Results 201 to 210 of about 150,686 (221)

Microorganisms in honey

International Journal of Food Microbiology, 1996
Knowledge of the moisture and temperature conditions influencing growth of microorganisms in honey has long been used to control the spoilage of honey. However, the need for additional microbiological data on honey will increase as new technologies for, and uses of honey develop. Microorganisms in honey may influence quality or safety.
Jill A. Snowdon, Dean O. Cliver
openaire   +3 more sources

Residues of cymiazole in honey and honey bees

Journal of Apicultural Research, 1994
SUMMARYTen honey bee (Apis mellifera ligustica) colonies were treated with the acaricide cymiazole hydrochloride (Apitol) at the dose recommended for controlling Varroa jacobsoni: 2 g Apitol (17.5% a.i.) in 100 ml of 20% sugar syrup sprinkled on to the combs of each colony.
CABRAS P., MARTINI M. G., FLORIS, Ignazio, SPANEDDA L.   +3 more
openaire   +3 more sources

Composition and properties of Apis mellifera honey: A review

, 2018
Honey is a natural sweetener with a complex composition. Honey features vary depending on the botanical source and geographical origin, as well as climatic, processing and storage conditions.
Adriane Alexandre Machado De-Melo, L. B. Almeida-Muradian, M. T. Sancho, A. Pascual-Maté   +3 more
semanticscholar   +1 more source

A Metagenomic Survey of Microbes in Honey Bee Colony Collapse Disorder

Science, 2007
In colony collapse disorder (CCD), honey bee colonies inexplicably lose their workers. CCD has resulted in a loss of 50 to 90% of colonies in beekeeping operations across the United States. The observation that irradiated combs from affected colonies can
D. Cox-Foster, S. Conlan, E. Holmes, G. Palacios, J. Evans, N. Moran, P. Quan, T. Briese, M. Hornig, D. Geiser, V. Martinson, D. vanEngelsdorp, Abby L. Kalkstein, Andrew Drysdale, Jeffrey Hui, J. Zhai, L. Cui, S. Hutchison, J. Simons, M. Egholm, J. Pettis, W. Lipkin   +21 more
semanticscholar   +1 more source

Examination of Honey in Australian Honey-ants

Nature, 1956
THE honey-ant (Melophorus inflatus) is found in many parts of central Australia, where it is highly regarded by the aborigines as an article of food1,2. The honey-bearing ants seem to be modified workers which are fed with nectar or honey by ordinary workers until their distended abdomens approach
W. Korytnyk, G. M. Badger
openaire   +2 more sources

Honey Badger Algorithm: New metaheuristic algorithm for solving optimization problems

Mathematics and Computers in Simulation, 2022
Fatma A. Hashim, Essam H. Houssein, Kashif Hussain, M. Mabrouk, W. Al-Atabany   +4 more
semanticscholar   +1 more source

Honey and Health: A Review of Recent Clinical Research

Pharmacognosy Research, 2017
Honey is one of the most appreciated and valued natural products introduced to humankind since ancient times. Honey is used not only as a nutritional product but also in health described in traditional medicine and as an alternative treatment for ...
S. Samarghandian, T. Farkhondeh, F. Samini   +2 more
semanticscholar   +1 more source

A worldwide survey of neonicotinoids in honey

Science, 2017
From bees to honey Neonicotinoid pesticides are applied globally. Concern about their impacts has been increasing as evidence for negative effects on bee health and persistence has accumulated. Mitchell et al. looked at the prevalence of these pesticides
Edward A. D. Mitchell, Blaise Mulhauser, M. Mulot, A. Mutabazi, Gaétan Glauser, Alexandre Aebi   +5 more
semanticscholar   +1 more source

Making Honey

Journal of Religion and Health, 2019
A third-year medical student reflects on the role of creative meditation in the life of the clinician. Through three patient encounters, he suggests that the "honey-making" of reflection gives therapeutic power to the clinical encounter, for both provider and patient.
openaire   +2 more sources