Results 221 to 230 of about 521,074 (294)
Antioxidant protein signatures in honey: botanical influence and proteomic variability. [PDF]
Čeksterytė V +4 more
europepmc +1 more source
ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka +7 more
wiley +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.
Erkan Topkan, Efsun Somay, Ugur Selek
wiley +1 more source
Extraction of Sulfachloropyridazine from Food Samples Using Cellulose: Application of Central Composite Design Approach. [PDF]
Shikweni M +4 more
europepmc +1 more source
Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives. [PDF]
Gajek M +4 more
europepmc +1 more source
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
Bee swimming is adaptive but disrupted by insecticide. [PDF]
Liu F, Li W, Huang ZY.
europepmc +1 more source

