Results 31 to 40 of about 16,351,427 (307)
The composition of high sugar ryegrasses
Proceedings of the New Zealand Grassland Association, 2009 Enhancing the concentration of water soluble carbohydrate (WSC) in ryegrass by management or breeding affects other chemical constituents, which may also contribute to the animal response. A large data set (n=220) of chemical composition of 3 ryegrasses was examined to determine the relationship between elevated WSC and other constituents.
G.P. Cosgrove +4 more
openaire +2 more sources
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Experimental PhysiologyIndependent effects of maternal obesogenic diets on offspring outcomes are acknowledged, but data on paternal and combined maternal–paternal obesity remain limited.
Khurram Jahangir Toor +8 more
doaj +1 more source
Nutrition Journal, 2012 Background The study’s objective was to investigate the dietary correlates of an at-risk body mass index (BMI) among Inuit adults from thirty-six communities across the Canadian Arctic using data from the cross-sectional International Polar Year Inuit ...
Zienczuk Natalia +3 more
doaj +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
The sweet life: diet sugar concentration influences paracellular glucose absorption [PDF]
, 2008 Small birds and bats face strong selection pressure to digest food rapidly in order to reduce digesta mass carried during flight. One mechanism is rapid absorption of a high proportion of glucose via the paracellular pathway (transfer between epithelial ...
McWhorter, T. +18 more
core +1 more source
Why there is a Need to Priortise Regulation of Ultra-processed Foods and HFSS Foods in India?
Preventive Medicine: Research & ReviewsIncidence of non-communicable diseases (NCDs) such as diabetes and obesity is on the rise worldwide. Rising consumption of ultra-processed food (UPF) products or those high in fats, sugars or salt also called junk foods contributes to this grave ...
Arun Gupta
doaj +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Frontiers in Psychology, 2021 Taste sensitivity and liking drive food choices and ingestive behaviors from childhood to adulthood, yet their longitudinal association with dietary intake and BMI is largely understudied. Here, we examined the longitudinal relationship between sugar and
Afroditi Papantoni +6 more
doaj +1 more source
The Journal of Experimental Medicine, 2008 ![Graphic][1] Cells exposed to high glucose (HG) levels overexpress NF-κB due to histone modifications of the NF-κB promoter by the enzyme Set7. Short-lived sugar highs might give a quick energy boost, but according to El-Osta et al.
openaire +2 more sources