Results 1 to 10 of about 7,714 (203)

Impact of summer heat and mitigation strategies on apple (Cosmic Crisp®) fruit color dynamics quantified using crop physiology sensing system

Journal of Agriculture and Food Research
Frequent summer heat waves significantly challenge global fruit production, including apples (Malus domestica Borkh.) grown in Washington State, USA.
Basavaraj R. Amogi, Lav R. Khot, Bernardita V. Sallato   +2 more
doaj   +1 more source

Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing

Current Research in Food Science, 2021
Incorporating fiber at high levels (>10%) into direct-expanded products with acceptable texture is challenging. Fundamental explanations for the interaction of starch and fiber and the cause of expansion reduction need further understanding for the ...
Pichmony Ek, Bon-Jae Gu, Steven R. Saunders, Kerry Huber, Girish M. Ganjyal   +4 more
doaj   +1 more source

End-of-Life Management Options for Agricultural Mulch Films in the United States—A Review

Frontiers in Sustainable Food Systems, 2022
Polyethylene plastic mulches are widely used in specialty cropping systems in the United States due to the horticultural benefits they provide. However, polyethylene mulch is reapplied seasonally, generating large volumes of plastic waste that contribute
Brenda Madrid, Sam Wortman, Douglas G. Hayes, Jennifer M. DeBruyn, Carol Miles, Markus Flury, Thomas L. Marsh, Suzette P. Galinato, Karl Englund, Shinsuke Agehara, Lisa Wasko DeVetter   +10 more
doaj   +1 more source

Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits

Frontiers in Nutrition, 2021
This paper is a review of the potential health benefits of barley melanoidins. Food melanoidins are still rather understudied, despite their potential antioxidant, antimicrobial, and prebiotic properties. Free radicals are villainous substances in humans
Jitendra Kumar Sharma, Monika Sihmar, Anita Rani Santal, Louis Prager, Franck Carbonero, Nater Pal Singh   +5 more
doaj   +1 more source

Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue

Beverages, 2021
Wine faults, often caused by spoilage microorganisms, are considered negative sensory attributes, and may result in substantial economic losses. The objective of this study was to use the electronic tongue (e-tongue) and flash sensory profiling (FP) to ...
Victoria D. Paup, Tara Cook-Barton, Charles Diako, Charles G. Edwards, Carolyn F. Ross   +4 more
doaj   +1 more source

Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review

International Journal of Food Science, 2013
A resurgence in interest examining thermal pasteurization technologies has been driven by demands for “cleaner” labeling and the need of organic and natural foods markets for suitable preventive measures to impede microbial growth and extend shelf life ...
Muhammad Aamir, Mahmoudreza Ovissipour, Shyam S. Sablani, Barbara Rasco   +3 more
doaj   +1 more source

Patterns of Legume Purchases and Consumption in the United States

Frontiers in Nutrition, 2021
Background: Legumes are an inexpensive, healthy source of protein, fiber, and micronutrients, have low greenhouse gas and water footprints, and enrich soil through nitrogen fixation.
Richard D. Semba, Richard D. Semba, Nihaal Rahman, Shutong Du, Shutong Du, Rebecca Ramsing, Rebecca Ramsing, Valerie Sullivan, Valerie Sullivan, Elizabeth Nussbaumer, Elizabeth Nussbaumer, David Love, David Love, Martin W. Bloem, Martin W. Bloem   +14 more
doaj   +1 more source

Validation of Enterococcus faecium NRRL B-2354 as a Surrogate for Listeria on Apples During Cold Storage and Gaseous Ozone Treatments

Journal of Food Protection
Listeria monocytogenes poses a serious food safety risk due to its ability to survive and grow on produce during cold storage. This study evaluates Enterococcus faecium NRRL B-2354 as a nonpathogenic surrogate for L.
Mei-Jun Zhu, Xiaoye Shen, Yuan Su, Qian Luo, Zi Hua, To Chiu, Yuanhao Wang, Manoella Mendoza, Ines Hanrahan   +8 more
doaj   +1 more source

Effect of Nitrogen and Seeding Rate on β-Glucan, Protein, and Grain Yield of Naked Food Barley in No-Till Cropping Systems in the Palouse Region of the Pacific Northwest

Frontiers in Sustainable Food Systems, 2021
Barley (Hordeum vulgare L.) has a storied history as a food crop, and it has long been a dietary staple of peoples in temperate climates. Contemporary research studies have focused mostly on hulled barley for malt and animal feed.
Cedric Habiyaremye, Kurtis L. Schroeder, John P. Reganold, David White, Daniel Packer, Kevin M. Murphy   +5 more
doaj   +1 more source

Agronomic Performance of Perennial Grain Genotypes in the Palouse Region of the Pacific Northwest, USA

Frontiers in Sustainable Food Systems, 2019
Annual plants are currently the dominant growth habit for grain production systems but often create agroecosystems with negative environmental consequences.
Ian Clark, Stephen S. Jones, John P. Reganold, Karen A. Sanguinet, Kevin M. Murphy   +4 more
doaj   +1 more source