Results 221 to 230 of about 282,968 (251)

Honey

Advances in Skin & Wound Care, 2008
openaire   +3 more sources

Assuring the quality of honey. Is it honey or syrup?

Analytical Chemistry, 1979
L W, Doner, I, Kushnir, J W, White
openaire   +2 more sources

Differences between honeydew and blossom honeys: A review

Trends in Food Science and Technology, 2017
Manuel Vázquez, Consuelo Pita Calvo
exaly  

Poisonous Honey:

Notes and Queries, 1925
openaire   +1 more source

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Food Chemistry, 2015
Sevgi Kolayli, Emine Akyuz Turumtay, Hüseyin Şahin   +2 more
exaly  

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Food Chemistry, 2007
Jasna Bertoncelj, Terezija Golob
exaly  

Is Honey a Luxury?

Science, 1920
openaire   +2 more sources

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey

Food Chemistry, 2018
Rui Liu, Jiu-Liang Zhang, Qun Lu
exaly  

Physicochemical characteristics of honey from different origins

Annals of Agricultural Sciences, 2015
Sobhy A A El-Sohaimy
exaly  

Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes

Food Chemistry, 2019
Jane C. Stout, Saorla Kavanagh, Blánaid White   +2 more
exaly