Results 101 to 110 of about 282,968 (251)
Mitochondrial DNA. Part B. Resources, 2020 The mitochondrial genome of Apis mellifera ruttneri consisted of 13 protein-coding genes, two rRNAs, 22 tRNAs, an AT-rich control region, and was 16,577 bp long. The phylogenetic analyses suggested that A. m.
Leigh Boardman +6 more
doaj +1 more source
International Journal of Food Properties, 2019 Honey is a natural sweetener produced by honey bees from the secretions of plants. Honey is well-known for its nutritional and medicinal values since prehistoric times.
Yi-Ching Cheung +3 more
semanticscholar +1 more source
Observations on Economic Adulteration of High-Value Food Products: The Honey Case [PDF]
The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry.
Fairchild, Gary F. +2 more
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The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey [PDF]
, 2011 The phenolic compounds of honey have been known to pose significantly antioxidant activity, including iron-binding and free radical scavenging activity. Manuka honey has been widely used in wound treatment and the antioxidant activity of manuka honey is ...
Wang, Hao
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Mitochondrial DNA. Part B. Resources, 2020 The mitochondrial genome of a worker Apis mellifera jemenitica was 16,623 bp. It consisted of 13 protein-coding genes, 22 transfer RNAs, two ribosomal RNAs and a control region. Phylogenetic analyses suggest a close relationship between A. m. jemenitica,
Leigh Boardman +6 more
doaj +1 more source
Honey bees as models for gut microbiota research
Lab animal, 2018 The gut microbiota of the honey bee (Apis mellifera) offers several advantages as an experimental system for addressing how gut communities affect their hosts and for exploring the processes that determine gut community composition and dynamics.
Hao Zheng +4 more
semanticscholar +1 more source
Positiv externality of honey production [PDF]
Bee-keeping and honey production has a long history in Hungary. Honey is an important and healthy food of people and it can be consumed without any human processing. The honey production has important role, too.
Vanyi Arvane, Georgina +2 more
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The evidence and the rationale for the use of honey as wound dressing [PDF]
, 2011 Although there are now several brands and types of honey wound-care products available as registered medical devices, there is little promotional advertising of honey products for wound care. The misconception that there is no evidence to support the use
Molan, Peter C.
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Journal of Apicultural Science, 2012 Celem badań była ocena narażenia rodzin pszczelich na toksyczne oddziaływanie pozostałości systemicznych insektycydów neonikotynoidowych zastosowanych w warunkach polowych do chemicznej ochrony upraw rzepaku.
Pohorecka Krystyna +10 more
doaj +1 more source
An Investigation of the Health Benefits of Honey as a Replacement For Sugar In the Diet [PDF]
, 2008 Sugar (primarily sucrose) has been a part of the daily diet for literally hundreds of years, but research is now suggesting that sugar intake can be detrimental to our health. In particular, excessive consumption of simple sugars with high glycemic index
Lynne Merran Chepulis +1 more
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