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British Food Journal, 1987
The many sources of honey are listed, with detail abut the contents of different types. Factors influencing the crystallisation of honey, and the causes and effects of fermentation are given. Some uses are also described — in cosmetics, as food, and in pharmacology.
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The many sources of honey are listed, with detail abut the contents of different types. Factors influencing the crystallisation of honey, and the causes and effects of fermentation are given. Some uses are also described — in cosmetics, as food, and in pharmacology.
openaire +1 more source
2015
The origins of honey hunting and beekeeping are intertwined with mythology, with the first recorded honey collection by the Cunetes tribe in ancient southern Iberia. The Romans, notably through the writings of Columella, offer deep insights into honey production and processing methods.
David Wallace-Hare, Rui Morais
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The origins of honey hunting and beekeeping are intertwined with mythology, with the first recorded honey collection by the Cunetes tribe in ancient southern Iberia. The Romans, notably through the writings of Columella, offer deep insights into honey production and processing methods.
David Wallace-Hare, Rui Morais
openaire +1 more source
Heart stopping honey—not just Turkish honey
The American Journal of Emergency Medicine, 2016Mary Yuling, Lim +2 more
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Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Trends in Food Science and Technology, 2021Juraj Majtan +2 more
exaly