Results 111 to 120 of about 86,685 (260)

Representing WWW navigational data: a graphical methodology to support qualitative analysis

Information Research: An International Electronic Journal, 1999
This paper concerns the development and use of a graphical methodology in the analysis of individuals’ World Wide Web navigational behaviour. Specifically, it reports on the comparison of this methodology to other methodologies of qualitative analysis ...
Honey Lucas
doaj  

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

HONEY

International Journal of Clinical Practice, 1950
F, SEYMOUR, K, WEST
openaire   +2 more sources

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle, Marta Ferreiro‐González, Miguel Palma   +2 more
wiley   +1 more source

Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical Profiles. [PDF]

Foods
Du Y, Du X, Wang Y, Zhang H, Qiao J, Lu Y.   +5 more
europepmc   +1 more source

Assessing Quality and Safety: Mineral and Metal Content in Local and Imported Honey From Dhaka City. [PDF]

Environ Health Insights
Akter M, Bhuiya SA, Amin M, Islam MA, Chowdhury TI, Hossain MS, Kaium A.   +6 more
europepmc   +1 more source

Analysis of Amino Acid, Vitamin, and Mineral Content in Chinese Gallnut (<i>Rhus chinensis</i> Mill.) Honey from Guizhou Province. [PDF]

Foods
Zhao T, Ren C, Wang Y, Deng M, Ren R, Wang H, Liao Y, Yang X, Wu L, Xue X, Fang X, Fang Y, Wang K.   +12 more
europepmc   +1 more source

Two Flavones as Markers for the Distinction of Natural Acacia Honey Based on the UHPLC-QE-MS Method and Research on Their Potential Immunomodulatory Activity. [PDF]

Food Sci Nutr
Wang B, Hua M, Liu Y, Li M, Zhang N, Wu Y, Gao Q, Sun H, Dai Y, Zhou M, Zhou Q.   +10 more
europepmc   +1 more source

Can artificial intelligence pass the test? Evaluating chatbot scores on pediatric gastroenterology board‐style questions

JPGN Reports, EarlyView.
Zvi Weizman
wiley   +1 more source