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The antioxidative properties of Holy basil and Galangal in cooked ground pork
Meat Science, 2006The ethanolic extracts from Holy basil and Galangal were examined for their extraction yield, total phenolic content, antioxidant activity against a β-carotene-linoleic acid emulsion system, DPPH scavenging activity and reducing power. Ethanolic extracts of Holy basil exhibited higher extraction yield, total phenolic content, antioxidant activity, DPPH
T, Juntachote +3 more
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Stimulatory effect of Holy basil and Thai basil on mouse spleen cell proliferation
Journal of Immunoassay and Immunochemistry, 2020Study was conducted on mouse spleen cells, cultured and incubated in-vitro with Holy basil and Thai basil, to observe their effect on proliferation. Four dilutions, namely 1:1, 1:5, 1:25, and 1:125, for both Holy basil and Thai Basil were used separately, in presence and absence of mitogen, Concanavalin A (Con A) to stimulate the T cells.
Aparna, Biswas +4 more
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Holy Basil: A Potential Herbal Source for Therapeutic Applications
Current Trends in Biotechnology and Pharmacy, 2020Human dependence on plants, especially for medicinal purpose can be dated back to centuries and this reliance continues till date for various reasons such as minimal cost and easy availability in nature. Ocimum sanctum, commonly known as ‘Holy basil’ is a sacred plant with immense medicinal significance.
Lomada Dakshayani +9 more
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Ocimum: The Holy Basil Against Cardiac Anomalies
2018Cardiovascular diseases have become a major health challenge in present time due to the change in lifestyle and industrialization leading to the higher morbidity and mortality. Diabetes, high blood pressure, physical inactivity, excessive weight, and consumption of alcohol and tobacco, and significant increase in life expectancy increased the frequency
Vishnu Sharma, Debabrata Chanda
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Ocimum sanctum Linn. (Holy Basil) to Improve Cognition
2015The body of knowledge accumulated compelled the link of diet and nutrition with incidence of chronic disease, health promotion, and optimal physiological functioning. Until recently, however, this link had been recognized to apply only in the broadest sense to brain health and the support of cognitive function.
Vijayasree V. Giridharan +2 more
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Morphological variability in holy basil (Ocimum tenuiflorum L.) from India
Genetic Resources and Crop Evolution, 2015Forty-nine accessions of cultivated holy basil (Ocimum tenuiflorum L.) representing four phytogeographical regions of India were characterized for 18 qualitative and 14 quantitative traits using minimal descriptors developed by the National Bureau of Plant Genetic Resources with minor modifications.
Pavan Malav +4 more
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Holy Basil Curl Leaf Disease Classification using Edge Detection and Machine Learning
Proceedings of the 2020 12th International Conference on Computer and Automation Engineering, 2020Holy basil (Ocimum basilicum L.) is one of the most vital economic crops that has a significant impact on export earnings. However, the holy basil prices could be dropped due to a curl leaf disease caused by pests. Several previous studies focused on plant leaf disease detection based on the leaf color.
Pikulkaew Tangtisanon +1 more
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Ocimum sanctum L. (Holy Basil or Tulsi): A Medicinally Significant Herb
2020Plant-based medicines or herbal drugs have an essential role in developing novel therapeutics for innumerable diseases. Traditional medicines (TMs) have a long history date back to thousands of years. Asian countries like India and China have a rich and diverse legacy of traditional systems of medicines like Ayurveda, Siddha, and Traditional Chinese ...
Manik Das +2 more
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Ideal extraction temperature for antioxidants from holy basil and bunching onion
Progress in Nutrition, 2019This study aimed to determine ideal temperature for antioxidants from holy basil and bunching onion. Holy Basil (Ocimum Tenuiflorum) and Onion (Allium Fistulosum) were extracted with various temperatures ranging from 75 – 100 °C with two solvents i.e. methanol and water (room temperature & boiling).
Khattak, Muhammad Muzaffar Ali Khan +2 more
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Chemistry & Biodiversity, 2017
The profile and bioactivity of essential oil (EO) depends on genetic, environmental, and other factors. We hypothesized that the basil EO may be influenced by the distillation methods. Hence, a study was conducted to evaluate the effect of steam distillation (SD) and hydrodistillation (HD) extraction method on the yield, composition, and bioactivity of
Santosh, Shiwakoti +5 more
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The profile and bioactivity of essential oil (EO) depends on genetic, environmental, and other factors. We hypothesized that the basil EO may be influenced by the distillation methods. Hence, a study was conducted to evaluate the effect of steam distillation (SD) and hydrodistillation (HD) extraction method on the yield, composition, and bioactivity of
Santosh, Shiwakoti +5 more
openaire +2 more sources