Results 101 to 110 of about 8,724 (253)

Characterization of leaves of non-traditional plant species with respect to micro-, macro-, and trace elements

Notulae Scientia Biologicae
The exploration of non-traditional fruit species is gaining attention due to their potential to contribute to food security, human health, and sustainable agriculture.
Olga GRYGORIEVA, Olena VERGUN, Mykhailo ZHURBA, Judita LIDIKOVÁ, Natália ČERYOVÁ, Jan BRINDZA   +5 more
doaj   +1 more source

Ontogenetic development of storied ray pattern in cambium of Hippophaë rhamnoides L.

Acta Societatis Botanicorum Poloniae, 2011
Storied pattern, in the arrangement of both fusiform initials and the rays in cambium of Hippophae rhamnoides, develops in ontogeny relatively quickly and becomes clearly visible in terminal parenchyma of third and fourth annual ring.
Elżbieta Myśkow, Beata Zagórska-Marek
doaj   +1 more source

Research progress on regulatory mechanisms in animal gastrointestinal health and livestock applications of Hippophae rhamnoides and its by-products

Siliao yanjiu
From the perspective of the gastrointestinal tract, the immunomodulatory and growth-promoting mechanisms of Hippophae rhamnoides and its by-products in animal production have demonstrated clear research value and application potential.
WENG Yufeng, ZHOU Man, GU Ying, MU Qier, AN Xiaoping   +4 more
doaj  

Antioxidant activity and free radicals of roasted herbal materials

Herba Polonica, 2017
Introduction: Novel raw materials are being constantly searched for chicory coffee, which thanks to their specific composition can influence human health, thus promoting properties and of course the attractive aroma.
Wojtowicz Elżbieta, Krupska Aldona, Zawirska-Wojtasiak Renata   +2 more
doaj   +1 more source

The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context

Plants
The by-products of the extraction of sea buckthorn (Hippophae rhamnoides L.) concentrated juice may represent a functional food ingredient for white chocolate production, as a rich source of bioactive compounds. The effects of six treatments derived from
Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita, Gianluca Caruso   +10 more
doaj   +1 more source

Sap flow characteristics and responses to summer rainfall for Pinus tabulaeformis and Hippophae rhamnoides in the Loess hilly region of China

Ecology and Evolution, 2018
As a major driving element of the structure and function of arid and semiarid ecosystems, rainfall is the essential factor limiting plant biological processes.
Xu Wu, Yakun Tang, Yunming Chen, Jie Wen, Yuli Xie, Senbao Lu   +5 more
doaj   +1 more source

Hippophae rhamnoides L. Cat.

, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +1 more source

ANTIOXIDANT ACTIVITY OF CAROTENOIDS EXTRACTS FROM HIPPOPHAE RHAMNOIDES

, 2012
This work aimed to verify carotenoids antioxidant activity in raw sunflower oil, oxidized with Cu2+ ion. In order to evaluate this activity it was used standards of β-carotene, luthein and total carotenoids extract from Hippophae rhamnoides (seabuckthorn)
Andreea Stanila, S. Stanila
core   +1 more source

Evaluation of prokinetic and laxative effects of hippophae rhamnoides in rodents

, 2019
Hippophae rhamnoides (Family; Elaeagnaceae) fruit extract was investigated for prokinetic and gut excitatory effects to rationalize its therapeutic utility in gastrointestinal complaints like delayed gastric emptying and constipation.
Hanif, Muhammad, Ishrat, Ghazala, Abdullah, Ahmed, Mehmood, Malik Hassan, Ahmed, Mansoor, Gilani, Anwar, Sohail, Samar   +6 more
core  

SEA BUCKTHORN (Hippophae Rhamnoides L.) - A SOURCE OF BIOACTIVE COMPOUNDS

, 2021
On the territory of our Republic there are medicinal plants with scientific and practical value, one of these plants is sea buckthorn (Hippophae rhamnoides L.). The literature provides information about the presence of many biologically active substances
A. N. Aralbaeva, M. K. Murzakhmetova, R. S. Utegalyieva, A. B. Khassenova, A. T. Mamatayeva   +4 more
core