Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage
Effect of Hydrogen Cyanamide on Bud Break, Fruit Yield and Quality of Highbush Blueberry in Greenhouse Production
Improvement of Ex Vitro Growing Completion of Highbush Blueberry (Vaccinium corymbosum L.) in Containers
Cultivar Evaluation and Effect of Fermentation on Antioxidant Capacity and in Vitro Inhibition of α-Amylase and α-Glucosidase by Highbush Blueberry (Vaccinium corombosum)
NITROGEN FERTILIZATION OF HIGHBUSH BLUEBERRY
Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars
Heat tolerance of highbush blueberry is related to the antioxidative enzymes and oxidative protein-repairing enzymes
NORTHERN HIGHBUSH BLUEBERRY BREEDING
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening
Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening
