Results 61 to 70 of about 282,968 (251)

LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study

Metabolites, 2022
Honey is a natural product that is in great demand and has a relatively high price, thus making it one of the most common targets of economically motivated adulteration.
Marianna Martinello, Roberto Stella, Alessandra Baggio, Giancarlo Biancotto, Franco Mutinelli   +4 more
doaj   +1 more source

Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits

Oxidative Medicine and Cellular Longevity, 2017
Background There are several health benefits that honeybee products such as honey, propolis, and royal jelly claim toward various types of diseases in addition to being food.
V. Pasupuleti, Lakhsmi Sammugam, N. Ramesh, S. Gan   +3 more
semanticscholar   +1 more source

The evidence supporting the use of honey as a wound dressing [PDF]

, 2006
Some clinicians are under the impression that there is little or no evidence to support the use of honey as a wound dressing. This impression is reinforced by it being concluded in systematic reviews that the evidence is not of a high standard.
Molan, Peter C., P. C. Molan
core   +1 more source

Evidence for virus-associated recapping behaviour in honey bees (Apis mellifera) with differential detection sensitivity between varroa-resistant and non-resistant colonies

Scientific Reports
Social immunity is vital for protecting honey bee colonies from pathogens and parasites. Among these threats, the parasitic mite Varroa destructor is particularly devastating, both by weakening parasitized bees and by transmitting several potentially ...
Amélie Noël, Cathelijne G. A. Boer, Séverine D. Kotrschal, Joachim R. de Miranda, Naomi Keehnen, Barbara Locke   +5 more
doaj   +1 more source

Floral Diversity of Pollen Collected by Honey Bees (Apis mellifera L.) – Validation of the Chromatic Assessment Method

Journal of Apicultural Science, 2016
Pollen collected from flowers by forager bees is the only natural protein source for the hive. This nutritional compound is fundamental for the nurse bee and brood development, and for the queen activity.
Conti Ida, Medrzycki Piotr, Grillenzoni Francesca V., Corvucci Francesca, Tosi Simone, Malagnini Valeria, Spinella Martina, Mariotti Mauro G.   +7 more
doaj   +1 more source

Crystallization of Glucose in Honey [PDF]

Science, 1884
n ...
openaire   +3 more sources

Using honey in wound care [PDF]

, 2006
Honey is primarily a herbal product with some modifications that are made by the bees that process the nectar or sap collected from the plants to store as honey. The types of phytochemicals present in a honey depend on the plant source of the honey.
Molan, Peter C., P. C. Molan
core  

Honey poisoning in Turkey

The Lancet, 1991
SIR,- Food poisoning associated with honey is not uncommon in the Black Sea region of Turkey. Nectar from some plants in the area is toxic. This form of poisoning is mentioned in Xenophon's Anabasis but published reports are very rare. We describe here a large series.
Yavuz, Haluk, Özel, Ahmet, Akkuş, İdris, Erkul, İbrahim   +3 more
openaire   +3 more sources

Claims for manuka honey activity [PDF]

, 2012
Whilst standards have been established to define whether or not a honey can be called manuka, little progress has been made with establishing a standard for describing the antibacterial activity of manuka honey.
Molan, Peter C.
core  

J.C. Honey collection

, 1895
This collection contains documents, photographs, and correspondence related to the judicial and political activities of J.C.
Honey, John Clayborne (J.C.), 1873-1950
core   +1 more source