Results 11 to 20 of about 7,714 (203)

Changes in Holstein Heifer Salivary Cortisol Concentrations and Behavior after Regrouping

Ruminants, 2023
The objective of this study was to analyze the effect of regrouping on Holstein heifer salivary cortisol concentrations and behavior. Eighteen heifers (192.8 ± 13.6 days of age) were used during this study. Each of these heifers was introduced into a pen
Jadyn Denham, Amber Adams Progar
doaj   +1 more source

Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours

Journal of Agriculture and Food Research, 2021
Two soft white varieties of waxy wheat flours, Waxy Penawawa and Waxy Alpowa, were extruded with different moisture contents (MC), screw speeds (SS), temperatures, and screw profiles (SPs) to identify differences in their extrusion characteristics.
Ryan J. Kowalski, Arjun Dangi, Bon-Jae Gu, Ewa Pietrysiak, Gaurav Dhumal, Jacob P. Hause, Christopher Kerr, Henry Campbell, Girish M. Ganjyal   +8 more
doaj   +1 more source

Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State

Frontiers in Nutrition, 2020
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal celebrated for its excellent nutritional quality and potential to improve global food security, especially in marginal environments. However, minimal information is available on how genotype influences
Evan B. Craine, Kevin M. Murphy
doaj   +1 more source

Soil-biodegradable mulch is an alternative to non-biodegradable plastic mulches in a strawberry-lettuce double-cropping system

Frontiers in Sustainable Food Systems, 2022
Double-cropping strawberry (Fragaria × ananassa Duch.) and lettuce (Lactuca sativa L.) could be a sustainable alternative practice for diversified specialty crop growers.
Xuechun Wang, Srijana Shrestha, Lydia Tymon, Huan Zhang, Carol Miles, Lisa DeVetter   +5 more
doaj   +1 more source

The emerging role of dark berry polyphenols in human health and nutrition

Food Frontiers, 2022
Dark berry fruits are one of the top 10 richest sources of dietary polyphenols and have been examined for their pharmacokinetic benefits in the human body related to absorption, digestion, metabolism, and excretion (ADME). With the expansion of the world
Jerome Higbee, Patrick Solverson, Meijun Zhu, Franck Carbonero   +3 more
doaj   +1 more source

The impact of livestock interventions on nutritional outcomes of children younger than 5 years old and women in Africa: a systematic review and meta-analysis

Frontiers in Nutrition, 2023
BackgroundNutrition-sensitive livestock interventions have the potential to improve the nutrition of communities that are dependent on livestock for their livelihoods by increasing the availability and access to animal-source foods.
Josphat Muema, Josphat Muema, Josphat Muema, Nyamai Mutono, Nyamai Mutono, Nyamai Mutono, Stevens Kisaka, Stevens Kisaka, Brian Ogoti, Brian Ogoti, Julius Oyugi, Zipporah Bukania, Tewoldeberhan Daniel, Joseph Njuguna, Irene Kimani, Anita Makori, Anita Makori, Sylvia Omulo, Sylvia Omulo, Sylvia Omulo, Sylvia Omulo, Erin Boyd, Abdal Monium Osman, Luc Gwenaelle, Christine Jost, Christine Jost, SM Thumbi, SM Thumbi, SM Thumbi, SM Thumbi, SM Thumbi, SM Thumbi   +31 more
doaj   +1 more source

Directed-Mutagenesis of Flavobacterium meningosepticum Prolyl-Oligopeptidase and a Glutamine-Specific Endopeptidase From Barley

Frontiers in Nutrition, 2020
Wheat gluten proteins are the known cause of celiac disease. The repetitive tracts of proline and glutamine residues in these proteins make them exceptionally resilient to digestion in the gastrointestinal tract.
Claudia E. Osorio, Claudia E. Osorio, Nuan Wen, Jaime H. Mejías, Shannon Mitchell, Diter von Wettstein, Sachin Rustgi, Sachin Rustgi   +7 more
doaj   +1 more source

Identifying Farming Strategies Associated With Achieving Global Agricultural Sustainability

Frontiers in Sustainable Food Systems, 2022
Sustainable agroecosystems provide adequate food while supporting environmental and human wellbeing and are a key part of the United Nations Sustainable Development Goals (SDGs).
Olivia M. Smith, Olivia M. Smith, Olivia M. Smith, Dowen M. I. Jocson, Benjamin W. Lee, Robert J. Orpet, Joseph M. Taylor, Alexandra G. Davis, Cassandra J. Rieser, Abigail E. Clarke, Abigail L. Cohen, Abigail M. Hayes, Connor A. Auth, Paul E. Bergeron, Adrian T. Marshall, John P. Reganold, David W. Crowder, Tobin D. Northfield, Tobin D. Northfield   +18 more
doaj   +1 more source

Theoretical reasons for rapid heating of vegetable oils by microwaves

Current Research in Food Science, 2023
Water and high-moisture foods are readily heated in microwaves due to their relatively high dielectric loss factors. Vegetable oil, on the other hand, has a much smaller loss factor (about 1/100th that of water), and is generally believed to be ...
Xu Zhou, Yonas Gezahegn, Shuang Zhang, Zhongwei Tang, Pawan S. Takhar, Patrick D. Pedrow, Shyam S. Sablani, Juming Tang   +7 more
doaj   +1 more source

Educator Practices and Perceptions of Integrating Sustainability and Food Systems Concepts Into Elementary Education: Comparative Case Study in Two Northwestern States in the United States

Frontiers in Sustainable Food Systems, 2021
Elementary education can equip future consumers and leaders with the systems thinking skills, real-world experiences, and knowledge to make decisions and lead progress toward sustainability transitions. The implementation of learning standards that focus
Alyssa L. Stewart, Selena Ahmed, Teresa Warne, Carmen Byker Shanks, Shannon Arnold   +4 more
doaj   +1 more source