Results 81 to 90 of about 245 (94)

Hippophae rhamnoides L. ssp. turkestanica Rousi Hippophae rhamnoides L. Hippophae salicifolia D. Don Hippophae tibetana Schltdl. Elaeagnaceae

open access: yes, 2020
Youba Raj Pokharel   +4 more
openaire   +2 more sources

[Explore antioxidant quality markers of Hippophae tibetana based on "dry-method + wet-method" technology].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2021
The cross combination of dry-method(network pharmacology analysis) and wet-method(high-resolution mass spectro-metry with antioxidation experiment) was used to predict antioxidant quality markers(Q-markers) of Hippophae tibetana. Ultra-high performance liquid chromatography coupled with hybrid quadrupole-orbitrap mass spectrometry(UPLC-Q-Exactive ...
Jin-Chai, Qi   +9 more
openaire   +2 more sources

Distributional Status of Hippophae tibetana: A New Report from Changthang Valley of Ladakh

National Academy Science Letters, 2016
Ladakh region of Jammu and Kashmir (India) reportedly harbours two species of genus Hippophae viz; H. rhamnoides ssp. turkestanica and H. tibetana. While the latter is restricted to Zanskar region of Kargil district the former is more abundant and widely distributed across Leh and Kargil.
Sonam Tamchos, Veenu Kaul
openaire   +1 more source

Unveiling transcriptional regulation underpinning chilling and frost stress response in Trans-Himalayan Hippophae tibetana L.

Plant Molecular Biology
Hippophae tibetana is an enigmatic least explored Seabuckthorn species, with exceptional adaptability to sub-zero temperatures in Trans-Himalayan region. This study integrates physiological and transcriptional profiling to understand its unique cold stress resilience.
Romit Seth   +8 more
openaire   +2 more sources

Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas

Journal of the American Oil Chemists' Society, 2006
AbstractSea buckthorn berries from Hippophae rhamnoides, H. tibetana, and H. salicifolia were collected from the cold deserts of the Himalayas (Lahaul, Ladakh, and Spiti; India) and characterized in terms of the FA, carotenoid, tocopherol, and tocotrienol composition in their pulp oil. These varied from species to species. Total carotenoids ranged from
A. Ranjith   +5 more
openaire   +1 more source

Nutrient composition, free radical scavenging activities and polyphenol contents of seabuckthorn (Hippophae tibetana) Western Himalayas, India

Journal of Food Processing and Preservation, 2021
Amit Bahukhandi   +3 more
openaire   +1 more source

Nutrient composition, free radical scavenging activities and polyphenol contents of seabuckthorn (Hippophae tibetana) Western Himalayas, India

Journal of Food Processing and Preservation, 2022
Amit Bahukhandi   +2 more
exaly  

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