Results 121 to 130 of about 282,968 (251)

The factors responsible for the varying levels of UMF® in mānuka (Leptospermum scoparium) honey [PDF]

open access: yes, 2006
The variability in the level of the non-peroxide antibacterial component (UMF®) of mānuka honey produced in New Zealand was studied. A field analysis confirmed considerable variability existed in the honeys, and a number of hypotheses to explain this ...
Stephens, Jonathan McDonald Counsell
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Vitellogenin plays a role in regulating honey bee swarming

open access: yesScientific Reports
Swarming, or colony reproduction, in honey bees (Apis mellifera) is an indicator of colony-level fitness. The drivers of swarming remain elusive at both the colony and individual bee level. Floral abundance, rapid colony growth, and congestion are colony
Katrina Klett   +3 more
doaj   +1 more source

The antibacterial activity of honey: 2. Variation in the potency of the antibacterial activity [PDF]

open access: yes, 1992
Honey is gaining acceptance by the medical profession for use as an antibacterial agent for the treatment of ulcers and bed sores, and other surface infections resulting from burns and wounds. In many cases it is being used with success on infections not
Molan, Peter C., Peter C Molan
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First evidence of the effectiveness of a field application of RNAi technology in reducing infestation of the mite Varroa destructor in the western honey bee (Apis mellifera)

open access: yesParasites & Vectors
Background The mite Varroa destructor is the most serious pest of the western honey bee (Apis mellifera) and a major factor in the global decline of colonies.
Francesca Bortolin   +8 more
doaj   +1 more source

Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey

open access: yesFrontiers in Nutrition
Honey is a nutritionally rich natural product with functional and bioactive relevance, yet species-specific comparative data from Northeast India remain limited.
Partha Pratim Gyanudoy Das   +11 more
doaj   +1 more source

How dо pesticides get into honey? [PDF]

open access: yes, 2018
Honey is nature’s sweetest gift. But did you know that honey may contain pesticides? Farmers use pesticides to kill pests that harm their crops. But pesticides also hurt honey bees and other beneficial insects.
Carreck, Norman   +11 more
core   +1 more source

The Development and Validation of an LC-MS/MS Method for the Determination of Glyphosate, AMPA, and Glufosinate in Honey Following FMOC-Cl Derivatization: Application to Italian Samples

open access: yesFoods
Glyphosate-based herbicides are among the most widely used pesticides worldwide, but data on their occurrence in food products, particularly honey, remain limited.
Marianna Martinello   +3 more
doaj   +1 more source

Exploring the potential of non-timber forest products: the case of Ethiopian honey export to Denmark [PDF]

open access: yes
Its diverse agroecology has endowed Ethiopia with enormous honey production potential in Africa. Nevertheless, due to the undeveloped production system and poor market linkage with the global arena, the country could not fetch proportional benefits from ...
Aravindakshan, Sreejith   +3 more
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The limitations of the methods of identifying the floral source of honeys [PDF]

open access: yes, 1998
The pollen grains in honey reveal the types of plants that were around when the bees produced the honey, thus it is valid to use melissopalynology to determine the geographical origin of honeys, but there are several reasons why it is less valid for ...
Molan, Peter C.
core  

Honey: A biologic wound dressing [PDF]

open access: yes, 2015
Honey has been used as a wound dressing for thousands of years, but only in more recent times has a scientific explanation become available for its effectiveness. It is now realized that honey is a biologic wound dressing with multiple bioactivities that
Molan, Peter C., Rhodes, Tanya
core  

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