Results 91 to 94 of about 245 (94)

Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas

JAOCS, Journal of the American Oil Chemists' Society, 2006
C Arumughan, R C Sawhney
exaly  

SEABUCKTHORN (HIPPOPHAE TIBETANA L.) AS NUTRITIONAL RICH FOREST RESOURCE FOR RURAL COMMUNITY OF JOHAR VALLEY, WESTERN HIMALAYA, INDIA

2017
Barola, Anjali, Bahukhandi, Amit, Giri, Lalit, R S Rawal, Bhatt, Indra D   +4 more
openaire   +1 more source

Evolutionary history of an alpine shrub Hippophae tibetana (Elaeagnaceae): allopatric divergence and regional expansion

Biological Journal of the Linnean Society, 2011
Dong-Rui Jia, Jianquan Liu, Liu Jian-Quan   +2 more
exaly  

Divergence of rhizosphere microbial communities between females and males of the dioecious Hippophae tibetana at different habitats

Microbiology Spectrum
Yifan Mao, Yali Huang, Dawei Chen
exaly