Results 11 to 20 of about 8,724 (253)

Fomitiporia rhamnoides sp. nov. (Hymenochaetales, Basidiomycota), a new polypore growing on Hippophae from China

open access: yesMycoKeys, 2018
Based on morphology and phylogenetic analysis, Fomitiporia rhamnoides sp. nov. is described. It is characterised by perennial, pileate basidiomata, distinctly shining poroid surface, a zonate context, 11–13 pores per mm, parallel tramal hyphae and ...
Tie-Zhi Liu   +3 more
doaj   +4 more sources

Root System Characteristics and Soil Consolidation Ability of Three Hippophae Rhamnoides Species in Feldspathic Sandstone Area

open access: yesShuitu baochi tongbao, 2022
[Objective] The root distribution characteristics of Hippophae rhamnoides ssp. sinensis, Hippophae rhamnoides ssp. taiyang, and H. rhamnoides ssp. mongolica “Wulanshalin” in a feldspathic area, and the characteristics of soil erosion resistance under the
Bu Fanjing   +5 more
doaj   +2 more sources

A comparative study of the effect of Hippophae Rhamnoides ointment and silver sulfadiazine ointment on burn healing period: A triple-blind randomized clinical trial

open access: yesحیات, 2021
Background & Aim: Burns are amongst severe traumas that cause disability, death, and mental illness, as well as high medical costs. The aim of this study was to compare the effect of Hippophae-rhamnoides ointment and silver-sulfadiazine ointment 1% on ...
Saeed Shafiee   +2 more
doaj   +1 more source

Structural Characterization and Antioxidant Activity in Vivo of Polysaccharides from the Leaves of Hippophae rhamnoides L. [PDF]

open access: yesShipin gongye ke-ji
This paper as the leaves of Xinjiang Hippophae rhamnoides L. was the research object, and the isolation, structure elucidation, and antioxidant activity in vivo of the polysaccharides from the leaves of Hippophae rhamnoides L.
Niannian SONG   +5 more
doaj   +2 more sources

Survival response of hippocampal neurons under low oxygen conditions induced by Hippophae rhamnoides is associated with JAK/STAT signaling. [PDF]

open access: yesPLoS ONE, 2014
Janus activated kinase/signal transducers and activators of transcription (JAK/STATs) pathway are associated with various neuronal functions including cell survival and inflammation.
Manimaran Manickam, Rajkumar Tulsawani
doaj   +2 more sources

Relationship between the roots of Hippophae rhamnoides at different stump heights and the root microenvironment in feldspathic sandstone areas [PDF]

open access: yesPeerJ, 2023
Background To solve the withering of Hippophae rhamnoides plantation in the feldspathic sandstone areas of Inner Mongolia and to promote the regeneration, rejuvenation, and sustainability of H. rhamnoides forests. Methods We stumped aging H.
Lu Liu   +4 more
doaj   +3 more sources

Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique

open access: yesHerba Polonica, 2018
Introduction: Antioxidants, isolated from different plant parts, are widely used due to their ability to prevent the development of so-called oxidative stress.
Muzykiewicz Anna   +2 more
doaj   +2 more sources

Analysis of Spatial Suitable Habitats of Four Subspecies of Hippophae rhamnoides in China Based on the MaxEnt Model [PDF]

open access: yesPlants
Hippophae rhamnoides L. is an ecologically and medicinally significant species widely distributed across Eurasia, the suitable habitat of H. rhamnoides subsp.
Mengyao He   +6 more
doaj   +2 more sources

The effect of Hippophae rhamnoides on Hydroxychloroquine-Induced stomatitis in rats. [PDF]

open access: yesBMC Complement Med Ther
Stomatitis is the most common mucosal side effect associated with Hydroxychloroquine (HCQ). Hippophae Rhamnoides (HR) is known to contain several phytonutrients, including anti-inflammatory, and antioxidant properties. This study aimed whether HR can mitigate HCQ-induced oxidative stress and inflammation in rat cheek tissue and to corroborate ...
Dilber M   +10 more
europepmc   +4 more sources

Potential Application of Hippophae Rhamnoides in Wheat Bread Production [PDF]

open access: yesMolecules, 2020
Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be an opportunity for modern food producers.
Aliona Ghendov-Mosanu   +8 more
openaire   +4 more sources

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