Results 81 to 90 of about 282,968 (251)
Genomics Data, 2016 The small hive beetle (SHB), Aethina tumida, is a major pest of managed honey bee (Apis mellifera) colonies in the United States and Australia, and an emergent threat in Europe.
Matthew R. Tarver +7 more
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The effect of manuka honey on enterobacteria [PDF]
, 2010 Manuka honey (Leptospermum scoparium) produced in New Zealand has been shown to exhibit substantial antibacterial activity against a broad range of pathogens causing wound infection, and is being used in wound management with excellent results.
Lin, Shih-Min (Sam)
core
InsectsResistance to amitraz in Varroa destructor mites poses a significant challenge to global beekeeping, leading to the declining efficacy of treatments and increased colony losses. This study aims to comprehensively map, characterize, and analyze the status
Michela Bertola, Franco Mutinelli
doaj +1 more source
Genomic diversity landscape of the honey bee gut microbiota
Nature Communications, 2019 The structure and distribution of genomic diversity in natural microbial communities is largely unexplored. Here, we used shotgun metagenomics to assess the diversity of the honey bee gut microbiota, a community consisting of few bacterial phylotypes ...
K. Ellegaard, P. Engel
semanticscholar +1 more source
Scientific Reports, 2020 Stingless bee (Meliponini) honey has long been considered a high-value functional food, but the perceived therapeutic value has lacked attribution to specific bioactive components.
M. Fletcher +7 more
semanticscholar +1 more source
Longitudinal Analysis of Honey Bee Colony Health as a Function of Pesticide Exposure
AgronomySixty commercial honey bee colonies were monitored over the course of one year with the goal of assessing potential correlations between measured colony strength and environmental stressors, including exposures to pesticides and pathogens. We developed a
Susan E. Kegley +6 more
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Molecules, 2020 Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Alexandra M. Machado +3 more
semanticscholar +1 more source
Honey as an antiviral agent against respiratory syncytial virus [PDF]
, 2011 Respiratory syncytial virus is the most frequent cause of hospitalization for viral respiratory infections in infants and young children worldwide. It also severely affects immunocompromised adults and the elderly, however, despite decades of efforts ...
Zareie, Parvaneh Palma
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Molecular and phylogenetic characterization of honey bee viruses, Nosema microsporidia, protozoan parasites, and parasitic mites in China [PDF]
, 2013 China has the largest number of managed honey bee colonies, which produce the highest quantity of honey and royal jelly in the world; however, the presence of honey bee pathogens and parasites has never been rigorously identified in Chinese apiaries.
Li, Tianbang +7 more
core +1 more source
Scientific AmericanThe origins of honey hunting and beekeeping are intertwined with mythology, with the first recorded honey collection by the Cunetes tribe in ancient southern Iberia. The Romans, notably through the writings of Columella, offer deep insights into honey production and processing methods.
Wallace-Hare, David, Morais, Rui
+6 more sources