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Glyphosate perturbs the gut microbiota of honey bees
Proceedings of the National Academy of Sciences of the United States of America, 2018 Significance Increased mortality of honey bee colonies has been attributed to several factors but is not fully understood. The herbicide glyphosate is expected to be innocuous to animals, including bees, because it targets an enzyme only found in plants ...
Erick V S Motta +2 more
exaly +2 more sources
Floral Diversity of Pollen Collected by Honey Bees (Apis mellifera L.) – Validation of the Chromatic Assessment Method [PDF]
Journal of Apicultural Science, 2016 Pollen collected from flowers by forager bees is the only natural protein source for the hive. This nutritional compound is fundamental for the nurse bee and brood development, and for the queen activity.
Conti Ida +7 more
doaj +2 more sources
Oxidative Medicine and Cellular Longevity, 2017 Background There are several health benefits that honeybee products such as honey, propolis, and royal jelly claim toward various types of diseases in addition to being food.
Visweswara Rao Pasupuleti, Siew Hua Gan
exaly +2 more sources
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Molecules, 2018 Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its content in flavonoids and phenolic acids plays a key role on human health, thanks to the high antioxidant and anti-inflammatory properties that they exert ...
Danila Cianciosi +2 more
exaly +2 more sources
Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey [PDF]
Frontiers in NutritionHoney is a nutritionally rich natural product with functional and bioactive relevance, yet species-specific comparative data from Northeast India remain limited.
Partha Pratim Gyanudoy Das +11 more
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The Development and Validation of an LC-MS/MS Method for the Determination of Glyphosate, AMPA, and Glufosinate in Honey Following FMOC-Cl Derivatization: Application to Italian Samples [PDF]
FoodsGlyphosate-based herbicides are among the most widely used pesticides worldwide, but data on their occurrence in food products, particularly honey, remain limited.
Marianna Martinello +3 more
doaj +2 more sources
A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
Applied Sciences, 2023 The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content (TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which can lead to interference and an over-estimation of its TPC.
I. Lawag +4 more
semanticscholar +1 more source
Applied Sciences, 2021 Member states of the European Union are required to ensure the initiation of monitoring programs to verify honey bee exposure to pesticides, where and as appropriate. Based on 620 samples of dead honey bees—42 of pollen, 183 of honey and 32 of vegetables—
Marianna Martinello +5 more
doaj +1 more source
Antibiotics, 2023 Honey is considered to be a functional food with health-promoting properties. However, its potential health benefits can be affected by individual composition that varies between honey types.
Mohammad A Al-Kafaween +3 more
semanticscholar +1 more source
Scientific Reports, 2023 Mites of the genus Tyrophagus (Acari: Acaridae) are among the most widely distributed mites. The species in this genus cause damage to stored products and crops, and pose a threat to human health. However, the influence of Tyrophagus spp.
Thi-Thu Nguyen +8 more
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