Results 21 to 30 of about 653,617 (386)
Honey and its nutritional and anti-inflammatory value
BMC Complementary Medicine and Therapies, 2021 Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment.
Y. Ranneh +7 more
semanticscholar +1 more source
Antibiotics, 2022 Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity ...
M. L. Hossain +4 more
semanticscholar +1 more source
Honey: An Advanced Antimicrobial and Wound Healing Biomaterial for Tissue Engineering Applications
Pharmaceutics, 2022 Honey was used in traditional medicine to treat wounds until the advent of modern medicine. The rising global antibiotic resistance has forced the development of novel therapies as alternatives to combat infections.
Joel Yupanqui Mieles +5 more
semanticscholar +1 more source
Determination of Honey Geographic Origin According to Its Elemental Composition by the Method of X-ray Fluorescence [PDF]
, 2019 The aim of the research was to determine features of the elemental composition of polyfloral honey from the Odessa region (Ukraine) by the method of x-ray fluorescence for using these features in the geographic marking of the region of honey origin.
Berhilevych, O. (Oleksanda) +4 more
core +3 more sources
Heliyon, 2023 Pollinator insects play a crucial role in maintaining biodiversity and agricultural production worldwide. Yet they are subject to various infectious and parasitic agents (IPAs).
M. Huyen Ton Nu Nguyet +7 more
doaj +1 more source
Varroa destructor feeds primarily on honey bee fat body tissue and not hemolymph
Proceedings of the National Academy of Sciences of the United States of America, 2019 Significance Varroa destructor causes considerable damage to honey bees and subsequently the field of apiculture through just one process: feeding. For five decades, we have believed that these mites consume hemolymph like a tick consumes blood, and that
Samuel D. Ramsey +11 more
semanticscholar +1 more source
Microplastics in Honey, Beer, Milk and Refreshments in Ecuador as Emerging Contaminants
Sustainability, 2020 According to the latest research, marine products have the greatest potential for microplastic (MPs) contamination. Therefore, their presence in terrestrial food has not managed to attract much attention—despite the fact that in the future they may ...
Milene F. Diaz-Basantes +2 more
semanticscholar +1 more source
BMC Microbiology, 2023 Background American foulbrood (AFB) disease caused by Paenibacillus larvae is dangerous, and threatens beekeeping. The eco-friendly treatment method using probiotics is expected to be the prospective method for controlling this pathogen in honey bees ...
A-Tai Truong +6 more
doaj +1 more source
Honey in wound healing: An updated review
Open Life Sciences, 2021 Wound healing is a complex process with many interdependent pathophysiological and immunological mediators to restore the cellular integrity of damaged tissue. Cutaneous wound healing is the repair response to a multitude of pathologies induced by trauma,
Hanaa Tashkandi
semanticscholar +1 more source
BMC Genomics, 2020 Background The small hive beetle, Aethina tumida, is a rapidly emerging global pest of honey bee colonies. Small hive beetle infestation can be extremely destructive, which may cause honey bees to abscond and render colony infrastructure unusable. Due to
Frank D. Rinkevich, Lelania Bourgeois
doaj +1 more source