Results 11 to 20 of about 16,351,427 (307)
‘Sugar Kills’: Towards a Duty to Warn in Respect of High-Sugar Products?
Utrecht Law Review, 2019 Vytopil explores whether (developments in) the regulatory framework provide for a duty to warn regarding the health risks associated with the (excessive) consumption of sugar-rich products such as soft drinks and sweets, simiar to the duty to warn the ...
Louise Vytopil
doaj +3 more sources
Determination of the Sugar Content in High-Sugar Beverages
Preventive Nutrition and Food Science, 2022 We determined the sugar content of 75 samples, including eight black sugar beverages (BSBs) and seven Dalgona lattes (DLs) from Seoul, Korea, using high-performance liquid chromatography-evaporative light scattering detector. The mean sugar content per 100 g was 12.7 g and 12.3 g for BSB and DL, respectively. According to the World Health Organization,
Suun Kim +3 more
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Frontiers in Physiology, 2021 Lipids and carbohydrates are the two primary energy sources for both animals and insects. Energy homeostasis is under strict control by the neuroendocrine system, and disruption of energy homeostasis leads to the development of various disorders, such as
Cansu Doğan +6 more
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Clinical and Experimental Obstetrics & Gynecology, 2023 Background: Sugar-sweetened beverage (SSB) is known to increase risks for many health problems in the general population, but its association with gestational diabetes mellitus (GDM) is rarely discussed.
Chin-Ru Ker +5 more
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Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
Frontiers in Nutrition, 2022 Providing information about the sugar content of packaged foods on product labels is an important strategy to lower consumers' sugar intake. This study assessed the effect of exposure to different sugar labels on consumers' understanding of the sugar ...
Tailane Scapin +8 more
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The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin [PDF]
, 2012 A partially degraded sugar beet pectin (C) was found to be heterogeneous in composition with neutral sugar-rich fractions of both high and low hydrodynamic radii. A neutral sugar-poor fraction was found at intermediate hydrodynamic radii.
Morris, Gordon +5 more
core +1 more source
The Effects of Seed Treatment, Sowing date, Cultivar and Harvest date on the Yield and Quality of Sugar Beet [PDF]
, 2002 Masters ThesisTrials were carried out at Lyons Estate Research Farm during 1998 on sugar beet (Beta Vulgaris). The commercially available seed treatment ‘Advantage’ was tested across 3 sowing dates, 4 commercially available cultivars and 4 harvest ...
O'Donovan, Timothy
core +1 more source
Journal of Integrative Agriculture, 2015 An experiment was conducted to investigate the effect of dietary supplementation of xylo-oligosaccharides (XOS) on growth performance, meat quality, immune functions, duodenal morphology and intestinal microbial populations of broilers fed a conventional
Hai-qing SUO +7 more
doaj +1 more source
Physicochemical properties and polarization value in raw and refined sugar [PDF]
Egyptian Sugar Journal, 2022 This study was evaluating the physicochemical parameters and polarization value of raw sugar which ultimately affect the filterability of raw sugar. Ten different raw sugar samples were collected from Brazil to the Hawamdia refinery sugar factory.
Nadia Ramadan +4 more
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On a sugar high: Role of O-GlcNAcylation in cancer
Journal of Biological Chemistry, 2023 Recent advances in the understanding of the molecular mechanisms underlying cancer progression have led to the development of novel therapeutic targeting strategies. Aberrant glycosylation patterns and their implication in cancer have gained increasing attention as potential targets due to the critical role of glycosylation in regulating tumor-specific
Giang Le Minh +4 more
openaire +2 more sources