Results 121 to 130 of about 51,857 (137)

Influence of Reduced Field Strength on Product Ion Formation in High Kinetic Energy Ion Mobility Spectrometry (HiKE-IMS) [PDF]

Journal of the American Society for Mass Spectrometry, 2021
Classical ion mobility spectrometers (IMS) operated at ambient pressure, often use atmospheric pressure chemical ionization (APCI) sources to ionize organic compounds. In APCI, reactant ions ionize neutral analyte molecules via gas-phase ion–molecule reactions. The positively charged reactant ions in purified, dry air are H3O+, NO+, and O2+•.
Ansgar T Kirk, Maria Allers, Stefan Zimmermann   +2 more
exaly   +5 more sources

Influence of Sample Gas Humidity on Product Ion Formation in High Kinetic Energy Ion Mobility Spectrometry (HiKE-IMS) [PDF]

Journal of the American Society for Mass Spectrometry, 2022
High Kinetic Energy Ion Mobility Spectrometers (HiKE-IMS) chemically ionize gaseous samples via reactant ions and separate the generated ions by their motion in a neutral gas under the influence of an electric field. Operation at reduced pressures of 10–40 mbar allows for reaching high reduced electric field strengths (E/N) of up to 120 Td.
Ansgar T Kirk, Stefan Zimmermann, Christoph Schafer   +2 more
exaly   +5 more sources

Some of the next articles are maybe not open access.

Related searches:

Analyzing Positive Reactant Ions in High Kinetic Energy Ion Mobility Spectrometry (HiKE-IMS) by HiKE-IMS–MS

Journal of the American Society for Mass Spectrometry, 2020
In contrast to classical ion mobility spectrometers (IMS) operating at ambient pressure, the high kinetic energy ion mobility spectrometer (HiKE-IMS) is operated at reduced pressures between 10-40 mbar. In HiKE-IMS, ions are generated in a reaction region before they are separated in a drift region.
Ansgar T Kirk, Maria Allers, Stefan Zimmermann   +2 more
exaly   +3 more sources

Review for "Formation of positive product ions from substances with low proton affinity in High Kinetic Energy Ion Mobility Spectrometry (HiKE‐IMS)"

2020
  +5 more sources

Decision letter for "Formation of positive product ions from substances with low proton affinity in High Kinetic Energy Ion Mobility Spectrometry (HiKE‐IMS)"

2020
openaire   +2 more sources

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

Food Research International, 2021
Chunbao Li, Imre Blank, Yuan Liu
exaly  

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

Food Chemistry, 2020
Baoguo Sun, Shuqi Wang
exaly