<i>Aloe vera</i>-Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh-Cut Mango (<i>Mangifera indica</i>). [PDF]
Food Sci NutrKhatun T, Asaduzzaman M.
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Detection, Differentiation and Quantification of Major Sugar Based Adulterants in Honey Using FTIR-ATR Spectroscopy Coupled with Chemometric Modeling. [PDF]
FoodsWaseem S, Sohaib M, Qazi HJ, Abbas M.
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Seasonal gut microbiota dynamics and colony performance under stationary and short-distance migratory beekeeping in <i>Apis mellifera ligustica</i>. [PDF]
Front Insect SciIorizzo M +9 more
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Machine learning of honey bee olfactory behavior identifies repellent odorants in free-flying bees in the field. [PDF]
ElifeKowalewski J +6 more
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<i>In vitro</i> pharmacological evaluation of the safety and antibacterial efficacy of a Chilean honey hydrogel for veterinary wound applications. [PDF]
Front PharmacolMüller-Sepúlveda AJ +5 more
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A metagenomic survey reveals widespread antibiotic resistance genes in honey bee (<i>Apis mellifera</i>) gut bacteria across the United States. [PDF]
Appl Environ MicrobiolGregory CL +6 more
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Salmon with Honey & Orange Sauce - Recipe
Since ancient times, honey has been a popular functional food due to its healthy properties based its bioactive compounds composition with antioxidant, antimicrobial, anti-inflammatory, and anticancer properties.
de Pinho Ferreira Guiné, Raquel
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Abstracts from the 3rd International BeSafeBeeHoney Conference - BeeForward: building a safe European value chain in beekeeping products. [PDF]
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