua RD, Mansour FR, Bon SAF, Hilder EF.   +4 more
europepmc   +1 more source

Natural Deep Eutectic Solvents Enhance the Bioavailability and Antioxidant Activity of Oleanolic Acid in Self-Constructed Pickering High Internal Phase Emulsions. [PDF]

Foods
Yu J, Li C, Zhang Q, Li B, Zeng C.
europepmc   +1 more source

Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change. [PDF]

Foods, 2022
Mi S, Xia M, Zhang X, Liu J, Cai Z.
europepmc   +1 more source

Thiol-Ene Cross-linking of Poly(ethylene glycol) within High Internal Phase Emulsions: Degradable Hydrophilic PolyHIPEs for Controlled Drug Release. [PDF]

Macromolecules, 2021
Hobiger V, Zahoranova A, Baudis S, Liska R, Krajnc P.   +4 more
europepmc   +1 more source

Natural-Based Microparticles as Sole Stabilizers of High Internal Phase Pickering Emulsions

ACS Omega
Marie Cafiero, Marie-Noëlle Maillard, Sabrina Maniguet, Valérie de La Poterie, Delphine Huc-Mathis   +4 more
doaj   +1 more source

Mechanism of ultrasonic-alkali-thermal modification for enhancing the emulsifying properties of rice protein and its stability in high-internal-phase emulsions. [PDF]

Ultrason Sonochem
Zhu L, Liao H, Zhuang K, Sang S, Chen L, Chang X, Zhang Q, Lv Q, Liu X, Liu X, Ding W.   +10 more
europepmc   +1 more source

Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modifications. [PDF]

Food Chem X
Sun F, Ba G, Dong C, Fan Z, Zhang H, Shen L, Jiang L, Wang Z, Guo Z.   +8 more
europepmc   +1 more source

Effect of Heat Treatment on Gelatin Properties and the Construction of High Internal Phase Emulsions for 3D Printing. [PDF]

Foods
Wang Y, Zhang L, Cao G, Li Z, Du M.
europepmc   +1 more source

Corrigendum to "Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model"[Curr Res Food Sci, Volume 2 (June 2020) 11-19]. [PDF]

Curr Res Food Sci, 2021
Wijaya W, Zheng H, Zheng T, Su S, Patel AR, Van der Meeren P, Huang Q.   +6 more
europepmc   +1 more source