Results 241 to 250 of about 86,685 (260)

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Comprehensive Reviews in Food Science and Food Safety, 2017
Sonia Soares, Isabel Mafra, Joana Amaral   +2 more
exaly  

Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Islam Md Asiful, Siew Hua Gan, Nadia Alam   +2 more
exaly  

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Food Chemistry, 2007
Jasna Bertoncelj, Terezija Golob
exaly  

HONEY COMPOSITIONS

2015
HOLT SHAUN LISTER, GREIG LAURENCE
openaire   +6 more sources

13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS

Food Chemistry, 2012
Ahmet C Goren, Mine Bilsel
exaly  

The antibacterial activities of honey

Saudi Journal of Biological Sciences, 2021
exaly  

A historical review of managed honey bee populations in Europe and the United States and the factors that may affect them

Journal of Invertebrate Pathology, 2010
Dennis Vanengelsdorp, Marina Meixner
exaly  

Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review

Revista Brasileira De Farmacognosia, 2016
Siew Hua Gan, Kumara Thevan, Pasupuleti Visweswara Rao   +2 more
exaly  

HONEY FRACTION

2019
ISOHAMA YOICHIRO, HORIE ICHIRO, TANI HIROKO, KIMURA YUKA, YOSHIMATSU MAIKO, NAKATSUKA TAE   +5 more
openaire   +3 more sources

Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup

Food Chemistry, 2007
Ahmet GÜLER
exaly