Results 1 to 10 of about 41,640 (220)

Anti-Allergic Potential of Cinnamaldehyde via the Inhibitory Effect of Histidine Decarboxylase (HDC) Producing Klebsiella pneumonia [PDF]

open access: yesMolecules, 2020
Allergy is an immunological disorder that develops in response to exposure to an allergen, and histamines mediate these effects via histidine decarboxylase (HDC) activity at the intracellular level.
Lorina I. Badger-Emeka   +3 more
doaj   +2 more sources

Histidine Decarboxylase Deficiency Prevents Autoimmune Diabetes in NOD Mice [PDF]

open access: yesJournal of Diabetes Research, 2015
Recent evidence has highlighted the role of histamine in inflammation. Since this monoamine has also been strongly implicated in the pathogenesis of type-1 diabetes, we assessed its effect in the nonobese diabetic (NOD) mouse model.
Manal Alkan   +5 more
doaj   +2 more sources

Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products [PDF]

open access: yesItalian Journal of Food Safety
The formation of histamine in food is influenced by temperature, and histamine growth can be inhibited by maintaining a cold chain. However, simply relying on temperature control is insufficient, as certain bacteria can produce the enzyme histidine ...
Muhammad Maskur   +4 more
doaj   +2 more sources

Genomic Analysis of Two Histamine-Producing Strains Isolated from Yellowfin Tuna [PDF]

open access: yesFoods
Psychrotrophic Morganella spp. is a typical histamine producer commonly found in seafood, exhibiting a high histamine-producing capacity. In this study, two strains of Morganella (GWT 902 and GWT 904) isolated from yellowfin tuna were subjected to ...
Yazhe Wang   +9 more
doaj   +2 more sources

Biomarkers of PEGylated Liposomal Doxorubicin-Induced Hypersensitivity Reaction in Breast Cancer Patients Based on Metabolomics

open access: yesFrontiers in Pharmacology, 2022
This study aimed to analyze and discuss the biomarkers of PEGylated liposomal doxorubicin (PLD) injection-induced hypersensitivity reactions (HSRs) in advanced breast cancer patients.
Wei Zhuang   +13 more
doaj   +1 more source

Histamine derived from probiotic Lactobacillus reuteri suppresses TNF via modulation of PKA and ERK signaling. [PDF]

open access: yesPLoS ONE, 2012
Beneficial microbes and probiotic species, such as Lactobacillus reuteri, produce biologically active compounds that can modulate host mucosal immunity. Previously, immunomodulatory factors secreted by L. reuteri ATCC PTA 6475 were unknown.
Carissa M Thomas   +8 more
doaj   +1 more source

Tadr is an axonal histidine transporter required for visual neurotransmission in Drosophila

open access: yeseLife, 2022
Neurotransmitters are generated by de novo synthesis and are essential for sustained, high-frequency synaptic transmission. Histamine, a monoamine neurotransmitter, is synthesized through decarboxylation of histidine by histidine decarboxylase (Hdc ...
Yongchao Han, Lei Peng, Tao Wang
doaj   +1 more source

Histamine Signaling Is Essential for Tissue Macrophage Differentiation and Suppression of Bacterial Overgrowth in the StomachSummary

open access: yesCellular and Molecular Gastroenterology and Hepatology, 2023
Background & Aims: Histamine in the stomach traditionally is considered to regulate acid secretion but also has been reported to participate in macrophage differentiation, which plays an important role in tissue homeostasis.
Kwang H. Kim   +12 more
doaj   +1 more source

Recombinant human preproinsulin expression, purification and reaction with insulin autoantibodies in sera from patients with insulin-dependent diabetes mellitus [PDF]

open access: yes, 1993
A novel prokaryotic expression vector pGEX-6T was designed for high-level expression of recombinant fusion protein with a histidine-hexapeptide and glutathione-S-transferase at its N-terminus and the recombinant human preproinsulin at its C-terminus ...
Amman   +29 more
core   +1 more source

Production of biogenic amines by Enterococci

open access: yesCzech Journal of Food Sciences, 2009
Enterococci were presented in all tested samples of raw cow milk (six samples) at the level 103-105 CFU/ml, fresh cheeses (five samples) at the level 102-106 CFU/g and semi-hard cheeses (five samples) at the level 103-105 CFU/g.
Kateřina Kučerová   +4 more
doaj   +1 more source

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