Results 161 to 170 of about 1,585 (172)

Aroma Active Volatiles in Four Southern Highbush Blueberry Cultivars Determined by Gas Chromatography–Olfactometry (GC-O) and Gas Chromatography–Mass Spectrometry (GC-MS)

Journal of Agricultural and Food Chemistry, 2014
Russell Rouseff, Xiaofen Du
exaly  

Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers

Food Chemistry, 2012
Chunpeng Wan, Navindra Seeram
exaly  

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

Food Chemistry, 2008
Sascha Rohn, Susanne Huyskens-Keil, Lothar W Kroh   +2 more
exaly  

Organic Matter and Nitrogen Level Effects on Mycorrhizal Infection in ‘Bluecrop’ Highbush Blueberry Plants

International Journal of Fruit Science, 1996
Wei Qiang Yang, Barbara L Goulart
exaly  

Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics

Journal of Food Composition and Analysis, 2015
James Hancock, KAZIM Gunduz, Sedat Serce   +2 more
exaly  

EXPERIMENTS ON HIGHBUSH BLUEBERRIES IN SWITZERLAND

Acta Horticulturae, 1977
openaire   +1 more source

C11

Arthropod Management Tests, 2012
Cesar Rodriguez-Saona, Robert Holdcraft, Holdcraft Robert   +2 more
exaly  

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

Food Chemistry, 2018
Sun Woo Chung, Hee Jae Lee
exaly  

A novel approach to authentication of highbush and lowbush blueberry cultivars using image analysis, traditional machine learning and deep learning algorithms

European Food Research and Technology
Michał Koniarski, Ewa Ropelewska, Ropelewska Ewa   +2 more
exaly  

In vitro high‐frequency regeneration of half‐highbush ‘Northland’ blueberry

New Zealand Journal of Crop and Horticultural Science, 2011
exaly