Results 21 to 30 of about 150,686 (221)
BMC Veterinary Research, 2022 Background Honey bee colonies managed for agricultural pollination are highly dependent on human inputs, especially for disease control and supplemental nutrition.
Vincent A. Ricigliano +2 more
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Antioxidant Activity in Bee Products: A Review
Antioxidants, 2021 Bee products have been used since ancient times both for their nutritional value and for a broad spectrum of therapeutic purposes. They are deemed to be a potential source of natural antioxidants that can counteract the effects of oxidative stress ...
Marianna Martinello, Franco Mutinelli
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Honey and its nutritional and anti-inflammatory value
BMC Complementary Medicine and Therapies, 2021 Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment.
Y. Ranneh +7 more
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Antioxidants, 2021 Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic properties. These characteristics are related to its physical and chemical composition. For example, phenolic compounds are substances that can determine antioxidant
Ana L. Becerril-Sánchez +3 more
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Varroa destructor feeds primarily on honey bee fat body tissue and not hemolymph
Proceedings of the National Academy of Sciences of the United States of America, 2019 Significance Varroa destructor causes considerable damage to honey bees and subsequently the field of apiculture through just one process: feeding. For five decades, we have believed that these mites consume hemolymph like a tick consumes blood, and that
Samuel D. Ramsey +11 more
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Role of Honey in Advanced Wound Care
Molecules, 2021 Honey is a natural product rich in several phenolic compounds, enzymes, and sugars with antioxidant, anticarcinogenic, anti-inflammatory, and antimicrobial potential.
Hana Scepankova +7 more
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Glyphosate perturbs the gut microbiota of honey bees
Proceedings of the National Academy of Sciences of the United States of America, 2018 Significance Increased mortality of honey bee colonies has been attributed to several factors but is not fully understood. The herbicide glyphosate is expected to be innocuous to animals, including bees, because it targets an enzyme only found in plants ...
Erick V. S. Motta +2 more
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Honey authenticity: analytical techniques, state of the art and challenges
RSC Advances, 2021 Honey is a high-value, globally consumed, food product featuring a high market price strictly related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality schemes are prescribed based on its geographical and botanical ...
A. Tsagkaris +6 more
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BMC Genomics, 2020 Background The small hive beetle, Aethina tumida, is a rapidly emerging global pest of honey bee colonies. Small hive beetle infestation can be extremely destructive, which may cause honey bees to abscond and render colony infrastructure unusable. Due to
Frank D. Rinkevich, Lelania Bourgeois
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BMC Microbiology, 2023 Background American foulbrood (AFB) disease caused by Paenibacillus larvae is dangerous, and threatens beekeeping. The eco-friendly treatment method using probiotics is expected to be the prospective method for controlling this pathogen in honey bees ...
A-Tai Truong +6 more
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