Results 131 to 140 of about 521,074 (294)

Oligosaccharide profiles of Asian commercial honeys [PDF]

open access: yes, 2012
As part of the development of a method to detect honey in imported materials, a database of the oligosaccharide composition of a range of Asian commercial honeys has been prepared.
Dumté, Mérine Emilie Jennifer   +1 more
core   +1 more source

The use of honey in healing a recalcitrant wound following surgical treatment of hidradenitis suppurativa [PDF]

open access: yes, 2001
Ancient civilizations used honey to heal wounds. Despite the rediscovery of honey by modern physicians1 its use in conventional medicine, unlike in complementary medicine, remains limited.
Cooper, Rose A.   +3 more
core   +1 more source

Lived Experience Collaboration in Eating Disorders Research: Perspectives of Those With Lived Experience, Carers, Clinicians and Researchers

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective The importance of including people with a lived experience (LE) of eating disorders (ED) in the development and conduct of research is being recognised for the value it brings to the field. While the risks and benefits are beginning to be understood, there is still a lack of clarity around how to support LE partners through the ...
Erica Neill   +10 more
wiley   +1 more source

Robert Zeller, MD (1938–2025)

open access: yes
Annals of the Child Neurology Society, EarlyView.
Gary D. Clark, Phillip L. Pearl
wiley   +1 more source

Antibacterial Hydrogel Dressing With Ca2+‐Dependent Hyaluronidase Responsiveness for Accelerating Wound Healing via On‐Demand Release of AIE Photosensitizers

open access: yesExploration, EarlyView.
This study innovates a Ca2+‐responsive hydrogel dressing that releases AIE photosensitizers on‐demand. Low Ca2+ enhances bacterial hyaluronidase (HAase) activity, degrading hyaluronic acid dressing to trigger antibacterial ROS release, while high Ca2+ inhibits HAase, preventing overdosing.
Rongwei Cui   +12 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

Representing WWW navigational data: a graphical methodology to support qualitative analysis

open access: yesInformation Research: An International Electronic Journal, 1999
This paper concerns the development and use of a graphical methodology in the analysis of individuals’ World Wide Web navigational behaviour. Specifically, it reports on the comparison of this methodology to other methodologies of qualitative analysis ...
Honey Lucas
doaj  

Anthropologist, heal thyself: Toward an anthropology of healing through relational interbeing

open access: yesFeminist Anthropology, EarlyView.
Abstract I call for an anthropology that confronts its own woundedness. Anthropologists often bear witness to suffering but rarely examine how our own grief, trauma, and institutional distress shape the affective tone of our work. Drawing on fieldwork with Runa (Quechua) women affected by forced sterilization in Peru and guided by my collaborator and ...
Lucía Isabel Stavig
wiley   +1 more source

Observations on Economic Adulteration of High-Value Food Products: The Honey Case [PDF]

open access: yes
The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry.
Capps, Oral, Jr.   +2 more
core   +1 more source

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