Results 231 to 240 of about 86,685 (260)

Assuring the quality of honey. Is it honey or syrup?

Analytical Chemistry, 1979
L W, Doner, I, Kushnir, J W, White
openaire   +2 more sources

Honey

Advances in Skin & Wound Care, 2008
openaire   +2 more sources

Honey: Chemical composition, stability and authenticity

Food Chemistry, 2016
Ana Carolina Oliveira Costa, Roseane Fett, Luciano Valdemiro Gonzaga   +2 more
exaly  

Poisonous Honey:

Notes and Queries, 1925
openaire   +1 more source

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey

Food Chemistry, 2018
Rui Liu, Qun Lu
exaly  

Antimicrobial effect of different types of honey on Staphylococcus aureus

Saudi Journal of Biological Sciences, 2017
Steve Harakeh, Esam Ibraheem Azhar, Mohamad Qari   +2 more
exaly  

Honey loaded alginate/PVA nanofibrous membrane as potential bioactive wound dressing

Carbohydrate Polymers, 2019
Han Wang, Yadong Tang, Wenlong Wang
exaly  

Physicochemical characteristics of honey from different origins

Annals of Agricultural Sciences, 2015
El-Sohaimy S A
exaly  

The Composition and Biological Activity of Honey: A Focus on Manuka Honey

Foods, 2014
Luca Mazzoni, Tamara Forbes Hernández, JOSÉ M Alvarez-Suarez   +2 more
exaly  

Is Honey a Luxury?

Science, 1920
openaire   +2 more sources